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You are here: Home / Recipes / San Marino Corned Tuna Sisig

10.19.2019

San Marino Corned Tuna Sisig

A healthier take on Sisig using San Marino Corned Tuna! You get to satisfy your cravings while getting a dose of omega 3!

San Marino Tuna Sisig

I’ve always loved sisig and it’s always a number one dish on my menu when it comes to comfort food. It’s the combination of flavors —  the meat, the seasoning, the chillies –makes it so soooo delicious and tasty and flavorful. Ay talaga namang mapapa-extra rice ka sa sarap diba?

But the thing is, we all know it’s not the healthiest thing on the planet.

So what I did today is I made a healthier version of it. It is composed of almost the same ingredient except for its main ingredient which is pork. To make it healthier, I used San Marino Corned Tuna.

San Marino Corned Tuna has less oil and has lots of omega-3 which can only mean one thing- it’s good for you.

WATCH THE VIDEO HERE:


Tuna Sisig

This Tuna Sisig can be your ulam and paired with garlic rice steamed rice for breakfast, lunch, or dinner. It can be a filling for wraps or sandwiches. It can also be your pulutan (beer chow) when you’re drinking and you want a delicious but healthier pulutan (beer chow). Or it can be your kid’s baon. I’m sure she/he loves sisig too. Just use the regular San Marino Corned Tuna para hindi spicy.

San Marino Tuna Sisig

It’s super easy to cook this. First you have to drain the San Marino Corned Tuna using a strainer. Kailangan thoroughly drained. You can use a fork or spoon para i-press yung tuna sa strainer to amke sure that no sauce or oil is left. Next is you have to fry the drained tuna in oil. You can use a non-stick pan and make sure you cover it. Kasi magtatalsikan yung oil and tuna flakes habang pini-prito. Fry it until it’s brown then you can add the onion and garlic. Just sauté until soft and then mix the seasoning — knorr, pepper, calamansi juice, sugar, finger chili, siling labuyo — and half the chicharon. Kung ayaw nyo ng spicy, don’t put finger chili and siling labuyo.

Just continue cooking for 1 more minute and then transfer to a plate or sizzling plate. Top with the leftover chicharon and drizzle with mayonnaise. Mix-mix lang before eating! Sarap! Try nyo rin to mommies!

Layo, what else do you make with San Marino Corned Tuna? Share nyo naman so I can also try.

5.0 from 23 reviews
San Marino Tuna Sisig
 
Print
Author: Peachy Adarne
Ingredients
  • 1 can (180g) San Marino Corned Tuna
  • 1 can (180g) San Marino CHILI Corned Tuna
  • 1-2 tbsp cooking oil
  • 1 red onion chopped
  • 2 cloves garlic, minced
  • 1 tbsp liquid seasoning
  • ¼ tsp pepper
  • 1 tsp sugar
  • 1 green finger chili (siling panigang), sliced
  • 2 tbsp mayonnaise
  • juice of 2 calamansi
  • 1 bird's eye chili (optional)
  • ½ cup ground chicharon
Directions
  1. Drain your corned tuna through a strainer. Make sure it is thoroughly drained. Set aside.
  2. Heat oil in a non-stick skillet and fry tuna until brown. Make sure to cover the pan because the oil (and some of the tuna flakes) are going to splash from the pan.
  3. Add chopped onion and minced garlic. Continue sauteing until onion becomes soft.
  4. Add the liquid seasoning, pepper, sugar, sliced finger chillies, and juice of 2 calamansi.
  5. Add half the chicharon (and bird's eye chili, if using) and mix well, cook for 30 more seconds.
  6. Transfer to a sizzling plate. Sprinkle with the other half of the chicharon and drizzle with mayonnaise.
  7. You can garnish with more slices of green finger chili.
  8. Serve hot with steamed rice.
3.5.3251

 

♥ If you make this recipe, kindly snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!

