Thinking of Take-Outs and Deliveries

You know how I love making lists right? There’s my list of things to do, Food to eat, Places To Go, Hotels to stay at and I even made a list of restaurants I want to try.

On a rainy  and busy day like this one, a day when I wasn’t able to do any cooking and tinkering  in the kitchen because of a few chores I had to do, I want to just go back and think about a few yummy things.

This is the best Blueberry Cheesecake I’ve ever tasted and I got it from Bag of Beans in Tagaytay. It’s a little frozen, tart and so delicious… and I hope to see it again sometime this year. I promise I’ll order one whole cheesecake to go.

This is the softest, creamiest and tastiest Squash Bread. I got it from Subic, Zambales and my cousin makes these but it’s not like I could just dial her number up and she would deliver it. I am four hours away from these babies.

I love this Ginger Ice Cream from The Buzz Restaurant in Bohol. Sadly, I couldn’t even order a take away because it would melt and I would be left with Creamy Ginger Juice…

I just wish it’s easy to just order these delicious food and have it delivered to my doorstep as I could a Leeds takeaway. Aside from a variety of choices like Indian, Chinese and Italian, ordering is easier because I can do it online. There’s also an option to pick them up or have the delivered to the comfort of my own home.

Now, all these thinking has made me crave for fried chicken. I love Popeye’s but I don’t think they do the takeaway Manchester does for Popeye’s. I guess I’ll have to go to the nearest KFC.

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2 Responses

  1. Wow blueberry cheesecake, I love this type of cheesecake and infact that is one of my specialties 😉  Here is my recipe if you might be interested 

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →






my photos on delishbook