Whole Wheat Spaghetti with Tomato and Anchovies


300g whole wheat spaghetti
5 cloves of garlic, minced
6 tbsp olive oil
6 tomatoes, quartered
1 can of anchovies
2 tbsp of dried basil
salt and pepper to taste
parmesan cheese


  • Cook spaghetti according to package directions.Set aside.
  • Sauté garlic in olive oil to infuse oil with garlic.Do not brown garlic.
  • Add tomatoes and simmer for a few minutes until tomatoes are cooked and much of the tomatoes juices have evaporated.
  • Add anchovies and dried basil. Simmer for a few seconds.
  • Add salt and pepper to taste.
  • Add spaghetti and mix well until spaghetti is coated with the sauce.
  • Serve with a sprinkle parmesan cheese and toast.

This is a great recipe for the anchovy lovers out there. Very easy to do and very few ingredients. I am not a fan of whole wheat spaghetti and just tried it because I know that it is very healthy. Well, I’m still not a fan and will still be using white spaghetti for future recipes.I didn’t like the texture of whole wheat spaghetti.

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11 Responses

  1. Hi there!! Thank you so much for visiting my blog!! I wanted to tell you that your comment number was chosen to win the RR cookbook!! When you get a chance, please email me your mailing address so I can ship it to you! You can email me at aggie_d@hotmail.com.

    Congrats and thanks again for reading my blog!! 🙂

    PS…I'm loving this pasta recipe…I love anchovies!! Looks delish!

  2. i bet it's the anchovies that made this dish… i'd add a bit of black olives (kalamata, if you have) and it would be a mediterranean inspired pasta…eaten with garlic bread? Yum!

  3. I prefer the regular over whole wheat spaghetti as well. I just recently cooked a dish with the whole wheat spag for the first time and my husband thought that I didn't cook the pasta enough.. haha. Anyway, this dish looks very easy and yummy!

  4. This is just loaded with flavor and so delicious! I have been eating brown rice pasta – it is really good, at all like whole wheat, it has a soft texture.

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →






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