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Low Carb Chocolate Walnut Brownies (Keto Friendly)

THESE CHOCOLATE WALNUT BROWNIES ARE SO FUDGY  AND CHOCOLATEY THAT YOU WON’T BELIEVE THEY ARE SUGAR FREE, LOW CARB AND KETO-FRIENDLY!

Low Carb Chocolate Walnut Brownies (Keto Friendly)

While we cannot keep a keto lifestyle or or LCIF way of eating, we are trying to eat low carb and sugar free most of the time to keep our blood sugar in a healthy level. I am continuously looking for a low carb and sugar free dessert or pastry recipe to keep my peanutbutter♥ from pairing his coffee with donuts.

And while I am okay with these recipes — well, I find them delicious — peanutbutter♥ doesn’t and prefers the high carb versions. Hay naku! ang hirap i-please when it comes to sweets na pina-pair with his coffee. Kasi naman ang mga gusto ay: biscocho, puto seko, skyflakes na may nutella, and of course, donuts!

I made these Low Carb Sugar Free Brownies before and while they are delicious and fudgy, they are a bit crumbly. So last week, I made these babies and I thought I’d add Xanthan Gum into the mix to bind them together.

Low Carb Chocolate Walnut Brownies (Keto Friendly)

For these to be low carb, I used almond flour instead of regular flour and mixed it with cocoa powder, baking powder, and xanthan gum. I also used powdered erythritol (Swerve) instead of Equal Gold. The brownie batter turned out very sticky but the result is not crumbly anymore. I tried to look for sugar-free chocolate chips but I wasn’t able to find any so I used Guittard extra dark chocolate chips again plus chopped walnuts.

I think the whole thing works. I wonder if adding sugar-free chocolate ganache on top of this would entice peanutbutter♥ in eating it? Hmmmnnn…

For you mommies who are looking for low carb dessert recipes, you might want to try this. It’s really good but it’s not that sweet, you might want to add more sweetener.

OTHER LOW CARB RECIPES YOU MIGHT LOVE…

5.0 from 11 reviews
Low Carb Chocolate Walnut Brownies (Keto Friendly)
 
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Author:
Ingredients
  • ½ cup salted butter, softened
  • 1 cup powdered erythritol
  • 2 eggs
  • 2 tsp vanilla extract
  • ¾ cup blanched finely ground almond flour
  • ¼ cup cocoa powder
  • 1 tsp baking powder
  • 1 tsp xanthan gum
  • ¼ cup extra dark chocolate chips
  • ¼ cup chopped walnuts
Directions
  1. Preheat oven to 350ºF and prepare a square non-stick baking pan.
  2. In a medium bowl, combine the almond flour, cocoa powder, baking powder, and xanthan gum.Mix well and set aside
  3. In a large bowl, cream the butter and erythritol. Mix in the eggs and vanilla. Add the almond flour mixture and mix well.
  4. Fold in chocolate chips and walnuts and scrape the batter into prepared 8x8 baking dish. It will be very sticky.
  5. Bake for 25-30 minutes. Do the toothpick test and if it isn't done yet, bake for 5 more minutes. Let this cool before slicing. It may appear a little jiggly but almond flour sets as it cools.
  6. Cut into 12 pieces and eat warm or keep in the fridge for later.
  7. In my opinion, this is best eaten warm.
Notes
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.

Nutrition Facts

Serving size 1 g

Servings per container 12

Amount per serving
Calories 131

Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 5g 25%
Trans Fat g
Cholesterol 48mg 16%
Sodium 68mg 3%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 4%
Sugars 0g
Protein 3g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

♥ If you make this recipe, kindly snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!

Reader Interactions

Comments

  3. Pag bake mo ulit si daddy para malimutan Nia na ang donuts hahaha.. Eto din gusto ko sunod na matutunan ang baking..

    Reply

    • a wow grabe ang sarap nmn nian mommy salamat sa procedure❤️❤️❤️

      Reply

  7. sarap.. gusto din gumawa nyan momsh kaso walang oven e..
    alam ko lang gawin Milo Plan steamer lang gamit😍

    Reply

  9. Yung magaling na bga magluto si Mommy Peach magaling oa magbake? Wala na may nanalo na. 😂 How to be you po Mommy? 😍

    Reply

  12. Pag nagbake ako ulit eto ang uunahin kong gawin 🙂

    Lowcarb is a healthy way para makakain tayo ng mga gusto natin ng di nananaba.

    Reply

  14. Wow timing madaming nag ke keto sa office and need namin rexipe…we will surely try this. Tmx.much mommy Peach…love love love.

    Reply

  18. I’ve never tried the KETO diet but good to know these are keto friendly for those on it. I want to try this recipe it sounds so good. Love brownies!!

    Reply

  19. I’ve been searching for a good recipe for low carb sweets, and I’m happy to stumble upon oyur blog ate peachy! Might try this one!

    Reply

  20. I need to get some xanthan gum and erythritol so that I can try all the healthier keto recipes that I’ve been seeing. This one sure looks like one that my family would not mind the switch.

    Reply

  21. These brownies look amazing! Does the low carb count if you eat all of them? I will have to try this recipe…thanks for sharing!

    Reply

  23. Wow that looks so delicious! I could eat the whole thing by myself lol will make this during the weekend and see how the kids enjoy it

    Reply

  25. I love a good “healthy” brownie. We all need to indulge in sweets every now and again so it’s good to have options that satisfy a craving without derailing your healthy eating habits.

    Reply

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