#PHLockdown Day 18
Happy Friday mga inay! I’m sure marami ang magluluto ng munggo ngayon because it’s has become quite a tradition. But because we only have limited time to go the market (kagaya kami, once a week), if you weren’t able to stock up on the ingredients, you probably have a different ulam for today.
I rarely cook Monggo Guisado with Pork because I prefer to just pair this with another ulam, like fried fish or fried pork. I always cook it plain with just tinapa flakes to make it flavorful. This time with a little bit of pork so we can make do with just one viand. Syempre, konting tipid-tipid.
Hay, nauubusan na ako ng idea for tipid ulams. Any suggestions?
OTHER MONGGO GUISADO RECIPES YOU MIGHT LOVE…
- 2 cups green mung beans (monggo);
- boiled in 6 cups water
- 1 cup flaked smoked fish (tinapa)
- 100g pork liempo, cut into pieces
- 1 pork cube ( I used Knorr pork cube)
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 tomato, chopped
- 2 tbsp canola oil
- 2 cups bitter melon leaves (or more, if you're like me)
- 1 tbsp fish sauce or
- Salt to taste
- In a pot, sauté garlic, onion and tomato in oil until onion becomes translucent.
- Add pork and sauté until brown.
- Add the tinapa flakes and cook for a minute.
- Pour in boiled monggo beans including soup. Add in pork cube.
- Stir and bring to a boil. Reduce heat to low and simmer for 10 minutes.
- Add more water if it becomes too thick.
- Season with fish sauce or salt.
- Add bitter melon leaves and simmer for another 10 seconds more minutes.
- Serve hot and enjoy as is or with steamed rice and fried fish.
♥ If you make this recipe, be sure to snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!
Combine smoked fish and pork liempo.. This is something to try ha. Usually, it’s either one. 🙂 Thanks for the idea!
One of my fave dish. Never pa kami naglahok tinapa flakes momsh kaya try ko din minsan. Thanks for sharing
Meron din kami stocks ng monggo because holy week na. Masarap to sa karneng may taba. Yummy
Masarap talaga ang monggo lalo na at maraming sahog… Try ko nga din po minsan maglagay ng gata..😊
Daming sahog, napaparami po kain ko nyan kapag masarap luto ko hehe. Try ko yan may gata may stock kami nyan sa tindahan namin ☺️
Kahit hindi Friday pwedeng pwede mag munggo kagutom naman! 😋
Kahit paulit ulit magmunggo hindi nakakasawa super sarap kasi nyan talaga tapos healthy pa.
Sarap naman nito munggo with pork. 😋 Pero minsan pag mahal baboy tinapa or daing din nilalagay ko.
Nakakagutom naman ang munggo mo mommy!
Your Mongo Guisado looks so good! I miss monggo. It has always been a childhood favorite of mine.
This looks interesting, I wonder if the picky eater in my house will try it 🤣
yummy! the monggo guisado with pork looks fantastic……….
This looks tasty! I don’t think I’ve ever tried something like it before.
This looks like an interesting dish! I’d like to try it sometime.
Soup is seriously one of my favorite things to eat. I love love love. This looks so good.
This looks like a very unique dish and I’ve never tried anything like it. I can’t wait to make it, thanks for sharing.
I have always sprouted mung beans. This is a recipe that I need to try as I have mung beans in my pantry
I have been looking for something I could prepare for dinner this weekend! I have found it here! Looks yummy!
This just looks delicious and it making me so hungry.
Quarantine has got us all cooking a storm. This looks so good!!
I have never heard of this dish before. It looks good. I wonder if you could substitute the pork for chicken.
oh this looks SOOOO GOOOODDDD!!! I can’t wait to cook it tomorrow, can’t waitl Thanks a lot for the recipe.
This sounds like an interesting recipe, I have never heard about it before. I do like pork so I can imagine I’d like this as well.
This looks and sounds so yummy. I’ve been craving some good food, sick of cooking, want to dine out… ONE day.
With us being quarantined at home, I’m finding myself experimenting more often in the kitchen. This sounds like a wonderful dish to try next.
I’ve never heard of this dish before. It looks and sounds pretty good. It sure does make a pretty plate. Or bowl. 🙂
So yummy! I also love putting tinapa flakes when cooking ginisang monggo