Bacon Deviled Eggs

A very popular appetizer, Deviled Eggs are very easy to do. Can’t stay much…this is just a quick post. Today’s the day before Christmas, after all.

8 eggs, hardboiled
2 pcs. of bacon
¼ cup mayonnaise
1 tbsp mustard
salt and pepper
chives (optional)
cayenne powder


  • Cut eggs in half lengthwise and scoop out the yolks.
  • Fry bacon until crispy, drain into paper towels and crumble into little bits.
  • Mash the yolks in a bowl, then add bacon crumbles, mayonnaise, mustard , salt and pepper.
  • Stir until well blended.
  • Pipe around a tablespoon of the mixture into the hollow of each half of egg.
  • Sprinkle with a little bit of cayenne powder on top before serving.

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3 Responses

  1. where did you get that cute xmas plate?
    talaga bang may hollow sya for the eggs? or naduduling lang ako? 🙂

    1. Hi Kat,

      I think I bought it in SM Home a few years back and yes, it’s really meant for deviled eggs so may hollow spots sya.

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →






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