Beef Gyudon + Rice Using Tiger Tacook Rice Cooker

Beef Gyudon

Hello Peach Kitchenatics!

Naks! O yan na ang soon-to-be-new name ng The Peach Kitchen Community in the following days when Facebook allows me to change the name again. (Thanks to Rubylyn for the name! ) We are growing and if you’re not yet a member, what are you waiting for? Join us na. It’s a foodie group lang that enjoys food and chikahan everyday. No pressure, No judgement. Share your food lang. Share what you cook, share what you eat, share what you prepare for your loved ones. It’s also nice to be appreciated not only by your family but also by like-minded peers. I think it also becomes a place where you can scroll and have an idea what to cook for your next meal. Eh yun kaya ang pinaka-mahirap na isipin ng mommies everyday!

Actually, being the admin — ako ang na-pressure ng konti. Because sometimes when life becomes so busy, I tend to order take-out  and rely on take out all the time. We all know naman that homecooked meals are the best because it’s prepared with love and we all  know what goes into our food, right?

So now, I am back in my kitchen, especially with my new Tiger Tacook Rice Cooker.

Let’s cook and eat together!

This is the Tiger Tacook Rice Cooker. It’s actually not just a rice cooker but a multicooker because it can also function as a slow cooker and food warmer. It can also cook porridge and brown rice to perfection. But what I love most about it is that it’s possible to cook rice and ulam (viand) at the same time with it’s Synchro-Cooking function. Yes, mga kumare, time saver sya dahil sabay na nating maluluto ang kanin at ulam.

I tried it yesterday and cooked Beef Gyudon with a side dish of Yasai Itame for dinner. Yes, Japanese kami kahapon. Two cups of rice were washed put inside the inner pot with two cups water.

The Tiger Tacook Rice Cooker comes with a Cooking plate where you can put your viand. It goes into the top of the inner pot allowing you to cook it at the same time as the rice. That’s where I put the marinated beef then topped it with sliced onions.

Then I selected the Synchro-Cooking function and pressed the start key.

While the rice and Beef Gyudon is cooking, I prepared the extra Gyudon sauce for drizzling later, the Yasai Itame side dish, and the fried egg. I also did some facebooking, scroll scroll sa The Peach Kitchen Community, at konting work …LOL! A few minutes later, I heard a beep — and it’s done!!! Dinner is ready!

Beef Gyudon

Assemble it in a bowl, just like how they serve it in restaurants, to make it more appetizing….

Put the steamed rice at the bottom. Top it with one sunny side up fried egg and Beef Gyudon. Sprinkle the Beef Gyudon with chopped spring onions and drizzle with more Gyudon sauce. Sprinkle the egg with black sesame seeds…para cute lang. Makes it more appetizing, don’t you agree?

Of course,  It’s more delicious kung may Yasai Itame (Stir-Fried Veggies) na side dish….

Beef Gyudon

O diba? What can you say? This Tiger Tacook Rice Cooker definitely made cooking easier for me … It’s time saving, kasi pwedeng sabay ang ulam and rice. It makes cooking easier and healthier because it uses less oil. The ulam is cooked via steaming lang.

Someone asked over at The Peach Kitchen Facebook Page…

  • Hindi daw ba lumalasa yung ulam sa rice? Hindi naman. The rice remains white and tastes just as expected.
  • How much is the Tiger Tacook Rice Cooker? Check it here: https://shoptigerph.com/

OTHER RECIPES YOU MIGHT LOVE…

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Beef Gyudon + Rice Using Tiger Tacook Rice Cooker

  • Author: Peachy Adarne

Ingredients

Scale
  • 500 beef, Sukiyaki cut
  • 2 large white onions, sliced
  • 3 eggs
  • rice
  • chopped spring onion for garnish
  • black sesame seeds for garnish (optional)

Gyudon Marinade

  • 2 tbsp kikkoman soy sauce
  • 3 tbsp mirin
  • 1 tbsp white sugar

Gyudon Sauce

  • 1 cup water
  • 2 tbsp kikoman
  • 3 tbsp mirin
  • 1/2 chicken cube
  • 1 tbsp sugar
  • 2 tsp cornstarch +1 tbsp water

