Top Bar

Subscribe so you don't miss a recipe!

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Peach Kitchen

Top Food Blogger Philippines - Stories of Home. Food. Love. And Life.

  • Meet Peachy
  • Blog
  • Recipe Index
    • Breakfast
      • oatmeal
      • pancakes
      • French Toast
      • Eggs
    • Beef
    • Chicken
    • Pork
    • Seafood
      • fish
      • shrimp
      • Crab
      • Shellfish
    • Vegetables
    • Fruits
    • Drinks
      • Lemonade
    • Pasta
    • Salads
    • Soups
    • Desserts
    • Bread
      • sandwiches
      • pizza
      • Crostini
    • Rice
    • Side Dish
    • Dips
    • Spreads
    • Healthy
      • Quinoa
    • Scones
    • Cookies
    • Cakes
    • Loaves
    • Pie
    • Brownies|Bars
    • Autumn/Fall
    • Halloween
    • Christmas
    • Themed Party
  • Featured Restaurants
  • Work With Me
  • Mommy Peachy
  • Recipe Videos/ VLOG
You are here: Home / Beef / Beef Tapa

11.05.2009

Beef Tapa

Beef Tapa

Who wouldn’t want to wake up to this? Black coffee, scrambled eggs and beef tapa with grilled tomato on the side. I’m sure your mornings, just like mine, would be perfect.

Tapa is dried or cured beef or venison. [Although, I have yet to try venison]. This is thinly sliced meat cured with sugar,salt and spices to preserve it. It is often served with fried egg, garlic rice and pickled papaya.

Today, there are lots of available marinades in the grocery. You just have to add water and its done, of course nothing beats traditional marinades.

I marinated the beef two days ago and kept it in the freezer. This is one of those recipes you can prepare when you have time and then keep in the freezer for days when you are too busy to cook something.Just pull it out of the freezer and let it thaw for a while. Fry it in a few minutes and you’ll have a good homecooked meal in no time. The longer you keep it in the freezer, the tastier it would become.

Beef Tapa Recipe

Ingredients:
750g beef sirloin, sliced and cut into strips
4 tbsp sugar
5 cloves garlic, minced
1 tsp salt
½ tsp pepper
oil for frying

♥ for the grilled tomato:
1 tomato, halved
salt

Directions:

  • Combine all the ingredients and mix well.
  • Make sure marinade reaches all beef strips.
  • If your going to cook it the same day, let it sit for at least two hours in the refrigerator before frying.
  • Heat oil in a pan.Cook beef until it’s done.
  • Rub some salt on the halved tomato and grill it in a pan.
  • Best served with garlic rice.

Filed Under: Beef, Breakfast, Filipino Tagged With: beef tapa recipe, best beef tapa recipe, breakfast, easy beef tapa recipe, filipino beef tapa, pinoy beef tapa, tapang baka

Reader Interactions

Comments

  1. Pepper Tan says

    10.21.2012 at 6:49 am

    Beef tapa is my all-time favorite thing to have in the morning- and any time of the day, for that matter!  My daughter loves that for her “baon” too.

    Reply
  2. Mommy Pehpot says

    10.21.2012 at 11:59 pm

    sunny side up please.. and salted egg+tomato and sinangag! 

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Stay Connected

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

GINATAANG SITAW, KALABASA, AT HIPON

https://www.youtube.com/watch?v=u2tPm9cCjYg

Browse Old Posts

Brands I Love ♥!

cheap party supplies from China - DHgate.com
DHgate.com

Popular on the Blog

Iced Cafe Mocha
Corned Beef Sinigang
Sonifer Espresso Machine Unboxing
Tuna Steak with Gravy
Gule Magalang
Tuna Sandwich with Creamy Tuna Spread

Stats

DMCA.com Protection Status

As Seen On

my photos on tastespottingmy photos on delishbook

INSTAGRAM @THEPEACHKITCHEN

Fried Pompano, Ensaladang Talong, at Ginisang Ampa Fried Pompano, Ensaladang Talong, at Ginisang Ampalaya for lunch...

Kain tayo! 

#ThePeachKitchen
Good morning mommies! O aminin nyo, ang dillema na Good morning mommies! O aminin nyo, ang dillema nating mga nanay sa araw-araw -- 
Number 1, kung ano ang iluluto. Number 2, dapat pasok sa budget, nutritious, at syempre dapat nakakabusog. Kapag busy tayo, syempre kung anong available sa ref dun na lang tayo mamimili. Ano bang parating nasa ref? Itlog, ham, at cheese!

