Apple Pie Oatmeal

Apple Pie Oatmeal | www.thepeachkitchen.com

Apple Pie Oatmeal | www.thepeachkitchen.com

When I woke up today, I think the breakfast gods are smiling on me.

Because I made healthy and delicious breakfast…

I have a bad habit of not eating breakfast, you know.

Today is the exemption, I am celebrating my first cup of coffee via the stovetop coffee maker peanutbutter sent me.

Apple Pie Oatmeal | www.thepeachkitchen.comThe breakfast gods created the perfect morning for me.

If there are breakfast gods…but I think it’s all me.{of course, there are no breakfast gods!}

I’m such in a good mood, I made apple pie oatmeal.

And I used steel cut oats. They are healthier, less processed and takes longer to cook. Instant oatmeals cooks in, like,  4 seconds. {hee, no, I’m just exaggerating}

Steel cut oats cooks in 20-30 minutes but believe me it’s totally worth the  stirring/waiting time.

Apple Pie Oatmeal | www.thepeachkitchen.com

It actually tastes like apple pie a la mode because the milk makes it creamier.

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Apple Pie Oatmeal

Ingredients

Scale
  • ½ cup steel-cut oats
  • 1 cup whole milk
  • 2 cups water
  • 1 apple, peeled and diced
  • 2 tbsp brown sugar
  • a pinch of cinnamon

Instructions

  1. If you’re feeling a little fancy, you can caramelize the diced apple in butter and brown sugar before mixing it with the cooked oatmeal.
  2. Or if not, combine milk, water, apple and oats in a small pot.
  3. Bring to a boil with constant stirring to prevent it from sticking in the bottom of the pot and burning.
  4. Simmer for 20-30 minutes, while stirring constantly.
  5. Add cinnamon and brown sugar. Add a little more sugar if you like it sweeter.
  6. Serve hot.

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31 Responses

  1. that looks delicious!
    we love our oatmeal with milk and muscovado sugar…just had it earlier today. would love to try cooking it your way.

  2. Wow, I must get all fancy with my apples because I add muscovado sugar, cinnamon, ground ginger and nutmeg! But I use my rice cooker on a timer to cook my oats and so I have all of that set up overnight and wake up to the smell of cooking oats 🙂

  3. i love these, ill try it agad.. to have a different taste naman ang brekkie ko. oatmeal ako once nagutom sa gabi and breakfast, wanna try it na.. thanks thanks!

  4. I like eating oatmeal and with the idea of adding brown sugar, a pinch of cinnamon and sliced apple is great 🙂

  5. Good for you having a great breakfast, I will never be a breakfast person,ever!!!

  6. We love that stove top espresso maker… we have one in our motor home. The oatmeal looks hearty and tasty.

  7. always have great food and post here, thanks for sharing! that apple pie oatmeal really looks so delicious! 🙂 have a great weekend!

  8. i am a big lover of breakfast. i’m bad because i dont eat it on the weekdays. but on weekends i make extra special effort. this porridge looks so nourishing and delicious

  9. wow! what a healthy breakfast! it looks very yummy and congrats for an excellent photograph!

  10. I love oatmeal for breakfast…especially with apples and brown sugar. That last photos is wonderful!

  11. Yum! Oatmeal is my father’s favorite breakfast. They are healthy and so delicious, especially with the extra milk on top. I haven’t tried eating it with fruits, I have to try that one of these days. I prefer “long cooking” oatmeal. I don’t know what kind or what is it called, as long as it’s Quaker and not instant. Instant oatmeal are too starchy for me.

    I am sorry for the super late blog-hopping. If you haven’t visited yet, here is my Food Trip Friday (April 1 issue) entry: Lunch at Chowking

  12. Pingback: » Reasons to Eat Oatmeal Peachyness
  13. I prefer this oatmeal flavor :), I will print the recipe, thank goodness you’re there Peachy, morning breakfast now will deliver variety lol

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

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