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You are here: Home / birthday / Pesto Pasta Salad with Roasted Bell Peppers

07.01.2011

Pesto Pasta Salad with Roasted Bell Peppers

Pesto Pasta Salad with Roasted Bell Peppers

There’s a party tonight. Someone’s getting older when the clock strikes at 12am…later.

I am up at seven in the morning roasting fresh red bell peppers and the smell wafts through the kitchen in swirls. {I can’t help  but think of making roasted red bell pepper dip too!} I don’t use canned roasted bell peppers, somehow it feels very unnatural.

Plus I am making this dish for someone very very special.

Do you think peanutbutter♥ and pesto goes well together?

I know peantubutter♥ and peach does…. and if you add a little purple, then it gets crazier and fun-er {Is there such a word?}

Pesto Pasta Salad with Roasted Bell Peppers

This Pesto Pasta Salad comes with a Chocolate Cake and Honey Glazed Chicken and Bacon Bites which I’m gonna tell you all about later.

Pesto Pasta Salad with Roasted Bell Peppers
 
Print
Author: Peachy Adarne
Ingredients
  • 400g Fusilli Pasta, cooked according to package directions
  • 3 large red bell peppers
  • 2 tbsp olive oil
  • salt
  • 1 cup pesto sauce
  • 1 cup pitted black olives
  • 1 cup parmesan cheese, grated

  • ♥ For the pesto sauce, you can buy bottled sauce at the grocery or you can make your own.

  • Here's my Pesto Recipe.
Directions
  1. Cut bell peppers in half, remove the seeds and the stems.
  2. Place it in a small baking pan and drizzle with olive oil.
  3. Roast in the oven at 250°C for about 20 minutes or until peels are black.
  4. Peel the peppers, julienne and set aside.
  5. Cook pasta according to package directions, drain and cool.
  6. Pour in pesto to cooled pasta, add parmesan cheese.
  7. Mix together and make sure each pasta is coated with sauce.
  8. sprinkle salt to taste
  9. Add olives and roasted red bell peppers and mix again.
  10. Chill before serving.
3.2.2499

 

Most people cook long noodles like Bihon and Spaghetti because it symbolizes long life. I chose fusilli because of the twirls that almost goes on to forever. For me it says that life gets crazy all of the time but no matter how crazy it gets, I would always always be here for you….I’m here for you no matter what twist or turn life will give us.

Advance Happy Birthday, peanutbutter♥!

iloveyouverymuch♥!

 

Filed Under: birthday, Pasta, Recipes, Salads Tagged With: pasta salad recipe

Reader Interactions

Comments

  1. Rossel says

    07.01.2011 at 5:11 am

    sarap naman! kailan kaya ako makakatikim ng luto mo? *___*

    Reply
  2. Maureen says

    07.01.2011 at 5:17 am

    What a lovely pasta salad!  It looks delicious!

    Reply
  3. Maiylah says

    07.01.2011 at 7:50 am

    awwww…so sweet! advance happy birthday to your hubby!
    love the shots and the recipe you shared!
    thanks, just might make one someday… 🙂

    Reply
  4. Maris Callahan says

    07.01.2011 at 8:57 am

    Happy birthday to your husband, Cute post!

    Reply
  5. Venus Castillo Guieb says

    07.01.2011 at 9:07 am

    awwww.. ang sweet! at for sure masarp yan kasi niluto mo with umaapaw na love hehehe!

    Happy Friday :)here’s mine:http://vhen.blogspot.com/2011/07/stir-fried-noodles-and-siomai.htmlhope to see you, thanks!

    Reply
  6. Yummychunklet says

    07.01.2011 at 12:42 pm

    Awesome looking pasta! Happy birthday to peanutbutter!

    Reply
  7. Parsley Sage says

    07.01.2011 at 2:07 pm

    That’s an awesome birthday dinner!  My eyes are totally feasting right now 🙂

    Reply
  8. girlichef says

    07.01.2011 at 2:29 pm

    Oh my gosh, Peachy…this looks great. Perfect for a hot summer’s day. I loooove the smell of pepper roasting 🙂

    Reply
  9. Luna Miranda says

    07.01.2011 at 3:58 pm

    this looks scrumptious!  i love pesto…on anything!:p

    Reply
  10. wearenotmartha says

    07.01.2011 at 4:24 pm

    I would put pesto on everything if I could and I’m majorly swooning over this dish right now!! 🙂
    Sues

    Reply
  11. Jean Zhang says

    07.01.2011 at 11:54 pm

    This looks so yummy and healthy at the same time (which is a combination rare enough), and in such a sweet post too (:

    I also love me some fusilli, and other kooky shapes of pasta. In fact, I found some moose shaped (yes, you read correctly) pasta in Ikea the other day, and I just had to have it!

