Crazy Feta

Crazy Feta

Crazy Feta |

I want to ask you something….

Do you ever wonder what’s in my fridge?

Well, because I’m living with parents, my sister, my daughter and my brother and his two daughters {temporarily-but-more-like-permanent}….there are lots of things in my fridge.

Some of those that are mine are: Folgers coffee grounds, a bottle of jalapeños, marinated chicken legs, water, a small block of feta cheese, a big ginger that looks like one of my feet and a lemon.

Not a lot. I hope I could get my own fridge soon, though.

Honestly, I haven’t heard of this Crazy Feta until sis brought it up one day.

She told me that I should totally make it because it’s delicious.

Ow-kay. So I did because this is just about the only thing that I could make based on the contents of my fridge….

…aside from the chicken, of course.

It’s good but not something I would go “crazy” about….

I’d still choose Frank, anytime.


Crazy Feta

  • Author: Peachy Adarne


  • 1 cup crumbled feta cheese
  • 8 cloves garlic, roasted
  • 10 jalapeño slices, roasted
  • juice and zest of half a lemon
  • salt and pepper to taste


  1. To Roast Garlic & Jalapeño: Put in a baking pan and put a few drops of oil. Roast in the oven until soft.
  2. Put everything in a bowl and mash with a fork.
  3. Serve with tortilla chips or pita chips.

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Crazy Feta |

Get some crispy or soft pita or that bag of chips you’re saving and let’s get dipping!!

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12 Responses

  1. That is an interesting take on feta.  Well, sprinkle feta on almost any dish like salad, bread, and even omelet!  Oh, yumm!

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →






my photos on delishbook