Strawberry Banana Trifle

I think that this dessert is made for romance. It is very easy to make. No fuss– no baking, cooking or boiling is required– only a small amount of layering. You can make this quickly and be back in your romantic mood in a minute.
You could totally romance somebody with this stuff. Yeah. Specially if you serve it in a pretty wine glass and spike it a little with, say, like port or sherry wine. Or a little brandy, if you like.
Since I am in a romantic mood, let me share with you something I heard last night. It instantly caught my heart. I could relate to the lyrics of the song.

With you is where I’d rather be
But we’re stuck where we are
And it’s so hard,you’re so far
This long distance is killing me
I wish that you were here with me

-Long Distance, Bruno Mars- 

I hate cold weathers. It makes me miss you more.



Trifle is a dessert dish that is made from custard, fruit, sponge cake, fruit juice and whipped cream. You can make your own based on your own favorite fruit. And of course, choose to skip alcohol, if  you’re serving it to kids. Since it is necessary to moisten the cake, you can just moisten it with fruit juice instead.


Strawberry Banana Trifle

  • Author: Peachy Adarne


  • 2 cups sponge cake, cut into small cubes
  • 1 cup strawberries, sliced
  • 1 cup banana, sliced
  • 1 cup of water mixed with 1 tbsp of calamansi juice
  • 1 cup orange juice
  • 2 cups chocolate pudding {you can use instant, like jell-o}
  • whipped cream


  1. Layer cubed sponge cake at the bottom of the glass.
  2. Moisten it with a little orange juice, don’t soak it up. A few drops is okay.
  3. Next on the layer is a few pieces of strawberry and banana slices.
  4. Squeeze in some of the chocolate pudding on top of the fruits.
  5. Repeat layering of cake, juice, fruit and pudding then top off with whipped cream and a strawberry on top.

Did you make this recipe?

Share a photo and tag me @thepeachkitchen — I can't wait to see what you've made!


You might be wondering why there’s no whipped cream on top of our trifle.Well, it got un-whipped and flattened out so we didn’t bother to put it anymore.

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →






my photos on delishbook