Lime and Honey-Maple Glazed Chicken

Lime and Honey-Maple Glazed Chicken |

Lime and Honey-Maple Glazed Chicken |

Hello September!

I think I can already smell Christmas coming not far behind you. Right now, all I can think about are Pumpkin-Spiced cookies, Hot Apple Cider and Fragrant Cinnamon in the air. I know I wasn’t able to cook much this time last year but this year I am all for trying out many Fall recipes.

Fall is not one of our seasons really, so why not  just experience it through food and cooking? Great idea, right?

I know you would agree.

The other day, I planned on making lime and honey glazed chicken. I found my honey in the fridge all hard and sugary, good thing I have a bottle of honey-maple syrup. It’s a bit thinner than honey but I kinda had a vision that the maple syrup would bring a different yet great flavor to this chicken recipe so I went ahead and used it.

And I was right!

Sis said she couldn’t tell the difference but I could. There’s this strong but pleasant aftertaste that the smoky maple flavor leaves in your mouth. This is a recipe definitely worth repeating.

…and now, back to watching Spartacus…

…yeah, I’m into gore, and violence and blood… that’s where I get my inspiration to create soft and serene food photos..LOL!

Lime and Honey-Maple Glazed Chicken |


Lime and Honey-Maple Glazed Chicken


  • 6 chicken pieces
  • 1 cup soy sauce
  • ¼ cup honey
  • ¼ cup maple syrup
  • 4 tbsp lime juice or calamansi juice
  • sesame seeds for garnish


  1. In a large bowl, combine soysauce, honey, maple syrup and lime juice. Mix well.
  2. Add chicken pieces and make sure each chicken is coated with marinade.
  3. I marinated my chicken for a day in the refrigerator. The longer you marinate it, the tastier it would become.
  4. Roast chicken in the oven at 200° for 40 minutes or until it brown and cooked.
  5. Baste chicken with marinade every 10 minutes. It will create a beautiful glaze.
  6. Sprinkle with sesame seeds for garnish before serving…

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29 Responses

  1. These look amazing.  My kids love chicken drum sticks so much I make them once a week.  Usually my marinade is Meyer Lemon, honey, soy, ginger, etc.  I gotta try your recipe soon.  Sounds just as delicious and I can always use some new ideas.  Take care and thanks for sharing.


    1. Hi! Any brand of maple syrup will do naman. At home we have, Pillsbury and Cem’s.

  2. picture pa lang ulam na, and the procedure looks easy, will try this sis since I have honey just sitting around the cabinet.. 🙂

  3. Yummy .. the graze is so rice and the color if gorgeous. I don’t like maple syrup.. can i use something else instead ? 

  4. When you said Christmas will be here soon, I felt that it was too early but thinking about it…yes, it will be here in no time! 

  5. your chicken sprinkled with sesame seeds looks delicious!  you just gave me an idea—i have pure honey here, courtesy of my SIL from the province.:p

  6. hi peach kitchen- the chicken looks yummy and tender. i guess its the glazing with honey and maple that gives it that look.
    glad i blog
    walk to your site.. hi, i am Wan, from malaysia, do visit my blog , would love
    to read a comment from you too. have a nice day

  7. Your Lime,Honey and Maple Glazed Chicken looks amazing, I can almost taste this great chicken. Hope you are having a great week end and thanks so much for sharing with Full Plate Thursday.
    Come back soon!
    Miz Helen

  8. Congratulations!
    Your great  recipe is featured on Full Plate Thursday, hope you enjoy your Red Plate!
    Miz Helen

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →






my photos on delishbook