I like you. A lot. And I mean it. It means so much to me that you drop by my blog everyday and hear what I have to say.
That is why today that we are starting to have chilly mornings and afternoons, I prepared something that I think you would like. Let’s sit down and have a chat while we drink a hot cup of warm hugs.
This time I wanna hear what you have to say.
So, what do you want to talk about? We can totally talk about anything under the sun.
We can talk about food {which I talk about on a daily basis} or we can also talk about old boyfriends {yours, not mine,I don’t wanna talk about mine, there’s nothing to talk about} or girlfriends {if you’re a boy….. I’d pretend to be a “dude”} and the latest fashion stuff and kid stuffs {and mom stuffs} —anything really.
Then tomorrow, I’ll start and do the talking again..LOL!
There are days when I give up coffee. No, slash that….There are only times of the day when I give up my coffee and this is one of the reasons why I do…
- 500 ml apple juice/cider
- 2 cinnamon sticks
- 2 lemon slices
- cloves{optional}
- You can put the spices in a cheesecloth and tie it up before puting it in a pot with the apple juice or
- You can just put all the ingredients in a pot and heat it up.
- Serve in mugs and garnish with cinnamon stick
ganda ng baso
You are very creative in preparing food and beverages.
http://www.sailorsmusings.com
I like hot apple cider too, but I don’t make them quiet often. I like it when we go to the pumpkin patch or some affairs and they make apple cider. So good! 🙂 Thanks for sharing the recipe.
I never tried apple cider ever, but only heard it until i migrated in the USA, and it did took me 3 years until i risk to try a sip, the first thing i have was hot cider and i’m glad i did because i started to like it until now..that’s what i’ve always drink during fall.
never really liked apple cider. but my father-in-law loves it.:)
Hat’s off to your creativity in the kitchen MomP!