    Reply
  12. Marikoy says

    07.02.2011 at 11:43 am

    Happy birthday sa may birthday!

    Reply
  13. Sanya says

    07.02.2011 at 12:44 pm

    Love the colours in your pasta salad! Looks fantastic!

    Reply
  14. Cheerful says

    07.02.2011 at 1:25 pm

    looks really delicious, well done! happy birthday! and oh, i have to try your recipe. my hubby love pesto, i am adding cherry tomatoes, white wine, etc but not roasted red bell pepper and olives yet, so i am really excited to try it—thanks for sharing! enjoy weekend…:)

    Reply
  15. U8mypinkcookies says

    07.02.2011 at 7:05 am

    LIKE!! 😀

    Reply
  16. itsawesomedear says

    07.02.2011 at 7:24 am

    happy birthday! 🙂 Godbless!

    Reply
  17. Kate says

    07.02.2011 at 1:38 pm

    Look fabulous, hearty, and satisfying without being too heavy.  I love that. 

    Reply
  18. Gloria says

    07.02.2011 at 2:37 pm

    Look wonderful peachskin!! gloria

    Reply
  19. The Gardening Life says

    07.02.2011 at 3:34 pm

    This looks fabulous!  I will definitely have to try this recipe!

    Reply
  20. Jay-agent112778 says

    07.03.2011 at 12:46 am

    as of this moment, wala yung first 2 photos but the last one said it all

    i have a drink for that yummy food in this entryhappy weekend

    Reply
  21. Jay-agent112778 says

    07.03.2011 at 12:46 am

    as of this moment, wala yung first 2 photos but the last one said it all

    i have a drink for that yummy food in this entryhappy weekend

    Reply
  22. bakerbynature says

    07.03.2011 at 1:13 pm

    I love roasting peppers at home, the smell and taste top anything that comes from a can.

    Reply
  23. Aarthi V says

    07.05.2011 at 7:06 am

     

    Hai Dear

     

    This looks
    yummy….you have a lovely blog…Please check out my blog..It is for food
    lovers and person who love to cook..You could find so many recipes that you can
    easily try at home..I update this blog on 
    a regular basis…So please follow me and motivate me..Thank you

    http://yummytummy-aarthi.blogspot.com

     

    Aarthi

    Reply
  24. Roz @ la bella vita says

    07.07.2011 at 2:02 am

    Oh goodness, could I ever use a plate ….. rather a platter of this pasta right now.  This is my kind of comfort food!  Thanks for sharing on Fresh Food Friday last week….I am SO glad to have your participation, Peachkins. Great photography too!  Hugs to you, Roz

    Reply
  25. John Ray Cabrera says

    07.07.2011 at 6:56 am

    this is a combination of my favorite, an oil-based pasta and a pesto. 🙂

    Reply
  26. RebeccaSubbiah RD says

    07.07.2011 at 4:39 pm

    happy birthday great pasta love you and your hubby sweetest couple ever

    Reply
  27. Michael Stout says

    07.07.2011 at 9:33 pm

    Looks delicious! I love pesto, pasta salad!

    Reply
  28. Michael Stout says

    07.07.2011 at 9:34 pm

    Oops – that below comment should be from Chef Fresco

    Reply
  29. Pearl says

    07.08.2011 at 2:03 am

    Homemade pesto is love, love, love 🙂 We always look for it whenever we dine out, and I haven’t tried cooking pesto 🙂

    Reply
  30. Dessert By Candy says

    07.09.2011 at 4:49 am

    Love the contrasting colour of your pasta salad! Making delicious dish for love ones is one of the best reasons to cook. 🙂

    Reply
  31. Teacher_viviene says

    07.09.2011 at 1:30 pm

    Wow sweeeet! Happpy Bday to your peanutbutter!

    Reply

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