Cherry Compote

I’ve been thinking a lot since this morning on what I would write about today.

Should I write about how beautiful these cherries are?

Should I write about how the sun was shining this morning and the how gloomy it became this afternoon.

Should I write about how “awake” I get in the middle of the night and just stare at my daughter who is sleeping right beside me?

Should I write about a word that I just learned recently?

Well…okay.

About three months ago, I discovered that there is actually a term used for pieces of fruit that is stewed in sugar.

Silly me.

..and that word is Compote.

Yup. Compote. Compote. Compote.

I could get used to this word…hee.

Actually, I’ve already done a lot of compote-ing… and I mean–A LOT! It’s just that I didn’t know it was called a compote before.

No, seriously, Compote is a french word which means mixture but is used to call a dessert made of whole fruit or pieces of fruit stewed in sugar and some spices over low heat. It can either be served warm or cold.

Print

Cherry Compote

Ingredients

Scale
  • 250g cherries, washed and pitted
  • 2 tbsp sugar
  • 1 tbsp water

Instructions

  1. Combine all ingredients in a small sauce pan.
  2. Cook on low heat for 5 minutes or until cherries are soft and sauce is thickened.
  3. Serve on top of yogurt, oatmeal or ice cream

Did you make this recipe?

Share a photo and tag me @thepeachkitchen — I can't wait to see what you've made!

Never miss a recipe

Get updates on your inbox, 100% spam-free
You May Also Like

22 Responses

  1. The fresh cherries look amazing so I can only imagine that the compote was delicious as well.

  2. that looks divine..first time here and love your space. do visit my spcae when time permits.

  3. The picture totally explained how juicy and gorgeous these cherries are. And compote is a great way to enjoy any fruit. 

  4. Your photo of those cherries is amazing! I would just love this fresh cherry treat, it looks so yummy! Hope you are having a great week end and thanks for sharing with Full Plate Thursday.
    See you soon!
    Miz Helen

  5. Wow, this cherry compote looks fabulous, the color is so pretty and I would love to serve with a scoop of vanilla ice cream.
    Hope you are having a great week 🙂

  6. now i learned a new word “Compote”  picture of the cherries were taken beautifully. that is one thing i need to learn, how to take pictures at the right angle hehe

Leave a Reply

Your email address will not be published.

Recipe rating

Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

ARCHIVES

Archives

BRANDS I LOVE

AS SEEN ON



my photos on delishbook