Salpicao/Stir-Fried Garlic Beef

…more like, another attempt in cooking Beef Salpicao.And it’s a different version than the previous one.


This recipe calls for the tenderloin to make the most out of it.We just needed something for a quick lunch yesterday so I did this with the sirloin and it went just fine.


300g Sirloin, cut into 1-inch squares
2 tbsp olive oil or canola oil
7 cloves garlic, minced
salt to taste
ground pepper
2 tbsp oyster sauce
4 tbsp liquid seasoning (I use Knorr liquid seasoning)
3 tbsp butter


  • Marinate beef cubes in oil, pinch of salt, pepper and garlic for 30 minutes or more in the fridge.
  • Sauté beef in its marinade until beef are browned evenly.
  • Add oyster sauce and liquid seasoning.
  • Stir for a fews seconds.
  • Remove from heat and stir in butter.
  • Serve over steamed rice

This is definitely better that the previous one because it’s not dry.I went overboard with the oyster sauce,though because I was pouring it from the bottle when I added it in. It got saltier that its supposed to be but was still okay when paired with rice.

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →






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