Bonchon’s K-Style Chicken

Bonchon's K-Style Chicken
Soy Garlic Drumsticks and Thighs (Medium ₱380)

We Filipinos love our fried chicken. It’s always a staple in our meals whenever we eat with the family, with officemates, or with friends. It’s one of our comfort food. I’ve actually seen some even eat chicken as a movie food and I respect that. But you know what I notice these days? The craving for same, old, usual, breaded chicken is long gone.

C’mon, our tastebuds crave for something exciting too! And nothing could be more exciting for our tastebuds than the unique, crispy tasting Bonchon K-Style chicken.

Have you seen Bonchon’s New TVC? It had me dancing to a new beat! Check it out:

I think that’s what my tastebuds do too whenever I take a bite of my Bonchon K-Style Chicken! They dance, jump, and sizzle with delight.

K-Style is short for Korean-Style.

K-Style Chicken is a symphony of Korean-American flavours. Think Soy Garlic, Hot & Spicy, Honey Citrus and Crunchy Garlic. With these flavor choices, you get a new experience each time you visit Bonchon.

Bonchon's K-Style Chicken
Soy Garlic Wings (small ₱195)

After picking up Ykaie from school the other day, we decided to have an early dinner at Bonchon. Ykaie’s smile was up to her ears because according to her that’s exactly what she was craving for.

What I love about K-Style Chicken? It’s individually made-to-order that’s why you are guaranteed to get freshly-prepared crispy chicken all the time. It is deliciously non-greasy and has perfectly think, crisp skin!

Bonchon's K-Style Chicken

What does Ykaie love about K-Style chicken? That perfect Soy Garlic flavor that gives you that savory, flavorful experience bite after bite.

Bonchon's K-Style Chicken

Look! Even out little Twinkle couldn’t keep her hands off the Soy Garlic Wings!!

Bonchon's K-Style Chicken

If you can have only one thing with your K-Style Chicken, make sure it’s the Kimchi Coleslaw. Like what I always say, your fried chicken is just not complete without it.

peanutbutter had the Bulgogi Noodle Soup. Its sweet and salty flavor just perfect on a gloomy day that’s being brightened with K-Style Chicken.

Bonchon's K-Style Chicken

And because we couldn’t get enough of our extraordinarily delicious crispy chicken experience — we ordered more chicken. Crunchy Garlic this time.

Writing this post just made me crave for Bonchon K-Style Chicken! See you in a bit, I’m gonna get myself some Soy Garlic Wings.

For more info and update about Bonchon, you can follow them on Facebook, Twitter, and Instagram. Check out their website too:

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54 Responses

  1. I’m 7 months pregnant right now and believe me, naglilihi pa din. Looking at your mouth-watering photos, parang gusto kong kumain ng Bonchon Chicken right this very minute!!!

  2. We southerners love our fried chicken, too! A side serving of that Kimchi Coleslaw would be perfect with that chicken. You’re making me hungry!

  3. I love fried chicken, probably because I live in the South. I have never tried K-style chicken before but I am sure I would love it.

  4. I hardly ever get to eat fried chicken.
    The only place that makes it here in town is not a restaurant that we frequent but I have to admit after looking at those pictures I am craving some!

  5. I am absolutely drooling right now while reading this post. Those wings look amazing! Can’t wait to indulge in some non diet food soon!

  6. I don’t eat fried chicken very often. I do like wings though. They are awesome.

    This chicken looks good. I doubt I can find that flavor in the US.

  7. This looks SO good. I am so hungry right now, I wish I had some of this. Those chicken wings look amazing.

  8. I know some meat-eaters that would love that! I wonder if you could use the same technique on tofu for the vegetarians like me. 🙂

  9. I am salivating just looking at your pictures. I do love me some chicken and since I am in Korea next month I will get my feel of chicken

  10. The chicken looks good without a doubt! I wouldn’t think twice of ordering that. Thanks for sharing your lovely experience!

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →






my photos on delishbook