Filed Under: Filipino, fish, Recipes, Seafood Tagged With: canned tuna sisig, easy tuna sisig, healthy sisig recipe, tuna sisig recipe

Reader Interactions

Comments

  1. Aiza Gregorio says

    10.19.2019 at 11:23 am

    Thank you sa recipe moms.. Dali lang gawin try ko din ito.. Sarap

    Reply
  2. Airene Neo says

    10.19.2019 at 1:08 pm

    Thanks for this recipe, Mommy Peach. Madali lang pala to gawin. Yummy! 😋

    Reply
  3. Cristina Petrini says

    10.20.2019 at 4:32 pm

    I didn’t know this delicious recipe with Italian taste! Yummy!

    Reply
  4. Nyxie says

    10.20.2019 at 7:57 pm

    I’m currently starving and this just made it worse. It looks and sounds gorgeous. I’ve a big fan of tuna!

    Reply
  5. Valerie says

    10.21.2019 at 8:37 am

    I’ve never heard of or had corned tuna before. It sure does sound like it has an interesting flavor.

    Reply
    • Roselyn A Jose says

      10.25.2019 at 9:59 am

      Thanks for this recipe momsh

      Reply
  6. Gideon Akachukwu Okorie says

    10.22.2019 at 12:59 am

    This looks so cool, thanks for sharing the recipe.

    Reply
  7. Patricia M. says

    10.22.2019 at 8:18 am

    It looks yummy and easy to prepare. I would omit the pepper since I can’t eat spicy food.

    Reply
  8. Candace Hampton says

    10.22.2019 at 8:26 am

    This made me hungry! Sounds amazing and easy to do. I’m vegetarian, but I do like and eat tuna. I like this healthy version of the dish. Thanks for sharing!

    Reply
    • Mischelle says

      10.24.2019 at 9:03 am

      Wow try this thank for share ide

      Reply
  9. Sally Anabaav says

    10.24.2019 at 8:06 am

    Wow!thank u mommy peach sa isa na nmang very healthful na recipe mas gusto ko din po ang san msrino tuns other than brand kasi mas malasa sya. Para din sa on the go na kainan..

    Reply
  10. Sam Ramos says

    10.24.2019 at 8:07 am

    I will try this delicious dish. Mura lang ang mga ingredients . Swak sa mga tipid na mommies.

    Reply
  11. sapphire love says

    10.24.2019 at 8:09 am

    sarap ng sisig bukod sa healthy p ginamit n ingredients super yummy p siya Gagayahin kndin to kapag magluto ako sisg sa bahay.

    Reply
  12. arlene bejosano says

    10.24.2019 at 8:11 am

    wow isa na naman healthy and yummy dish 😋

    Reply
  13. Reynalyn Recio says

    10.24.2019 at 8:25 am

    Healthy po talaga ang San Marino tuna Mommy Peach… pwede din sa nagdadiet like me. HEHEH! Diet po kunwari… 😂 pero pag andyan na ang food, nakakatemp po talaga.

    Reply
  14. Judy ann arcino says

    10.24.2019 at 8:25 am

    My kids love tuna sisig.. yummy

    Reply
  15. Tina Jove Torres says

    10.24.2019 at 8:45 am

    Wow ! Must try.. Pwede to ke hubby lalabs, dahil me pagka arte at nagpapalaki ng katawan ( health conscious kuno 😀 ) sa weekend, isasama ko to sa new menu ko, thanks moms ! 🙂 )

    Reply
  16. Mercy Grace Dela Cruz says

    10.24.2019 at 8:59 am

    Wow, salamat po sa healthy recipe na ito. May madadagdag na naman akong lulutuin para sa pamilya ko. Minsan mahirap mag isip ng uulamin. 😅😂

    Reply
    • Angie lita marcelo says

      10.24.2019 at 9:36 am

      Wow added recipes for my menu book.surely my kid’s like it.thank for tbis

      Reply
  17. Airam Vee says

    10.24.2019 at 11:29 am

    mas pinasarap at mas pina level up ang cannedtuna, wow! hindi ko pa ito nasusubukan, perfect pang ulam or pang snack with friends ❤️

    Reply
  18. Elizabeth Lastrella says

    10.24.2019 at 11:50 am

    Dito po sa bahay Sisig is one of the favorites esp.my eldest son. San Marino sisig will be very good because it’s less fat or oil. I will really do this for a change. Thanks.

