Pinya Bistek (Filipino Beef Steak with Pineapples)

Pinya Bistek (Filipino Beef Steak with Pineapples)

Pinya Bistek (Filipino Beef Steak with Pineapples)

I try so hard not to make you jealous.

After all, I have a terribly cute husband, a pretty little princess with chubby cheeks and a big bowl of Beef with Pineapples all to myself. It is FRIDAY after all….

..and Fridays are meant to be cheat days…hee. But I didn’t cheat.

The truth is..I am soo jealous. Sis ate two full bowls of rice topped with this yummies! Man, I could tell how well she liked it because of the “extra rice”.

I couldn’t. The  weighing scale and me are so not friends today. Well, we haven’t been really friends for a long long time now..

You know what makes me glad, though? I think sis will treat us to a movie today. So before I go, {if I go} I’ll leave you with the recipe and you can probably have this for dinner later.

Happy Friday everyone!

Pinya Bistek (Filipino Beef Steak with Pineapples)BISTEK is Filipino Beef Steak.

It is usually beef cooked in soy sauce and calamansi juice and garnished with caramelized onion ring slices. This is Bistek with a twist of pineapples.

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Pinya Bistek/ Filipino Beef Steak with Pineapples

Ingredients

Scale
  • 500g beef sirloin, cut into strips
  • 2 cup pineapple juice
  • 2 cup pineapple tidbits
  • 9 tbsp soy sauce
  • 4 tbsp calamansi juice
  • pepper to taste
  • 3 white onions, sliced
  • 3 tbsp canola oil

Instructions

  1. In a large bowl, combine pineapple juice, soy sauce, calamansi juice and pepper. Mix well.
  2. Marinate beef in the mixture for at least 1 hour.
  3. In a non-stick pan, heat oil. Sauté onion slices until it’s a little bit caramelized. Set aside.
  4. In the same pan, fry beef strips until light brown. Add marinade and simmer for 10 minutes in very low heat.
  5. Add onions and pineapples and wait until it simmers. Turn off heat.
  6. Serve with steamed rice.

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38 Responses

  1. the pineapple chunks are a surprise. we’re on the same boat, i need to eat less rice, too.:(

  2. sabi nga nila masarap daw bistek na may pineapple. ma-try nga rin yan. thanks for the visit peachy. =)

  3. mukhang ang sarap-sarap na ng bistek tapos dinagdagan pa ng pinya, hayyy, saan ka pa. feeling ko kahit anong dish with pinya, masarap, eh, hehehe! happy food trip friday! 🙂

    1. Thanks Jenn. I love love love taking food photos talaga! It makes me happy and all tingly inside…

  4. Your Filipino Beef Steak with Pineapples looks amazing! I can’t wait to give it a try, we are going to love it. Thank you so much for bringing this dish to Full Plate Thursday and please come back!

  5. i often eat ham with pineapple, and sometimes chicken pairs well too, but i’ve never tried it with beef! great dish indeed. 🙂

  6. wow, sarap…magluluto ako nito one of these days…na miss ko na din yan…mahal kasi beef eh kaya bihira lang akong nagluluto ng beef. hehe

  7. Wow, Thats a good addition to a really yummy dish! I have a post coming soon regarding Bistek but this one surely is better.

  8. saving this recipe for later. I love bistek so much but don’t know how to cook it.

    followed you pala via WBFC. Happy FTF!

  9. Beautiful recipe, Peachy! Your photography is excellent too! Thanks so much for sharing on last week’s Fresh Clean and Pure Friday. This was a great addition to read! Hope you return again with another delicious recipe post!

  10. Filipino bistek with pinya is very delicious. It is filipino recipe made and together with the other recipe that is from out famous filipino chef.

  11. The Pinya Bistek/ Filipino Beef Steak with Pineapples sounds good to me! Will definitely make this one of these days…

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

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