Buco Lychee Sherbet

Summer is officially here and it’s burnin’ like furnace everywhere. So to cool things up, I made some Buco(young coconut) -Lychee Sherbet. It’s soo easy to do. Even those too-lazy-to-get-up from the Summer heat can do it.

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Coconut Lychee Sherbet

Ingredients

Scale
  • 1 can of Lychee in Syrup
  • 1 piece of Young coconut, meat shredded
  • Sugar (optional)

Instructions

  1. Mix the Lychee and the Young Coconut together. You can opt add sugar or not.Place in a container and freeze. Stir from time to time (approximately every 2 hrs) to achieve desired texture.very refreshing and calorie-friendly too! Everybody loved it. I’ll have to make more of this next time.

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3 Responses

  1. You are a super lady. Thanks for sharing this because I will add this to my recipes. Cant wait for summer to come, if its hot there this time, I tell you its more hotter here during summer. Drive you nuts.

  2. saraaap! favorite namin yan ni husband. you can add lychee flavored gulaman too before serving.

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

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