Salted Egg and Tomato (Itlog na Maalat at Kamatis)

This traditional Filipino salad of salted red egg and tomato  is usually paired with tuyo {dried& salted fish}, tinapa, tocino or grilled fish and grilled pork belly. But it can also be eaten as it is…. as a viand paired with a plate of steaming hot rice.

I could eat this everyday, if only my kidneys wouldn’t scold me because I’m eating too much salt.

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Salted Egg and Tomato/ Itlog na Maalat at Kamatis

Ingredients

Scale
  • 2 salted eggs,chopped
  • 2 tomatoes,diced
  • 1 tsp fish sauce

Instructions

  1. Just combine everything in a bowl and mix well

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Hmmnn… I should try making my own salted egg sometime..

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

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