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You are here: Home / beans / Monggo Guisado with Pork

04.03.2020

Monggo Guisado with Pork

Monggo Guisado with Pork | www.thepeachkitchen.com

#PHLockdown Day 18

Happy Friday mga inay! I’m sure marami ang magluluto ng munggo ngayon because it’s has become quite a tradition. But because we only have limited time to go the market (kagaya kami, once a week), if you weren’t able to stock up on the ingredients, you probably have a different ulam for today.

I rarely cook Monggo Guisado with Pork because I prefer to just pair this with another ulam, like fried fish or fried pork. I always cook it plain with just tinapa flakes to make it flavorful. This time with a little bit of pork so we can make do with just one viand. Syempre, konting tipid-tipid.

Hay, nauubusan na ako ng idea for tipid ulams. Any suggestions?

OTHER MONGGO GUISADO RECIPES YOU MIGHT LOVE…

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5.0 from 4 reviews
Monggo Guisado with Pork
 
Print
Author: Peachy Adarne
Ingredients
  • 2 cups green mung beans (monggo);
  • boiled in 6 cups water
  • 1 cup flaked smoked fish (tinapa)
  • 100g pork liempo, cut into pieces
  • 1 pork cube ( I used Knorr pork cube)
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 1 tomato, chopped
  • 2 tbsp canola oil
  • 2 cups bitter melon leaves (or more, if you're like me)
  • 1 tbsp fish sauce or
  • Salt to taste
Directions
  1. In a pot, sauté garlic, onion and tomato in oil until onion becomes translucent.
  2. Add pork and sauté until brown.
  3. Add the tinapa flakes and cook for a minute.
  4. Pour in boiled monggo beans including soup. Add in pork cube.
  5. Stir and bring to a boil. Reduce heat to low and simmer for 10 minutes.
  6. Add more water if it becomes too thick.
  7. Season with fish sauce or salt.
  8. Add bitter melon leaves and simmer for another 10 seconds more minutes.
  9. Serve hot and enjoy as is or with steamed rice and fried fish.
3.5.3251

♥ If you make this recipe, be sure to snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!

Filed Under: beans, Filipino, Recipes, Soups Tagged With: ginisang munggo, monggo guisado

Reader Interactions

Comments

  1. Meikah Ybañez-Delid says

    04.04.2020 at 4:45 pm

    Combine smoked fish and pork liempo.. This is something to try ha. Usually, it’s either one. 🙂 Thanks for the idea!

    Reply
  2. Marie Fe Castillo says

    04.07.2020 at 8:13 am

    One of my fave dish. Never pa kami naglahok tinapa flakes momsh kaya try ko din minsan. Thanks for sharing

    Reply
  3. Mariya Bektorya says

    04.07.2020 at 8:52 am

    Meron din kami stocks ng monggo because holy week na. Masarap to sa karneng may taba. Yummy

    Reply
  4. Melissa Batungbakal says

    04.07.2020 at 3:29 pm

    Masarap talaga ang monggo lalo na at maraming sahog… Try ko nga din po minsan maglagay ng gata..😊

    Reply
  5. Barbie Anne Vitriolo says

    04.08.2020 at 6:36 pm

    Daming sahog, napaparami po kain ko nyan kapag masarap luto ko hehe. Try ko yan may gata may stock kami nyan sa tindahan namin ☺️

    Reply
  6. Babeth Arcede says

    04.09.2020 at 3:17 pm

    Kahit hindi Friday pwedeng pwede mag munggo kagutom naman! 😋

    Reply
  7. Rojean mae Lamsin says

    04.09.2020 at 3:23 pm

    Kahit paulit ulit magmunggo hindi nakakasawa super sarap kasi nyan talaga tapos healthy pa.

    Reply
  8. Roselyn A Jose says

    04.09.2020 at 3:24 pm

    Sarap naman nito munggo with pork. 😋 Pero minsan pag mahal baboy tinapa or daing din nilalagay ko.

    Reply
  9. Jovelyn Jose says

    04.10.2020 at 1:59 pm

    Nakakagutom naman ang munggo mo mommy!

    Reply
  10. CA says

    04.30.2020 at 7:33 pm

    Your Mongo Guisado looks so good! I miss monggo. It has always been a childhood favorite of mine.

    Reply
  11. Melissa Kane says

    04.30.2020 at 10:08 pm

    This looks interesting, I wonder if the picky eater in my house will try it 🤣

    Reply
  12. World in Eyes says

    04.30.2020 at 10:39 pm

    yummy! the monggo guisado with pork looks fantastic……….

    Reply
  13. Amber Myers says

    04.30.2020 at 11:21 pm

    This looks tasty! I don’t think I’ve ever tried something like it before.

    Reply
  14. Following the Rivera says

    05.01.2020 at 1:52 am

    This looks like an interesting dish! I’d like to try it sometime.

    Reply
  15. Sophia says

    05.01.2020 at 2:01 am

    Soup is seriously one of my favorite things to eat. I love love love. This looks so good.

    Reply
  16. Adrienne says

    05.01.2020 at 2:43 am

    This looks like a very unique dish and I’ve never tried anything like it. I can’t wait to make it, thanks for sharing.

    Reply
  17. Tara Pittman says

    05.01.2020 at 2:52 am

    I have always sprouted mung beans. This is a recipe that I need to try as I have mung beans in my pantry

    Reply
  18. Natalia says

    05.01.2020 at 3:23 am

    I have been looking for something I could prepare for dinner this weekend! I have found it here! Looks yummy!

    Reply
  19. Kaitlyn Nicole says

    05.01.2020 at 4:09 am

    This just looks delicious and it making me so hungry.

    Reply
  20. Katie Lam says

    05.01.2020 at 5:29 am

    Quarantine has got us all cooking a storm. This looks so good!!

    Reply
  21. Marie Phillips says

    05.01.2020 at 5:42 am

    I have never heard of this dish before. It looks good. I wonder if you could substitute the pork for chicken.

    Reply
  22. chad says

    05.01.2020 at 5:43 am

    oh this looks SOOOO GOOOODDDD!!! I can’t wait to cook it tomorrow, can’t waitl Thanks a lot for the recipe.

    Reply
  23. Joanna says

    05.02.2020 at 1:11 am

    This sounds like an interesting recipe, I have never heard about it before. I do like pork so I can imagine I’d like this as well.

    Reply
  24. Barbara Ritzman says

    05.02.2020 at 6:32 am

    This looks and sounds so yummy. I’ve been craving some good food, sick of cooking, want to dine out… ONE day.

    Reply
  25. Melanie Walsh says

    05.02.2020 at 2:14 pm

    With us being quarantined at home, I’m finding myself experimenting more often in the kitchen. This sounds like a wonderful dish to try next.

    Reply
  26. Lisa @ Midwest Glam says

    05.02.2020 at 2:45 pm

    I’ve never heard of this dish before. It looks and sounds pretty good. It sure does make a pretty plate. Or bowl. 🙂

    Reply
  27. solrazo.com says

    05.03.2020 at 6:24 pm

    So yummy! I also love putting tinapa flakes when cooking ginisang monggo

    Reply

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