    Reply
  19. Jhoan bejosano says

    10.24.2019 at 12:35 pm

    I love San Marino tuna Kasi po super healthy Niya tas ngayon pede na din Gawin sisig super helpful po talaga ng blog nato Kasi Dami batututunan .

    Reply
  20. Rojean mae lamsin says

    10.24.2019 at 12:37 pm

    Wow thanks mommy siguradong masarap yan

    Reply
  21. Anne Marie says

    10.24.2019 at 2:43 pm

    Ako po momsh gumawa aq Nachos using san marino w/ mayo and cheezwhiz,tomato and onions.

    Reply
  22. Shary Alberts says

    10.24.2019 at 5:02 pm

    Sisig is love. Kahit noon pa man, super sarap na sarap ako nito. I love yung medyo spicy. Dapat maraming kanin lang talaga ang dapat isaing kasi masarap siya iulam talaga at syempre ipulutan. Hehe. Will try your recipe Momshy. Di ko pa kasi natry yung San Marino Corned Tuna isisig. Pero for sure magugustuhan ito ng family dahil super affordable na very nutritious pa. 😊

    Reply
  23. Nina Bosken says

    10.25.2019 at 10:00 pm

    This recipe looks delicious. I’m not sure I could eat this for breakfast, but I would definitely be willing to try it!

    Reply
  24. Melissa Batungbakal says

    10.25.2019 at 10:40 pm

    Ang dali lang gawin at favorite namin ang San Marino…

    Reply
  25. Joanna says

    10.28.2019 at 8:05 pm

    Wow pwede pala un?
    Nice recipe & idea..
    Swak pa sa budget then bago sa panlasa & sa paningin..

    Reply
  26. Mommy Sigrid says

    10.29.2019 at 12:04 am

    Wow! I wanna try making this. I haven’t thought of making corned tuna this way. 🙂 love ko pa naman ang San Marino 🙂

    Reply
  27. Olya AMANOVA says

    10.29.2019 at 11:37 am

    super easy and tasty dish) all my family fell in love with) the set of ingredients is perfect! Will try more from what you share.

    Reply
  28. Noime Ortagoza says

    10.31.2019 at 10:06 am

    Thank you for sharing this healthy and yummylicious recipe momsh,gusto ko lutuan ang husband ko ng favorite nyang Sisig.im sure matutuwa sya kasi bago lang to sa paningin nya at panlasa.i love it❤

    Reply
  29. charm vertudez says

    10.31.2019 at 1:31 pm

    ngayon ko lang nalaman to momah na pede pala isisig ang san marino tuna. wow ittry ko to momsh and tipid pa . thanks for sharing . 👌👌👌👏👏👏

    Reply
  30. Marta says

    11.01.2019 at 5:39 am

    I don’t think I’ve ever had sisig, but I’ve seen it before. I may give this a try.

    Reply
  31. Paula @ I'm Busy Being Awesome says

    11.01.2019 at 5:41 am

    It sounds so tasty, I’ll have to give it a go!

    Reply
  32. Heather says

    11.01.2019 at 6:58 am

    I’ve never heard of sisig before but it’s intriguing. I’ll have to try this recipe. I bet the family would love it.

    Reply
  33. Cindy says

    11.06.2019 at 9:15 am

    Ive never heard of corned tuna! What an interesting combo of flavors. Im plant based but I enjoyed reading through your post.

    Reply
  34. Sharon cubos says

    11.07.2019 at 4:45 pm

    Love it i try to my kids

    Reply
  35. Gissel Orbillo says

    11.08.2019 at 11:04 am

    Ano ba yan! Sarap naman nyan.. one of my ulam sisig.. Madali lang po palang gawin.. try ko po ito mamsh.. salamat ulit sa reciepe

    Reply
  36. Gqom says

    04.30.2020 at 4:58 pm

    wow this looks so delicious. Im salivating already.

    Reply
  37. Fakaza says

    04.30.2020 at 4:59 pm

    How can i make this at home.

    Reply
  38. Amapiano says

    04.30.2020 at 5:00 pm

    Im making this stuff this weekend. My kids are gonn enjoy it.

    Reply

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