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The Peach Kitchen

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You are here: Home / chocolate / Chocolate Toffee Crackers

10.02.2013

Chocolate Toffee Crackers

Chocolate Toffee Crackers | www.thepeachkitchen.com

One thing I love about this recipe is that you can just pile one thing on top of another and call it dessert. Who knew you can make something this simple and easy from plain crackers? I think it’s time for you to make this. This is so good, you’ll be in for a treat!

This is the best thing I can do treat myself  yesterday I’ve been having some terrible coughs and colds for more than a week now. I can’t even begin to tell you how much tissue I’ve used and how many cups of Hot Calamansi I’ve drunk. I’ve been feeling so bad and there are times in the day when everything tastes like cardboard. Bleh!

THIS, however, was eaten during my “window time“. It tastes like a cross between a butterfinger and an almond rocca, no kidding. In fact, the kids kept asking for more I had to keep it from them or else they’ll finish the whole thing and get sugar high the whole day.

Chocolate Toffee Crackers | www.thepeachkitchen.com

I still have a few squares left of this but I doubt it’ll last until the weekend.

Look how easy it is to do:

Magic Flakes Crackers | www.thepeachkitchen.com

Just line crackers in a single layer on the cookie sheet/baking pan with parchment paper. I used a small pan to make a small batch. Or else we’ll be obliged to finish the whole thing.

Butter and Brown Sugar | www.thepeachkitchen.com

Combine butter and sugar in a small pot and bring to a boil. Continue boiling for three minutes until it acquires a deep caramel color.

bubbling toffee | www.thepeachkitchen.com

Pour over crackers and bake in the oven at 400ºF for 5-6 minutes. This is how it should look like while in the oven…..Bubbly!!

Then you can spread over your melted chocolate, let it cool for an hour and break it into pieces! Easy-peasy dessert, right? You can also put chopped nuts on top if you want.

Chocolate Toffee Crackers
 
Print
Author: The Peach Kitchen
Ingredients
  • 3 packs of crackers or enough to line your pan (I used Magic Flakes)
  • 1 cup unsalted butter
  • 1 cup packed brown sugar
  • 2 cups milk chocolate or semisweet chocolate chips
Directions
  1. Preheat oven to 400ºF and line a cookie sheet/ baking pan with at least a ½ inch edge aluminum foil or parchment paper.
  2. Line crackers in a single layer on the cookie sheet/baking pan.
  3. In a small pot combine sugar and butter and bring to a boil. Once mixture is at a boil, continue boiling for 3 minutes. Mixture should be a deep caramel color. Immediately pour over crackers and spread to cover crackers completely.
  4. Bake at 400ºF for 5 to 6 minutes. It will get all bubbly.
  5. Remove from oven and sprinkle chocolate chips over the top and let sit a couple of minutes to melt.
  6. OR Spread melted chocolate.
  7. Cool completely and break into pieces.
3.2.2124

 

Filed Under: chocolate, Desserts, Recipes Tagged With: crackers, dessert, how to make toffee

Reader Interactions

Comments

  1. Juliana says

    10.03.2013 at 12:08 pm

    These crackers look great Peachy…like the crunchy toffee layer…yum!
    Hope you are having a wonderful week 😀

    Reply
    • peachkins says

      10.14.2013 at 7:28 am

      Have a wonderful week, Juliana!

      Reply
  2. Angie says

    10.03.2013 at 6:31 pm

    wow These crackers look heavenly, Peachy.

    Reply
    • peachkins says

      10.14.2013 at 7:27 am

      Thanks, Angie!

      Reply
  3. Nami | Just One Cookbook says

    10.04.2013 at 3:32 pm

    Chocolate and crackers! I guarantee that I won’t be able to stop eating once I start… this looks yummy!

    Reply
    • peachkins says

      10.14.2013 at 7:24 am

      You’ve said it. That’s what happened to me once i ate a square. I couldn’t stop.

      Reply
  4. Asha Shivakumar says

    10.06.2013 at 3:36 am

    Oh ghosh, they look good. The bubbly toffee, I could burn my tongue not waiting for it to cool off. Looks so delicious.

    Reply
    • peachkins says

      10.14.2013 at 7:23 am

      It’s good. Thanks for dropping by Asha!

      Reply
  5. chubskulit says

    10.08.2013 at 5:52 am

    Ohlala, that looks delicious.

    Reply
    • peachkins says

      10.14.2013 at 7:22 am

      Thanks Rose!

      Reply
  6. Aisha Kristine Chong says

    10.08.2013 at 6:09 pm

    Looks so yummy!! <3 I'd totally want to have a bite of that!

    Reply
    • peachkins says

      10.14.2013 at 7:22 am

      It’s very ymmy, Aisha!

      Reply
  7. Micole l Philippine Traveler says

    10.08.2013 at 7:04 pm

    This is easy and who doesn’t loooove chocolate?! Nice! I’ll try this!

    Reply
    • peachkins says

      10.14.2013 at 7:21 am

      The combination is to die for, I promise.

      Reply
  8. emzkie says

    10.08.2013 at 9:58 pm

    wow that looks really good. but no thanks cause im on a diet. hehehe… thanks for sharing the recipe!

    http://www.emzshoppingbag.com/

    Reply
    • peachkins says

      10.14.2013 at 7:21 am

      You’re welcome Emzkie!

      Reply
  9. Jadey G Samson says

    10.13.2013 at 2:38 pm

    What an easy to do recipe! Looks yummy!

    Reply
    • peachkins says

      10.14.2013 at 7:21 am

      It is yummy, Jade!

      Reply
  10. Lanie says

    12.10.2013 at 11:42 am

    thank you for this very easy recipe, peachy. but if i may ask, can i bake it using a microwave oven instead of the conventional one? 😀

    Reply
    • Peachy @ The Peach Kitchen says

      12.27.2013 at 9:15 pm

      I think you have to use a conventional oven for this one. I haven’t tried using the microwave..

      Reply

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