Ang itlog, gawing MAGICLOG with #AllinONEderful MAGGI Magic Sarap! Ginawa ko syang Ham and Cheese Omelette na pwedeng i-partner sa sliced bread, pandesal, o sinangag. Sarap!

Sa MAGGI Magic Sarap, may dagdag magic at dagdag value talaga dahil ang New Triple Pack, 10 pesos lang, may 3 sachets ka na! Pwedeng-pwede sa lutuin mo sa maghapon.

Get this and more simply good recipes by visiting MAGGI.PH. Try niyo rin mommies para sa Magandang Mornings with MAGGI Magic Sarap.

#ThePeachKitchen #omelette
YAS to #PopeyesPH for merienda. Their spaghetti is YAS to #PopeyesPH for merienda. Their spaghetti is only P55 and they have other super affordable treats from P45 - P90. 

You can have it delivered through grabfood or www.centraldelivery.ph. 

#ThePeachKitchen #PopeyesPH #PopeyesYASEveryDay
Sarap nitong Daing na Bangus ng @dagupena1928 🥰 Sarap nitong Daing na Bangus ng @dagupena1928 🥰 partnered with Ginataang Sitaw at Kalabasa para healthy lunch...

Anong lunch nyo ngayon?

#ThePeachKitchen
Lechon for lunch to celebrate Easter Sunday! Sha Lechon for lunch to celebrate Easter Sunday! 

Share ko na rin sa inyo tong giveaway. Who knows? Baka kayo na ang maging lucky winner. 

Get a chance to win a brand new iPhone12, Macbook Pro, Honda Beat, or Php50,000 cash this week for free! 100% legit. Go to @houseofgiveawaysph now and follow the instructions indicated on their posts. Good luck!

#ThePeachKitchen #lechon
Bistek Tagalog na maraming sibuyas at calamansi. Bistek Tagalog na maraming sibuyas at calamansi. 

Kain na tayo?

#ThePeachKitchen #bistektagalog
Gule Magalang na maraming talbos ng sayote for lun Gule Magalang na maraming talbos ng sayote for lunch. 

#ThePeachKitchen
During these times, being #CleanChangesEverything, During these times, being #CleanChangesEverything, kaya naman I was so glad that #ScotchBritePH sent me their new Scotch-Brite Multipurpose Disinfecting Wipes.

It cleans, disinfects, deodorizes, and degreases! Smells refreshing too! 

#ThePeachKitchen #MommyPeachBlog
Happy Monday! TUNA STEAK with buttery gravy & Stir Happy Monday! TUNA STEAK with buttery gravy & Stir-fried veggies for lunch sa Season 2 ng ECQ. Kailangan healthy eating tayo lagi.

Seasoned these fresh tuna steak with @saintc_ph Cocomansi, a healthier alternative to soy sauce - less salty and with a bit of sweetness. Next ko naman ita-try tong Coco Vinegar and Calamansi 💛
Chops and Poppers Potluck Tray from @taipeiallstar Chops and Poppers Potluck Tray from @taipeiallstarsph ! Crispy and flavorful chicken chops & tofu pieces. Perfect with steaming hot rice. 

Can you spot the Taro Milk Tea? A bit too sweet for me but Twinkle loved it because it's rich and creamy with all that Taro goodness...

#ThePeachKitchen
  • Meet Peachy
  • Blog
  • Recipe Index
    • Breakfast
      • oatmeal
      • pancakes
      • French Toast
      • Eggs
    • Beef
    • Chicken
    • Pork
    • Seafood
      • fish
      • shrimp
      • Crab
      • Shellfish
    • Vegetables
    • Fruits
    • Drinks
      • Lemonade
    • Pasta
    • Salads
    • Soups
    • Desserts
    • Bread
      • sandwiches
      • pizza
      • Crostini
    • Rice
    • Side Dish
    • Dips
    • Spreads
    • Healthy
      • Quinoa
    • Scones
    • Cookies
    • Cakes
    • Loaves
    • Pie
    • Brownies|Bars
    • Autumn/Fall
    • Halloween
    • Christmas
    • Themed Party
  • Featured Restaurants
  • Work With Me
  • Mommy Peachy
  • Recipe Videos/ VLOG

· Copyright © 2021. Site brewed with love by Squeesome Design Studio using Brunch Pro Theme ·