Lobsters in Oyster Sauce

Lobsters in Oyster Sauce

Good morning!

Let’s talk about lobsters today.  I like lobsters.

I just don’t like it sometimes because it’s preeeeetty expensive around here.

But when it’s free, like this one, then I like ’em very much….hee.

This is my Aunt Becky’s recipe……………and her food. LOL!

 

Print

Lobsters in Oyster Sauce

2 large lobsters, steamed and cut into four 1 cup oyster sauce 2 tbsp butter 1 onion, chopped 2 tbsp ginger, minced 4 tbsp spring onions 1 tbsp cornstarch mixed with 3 tbsp water salt and pepper to taste

  • Author: The Peach Kitchen

Ingredients

Scale
  • 2 large lobsters, steamed and cut into four
  • 1 cup oyster sauce
  • 2 tbsp butter
  • 1 onion, chopped
  • 2 tbsp ginger, minced
  • 4 tbsp spring onions
  • 1 tbsp cornstarch mixed with 3 tbsp water
  • salt and pepper to taste

Instructions

  1. Sauté onion and ginger in butter until onion is translucent.
  2. Pour in oyster sauce and cornstarch slurry.
  3. Season with salt and pepper.
  4. Bring to a boil and them add lobster. Make sure each piece is coated with sauce.
  5. Add spring onions.
  6. Serve.

Did you make this recipe?

Share a photo and tag me @thepeachkitchen — I can't wait to see what you've made!

 

Never miss a recipe

Get updates on your inbox, 100% spam-free
You May Also Like

5 Responses

Leave a Reply

Your email address will not be published.

Recipe rating

Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

LATEST VIDEOS

ARCHIVES

Archives

BRANDS I LOVE

AS SEEN ON



my photos on delishbook