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You are here: Home / Fruits / Pineapple Salsa

11.12.2011

Pineapple Salsa

Pineapple Salsa

Who lives in a pineapple under the sea?….

Yeah, that’s what happens when you watch too much Spongebob Squarepants. You start humming the song that plays in the beginning of the show.

Let’s talk about pineapples…

Pineapple is one of my favorite fruit because it’s versatile. It can be eaten fresh, it’s great in juices, it’s great in salads, as a smoothie..and so on.

I can go on and on about pineapple and what I can do with it. It’s never-ending. That’s how much you can do with it.

Today, for lunch I made pineapple salsa…

Yup, pineapple can be made into salsa and it’s great with fish, pork or beef.

One BIG thing about salsa is that you have to have Cilantro…

and guess what? I forgot to buy Cilantro the last time we went to the grocery. {slaps forehead} AARRGH!

They don’t sell Cilantro at the local wet market…. because—oh, I don’t know,– I guess people just don’t use it that often in this part of the world.

I still went through with the salsa anyway

I just used those parsley in the fridge because I know I have to see something green in it…

….and you know what, it still turned out okay.

Not the perfect salsa which I would have preferred but still okay, still delicious…and still worth making.

Pineapple Salsa

Ingredients:

1 cup diced pineapple, canned or fresh will do
1 onion, chopped
1 tomato chopped
2 tbsp cilantro, chopped
2 tbsp lime juice/calamansi juice
salt or fish sauce

Directions:

  • Combine all the ingredients in a bowl. Mix well
  • Chill before serving

This is something that is very easy to do.. I hope you try it out.

Guess what I paired with it? It’ll be on my next post….

Filed Under: Fruits, Side Dishes Tagged With: pineapple

Reader Interactions

Comments

  1. Yummychunklet says

    11.12.2011 at 2:35 pm

    This looks delicious to serve alongside a ham or pork tenderloin. Yum!

    Reply
  2. Anonymous says

    11.12.2011 at 6:59 pm

    wow! something different to serve for tomorrow, Manny’s bout is tomorrow kaya I want to prepare something special for my family too, wala atang koneksyon ano ahaha

    Reply
  3. Angie says

    11.12.2011 at 7:49 pm

    Quick and delicious. I could have this everyday.

    Reply
  4. Ann Kroeker says

    11.12.2011 at 9:14 pm

    Even your make-do version sounds terrific! My mom made something like this for Christmas one year to go with the ham. I like how fresh yours is. Thanks for the great idea–I like trying something new.

    Reply
  5. J says

    11.12.2011 at 9:43 pm

    Peach, baka meron sa palengke, ask mo lang yung “wansuy.” Kapamilya din yata yung kinchay, baka pede substitute.

    Reply
    • Anonymous says

      11.12.2011 at 9:47 pm

      Naku, Wansuy nga..wala kahit isang mag-gugulay ang may tinda….
      sa SM grocery lang kaya ako nakakabili ng wansuy….

      Reply
      • J says

        11.13.2011 at 8:46 am

        Yung cilantro kong tanim namatay… masyadong sensitive hehehe.

        Reply
  6. CafeMobility says

    11.12.2011 at 9:55 pm

    even without the main course, buhay na ako. it holds true on all desserts pala, hahaha. 

    Reply
  7. Heather @girlichef.com says

    11.12.2011 at 10:38 pm

    This sounds bright and refreshing…I would love it on grilled fish!

    Reply
  8. Sumi Go says

    11.12.2011 at 10:54 pm

    This looks yummy. If I were to make this, I’d be pairing it with fish or ham :3

    Reply
  9. Gloriadelpilar_1994 says

    11.13.2011 at 8:31 am

    What nice look this Peachskins! fresh and delight! gloria

    Reply
  10. Ann Mc says

    11.13.2011 at 9:41 am

    Wow – Cilantro or no…it looks delicious!  I’m a HUGE fan of cilantro and I completely agree with you…it does make a salsa dish.  So I’m thinking you may have to make this again!

    Reply
  11. Anonymous says

    11.13.2011 at 12:21 pm

    Looks yummy! A great side dish to a lot of meat dishes… Now getting hungry!! 🙂

    Reply
  12. Reeni says

    11.14.2011 at 10:27 am

    What a refreshing salsa! I love Sponge Bob! Is it bad I know all the words to the song? Hee hee.

    Reply
  13. Asmita Kakodker says

    11.18.2011 at 7:51 pm

    This looks interesting. Pineapple salsa, that should taste great.

    Reply

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