Instructions

  1. Make the Marinade: Combine kikkoman soy sauce, mirin, and sugar in a small bowl. Stir to dissolve sugar.
  2. Marinate the beef in this mixture for 1 hour or overnight.
  3. Wash the rice and put it in the inner pot of Tige Tacook Rice Cooker with two cups of water.
  4. Put the beef in the cooking plate along with the marinade (if there’s any left) then top it with the sliced white onions.
  5. Select Synchro-Cooking in the Menu and press enter.
  6. While rice and beef gyudon is cooking, fry the egg sunny side up. Set aside.
  7. Make the Gyudon Sauce: Combine water, kikkoman, mirin, sugar, and chicken cube in a small pot. Bring to a boil and thicken with the cornstarch + water mixture. Set aside.
  8. When the cooker beeps, it means thr rice and beef gyudon is done.
  9. Assemble everything in a bowl: Put the steamed rice in the bottom. Top with one fried egg and Beef Gyudon. Sprinkle the beef gyudon with chopped spring onions and drizzle with more gyudon sauce. Sprinkle the egg with black sesame seeds.
  10. Serve and Enjoy!

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45 Responses

  1. Naks! I love you mommy! Medyo tinamaan ako ng slight dun sa rely on take out hahaha di masyado kasi dine in ako haha.

  2. Nakakaloka ang shala ? para sa mga busy mamshieeee natin jan. Sulit ang pera nyo lalong mapapabilis ang gawain luto na agad Bili na kayo !!! ? Sarap ng fooodddddd ????

  3. I’m trying my very best to be good sa cooking and I’m so thankful and grateful sa group na ito especially Sayo mommy Peach kasi di na ako Ganon ka stress Kung ” ano at pano ba lutuin to ”
    And with this tiger Philippines rice cooker Mas kailangan ko to dahil Mas madame sakin ang lazy days.. Two in one na Mas mpapadame ang cooking life ko and sure ako na di masusunog or maoover cook ang ni luluto ko ??

      1. Halos everyday momsh.. Kaya lage abangers sa post mo eh.. Excited maka discover ng something new nanaman

  4. Yung naoiyak ako sa tuwa kais namention yung name ko dito tapos naapprecuate and nagamit pa ni Mommy Peach yung naisip ko na PEACH KITCHENATICS. waaaaaah my heart is so happy. Thank you Mommy Peach and I love yah. Hihi???

      1. Awww Mommy Peach I love you moreeee ❤❤❤❤❤❤❤❤❤❤❤❤❤❤

  5. Ang ganda ng Tiger Tacook rice cooker. Time saver siya. Sana afford ko ring bumili niyan para pmakatipid sa oras. Mahirap ang daming gawa,at least dito pagkaluro ng rice may ulam Na. Very appetizing yung mga photo ng food . Nagcrave tuloy ako.

  6. Grabe ang sarap naman magkaroon ng ganyan rice cooker. Kase 2n1 na. Lalo na sa nagmamadali..

    1. grabe ang sarap naman magkaroon ng ganan momsh, mukhang shala hehe ? time saver siya kaya mganda tlaga sa mga momshies like us ?

  7. Japanese style ❤️ ang galing momsh.. mukhang hindi naglasa yung ulam sa kanin.. and so easy pa 2in 1 ??

  8. Gusto ko magkaroon ng ganito multi cooker pang multitasking at lalo mapapadali gawain kasi pwede sabay ang pagsaing gusto ko magkaroon nito nakakatuwa

  9. Lagi akong magaabang ng mga bagong recipe Na ipopost mo po. Yung mga recipeos mo healthy Na affordable pa. I really love it. At ang ganda ng Rice cooker, time saver talaga.

  10. Oh my, thanks to this post I have a severe craving for beef gyudon despite it being 4am! Thanks for the recipe 🙂

  11. Tamang Tama sa very busy Na mga nanay. I can cook my rice and ulam at the same time. Wow time saving at ang ganda ng Rice cooker. Can I ask affordable po ba Yung cooker?

  12. I love finding a new recipe to try. I’m always so scared I am going to mess it up somehow. This looks easy enough for me though. Thanks!

  13. This looks like an amazing dish. I know I would love trying it out. Although I don’t think my daughter would be up for the egg like that. But I know I would love this. Yummy!

  14. Wow Ang Ganda Naman mommy need ko to . Sulit Ang Pera dito pag bumili Ng ganyang . Sarap Ng food nakakatakam

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

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