Ingredients:
300g whole wheat spaghetti
5 cloves of garlic, minced
6 tbsp olive oil
6 tomatoes, quartered
1 can of anchovies
2 tbsp of dried basil
salt and pepper to taste
parmesan cheese
Directions:
- Cook spaghetti according to package directions.Set aside.
- Sauté garlic in olive oil to infuse oil with garlic.Do not brown garlic.
- Add tomatoes and simmer for a few minutes until tomatoes are cooked and much of the tomatoes juices have evaporated.
- Add anchovies and dried basil. Simmer for a few seconds.
- Add salt and pepper to taste.
- Add spaghetti and mix well until spaghetti is coated with the sauce.
- Serve with a sprinkle parmesan cheese and toast.
This is a great recipe for the anchovy lovers out there. Very easy to do and very few ingredients. I am not a fan of whole wheat spaghetti and just tried it because I know that it is very healthy. Well, I’m still not a fan and will still be using white spaghetti for future recipes.I didn’t like the texture of whole wheat spaghetti.
I've never tried anchovies in my spaghetti. Sounds and looks great!
waaaahhhh nagugutom na ako…… kailangan ko pa naman mag papayat….
A great meal! I love anchovies in pasty sauces!
Cheers,
Rosa
Hi there!! Thank you so much for visiting my blog!! I wanted to tell you that your comment number was chosen to win the RR cookbook!! When you get a chance, please email me your mailing address so I can ship it to you! You can email me at aggie_d@hotmail.com.
Congrats and thanks again for reading my blog!! 🙂
PS…I'm loving this pasta recipe…I love anchovies!! Looks delish!
I love anchovies. This looks great! Thanks for visiting!!!
Looks so flavorful – my hubby would love it!
i bet it's the anchovies that made this dish… i'd add a bit of black olives (kalamata, if you have) and it would be a mediterranean inspired pasta…eaten with garlic bread? Yum!
I prefer the regular over whole wheat spaghetti as well. I just recently cooked a dish with the whole wheat spag for the first time and my husband thought that I didn't cook the pasta enough.. haha. Anyway, this dish looks very easy and yummy!
Delicious!
This is just loaded with flavor and so delicious! I have been eating brown rice pasta – it is really good, at all like whole wheat, it has a soft texture.
Yum yum. Can cook some for me? 🙂