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You are here: Home / Pasta / Whole Wheat Spaghetti with Tomato and Anchovies

06.06.2009

Whole Wheat Spaghetti with Tomato and Anchovies

Ingredients:

300g whole wheat spaghetti
5 cloves of garlic, minced
6 tbsp olive oil
6 tomatoes, quartered
1 can of anchovies
2 tbsp of dried basil
salt and pepper to taste
parmesan cheese

Directions:

  • Cook spaghetti according to package directions.Set aside.
  • Sauté garlic in olive oil to infuse oil with garlic.Do not brown garlic.
  • Add tomatoes and simmer for a few minutes until tomatoes are cooked and much of the tomatoes juices have evaporated.
  • Add anchovies and dried basil. Simmer for a few seconds.
  • Add salt and pepper to taste.
  • Add spaghetti and mix well until spaghetti is coated with the sauce.
  • Serve with a sprinkle parmesan cheese and toast.

This is a great recipe for the anchovy lovers out there. Very easy to do and very few ingredients. I am not a fan of whole wheat spaghetti and just tried it because I know that it is very healthy. Well, I’m still not a fan and will still be using white spaghetti for future recipes.I didn’t like the texture of whole wheat spaghetti.

Filed Under: Pasta, Recipes

Reader Interactions

Comments

  1. the ungourmet says

    06.06.2009 at 6:43 am

    I've never tried anchovies in my spaghetti. Sounds and looks great!

    Reply
  2. saul krisna says

    06.06.2009 at 6:46 am

    waaaahhhh nagugutom na ako…… kailangan ko pa naman mag papayat….

    Reply
  3. Rosa's Yummy Yums says

    06.06.2009 at 9:48 am

    A great meal! I love anchovies in pasty sauces!

    Cheers,

    Rosa

    Reply
  4. Aggie says

    06.06.2009 at 12:51 pm

    Hi there!! Thank you so much for visiting my blog!! I wanted to tell you that your comment number was chosen to win the RR cookbook!! When you get a chance, please email me your mailing address so I can ship it to you! You can email me at aggie_d@hotmail.com.

    Congrats and thanks again for reading my blog!! 🙂

    PS…I'm loving this pasta recipe…I love anchovies!! Looks delish!

    Reply
  5. Sweet as Coco says

    06.06.2009 at 2:43 pm

    I love anchovies. This looks great! Thanks for visiting!!!

    Reply
  6. Kerstin says

    06.06.2009 at 6:17 pm

    Looks so flavorful – my hubby would love it!

    Reply
  7. Jescel says

    06.07.2009 at 1:44 am

    i bet it's the anchovies that made this dish… i'd add a bit of black olives (kalamata, if you have) and it would be a mediterranean inspired pasta…eaten with garlic bread? Yum!

    Reply
  8. Che says

    06.07.2009 at 2:24 am

    I prefer the regular over whole wheat spaghetti as well. I just recently cooked a dish with the whole wheat spag for the first time and my husband thought that I didn't cook the pasta enough.. haha. Anyway, this dish looks very easy and yummy!

    Reply
  9. Anncoo says

    06.07.2009 at 2:36 pm

    Delicious!

    Reply
  10. Reeni♥ says

    06.07.2009 at 9:14 pm

    This is just loaded with flavor and so delicious! I have been eating brown rice pasta – it is really good, at all like whole wheat, it has a soft texture.

    Reply
  11. Dora says

    06.08.2009 at 2:17 am

    Yum yum. Can cook some for me? 🙂

    Reply

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