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You are here: Home / Salads / Nicoise Salad with Filippo Berio

10.26.2016

Nicoise Salad with Filippo Berio

Elegant, wholesome, healthy, and crunchy, this Nicoise Salad is just perfect for a weeknight meal. (I’m pairing this with Roasted Chicken tonight)

I love salads! It’s fresh, healthy, and I could eat it at any time of the day. I love the crunch and the different flavors that comes of with mixing greens, fruits, nuts, and other kinds of vegetables — plus the dressing.

Of course, it’s the dressing that defines how healthy your salad is. I used to love creamy and mayo-based dressings but in the course of my salad-loving days I found out that drowning out your salads in these high-calorie, high fat dressings is not so healthy after all.

And that’s how I came to love vinaigrettes. Vinaigrettes are made with oil and vinegar or lemon juice. The taste and flavor of your vinaigrette depends on your oil and other herbs and spices which you put in it. I love using extra virgin olive oil when making vinaigrettes ’cause it is known for its many health properties like cutting down bad cholesterol levels, decreasing chances of heart attack, preventing cancer, and decreasing stroke risks — plus it tastes really good.

Not all olive oils are created equal, though, you have to know which olive oils are worth your buck. I love using Filippo Berio Olive Oils. It enhances the flavor of salad dressings, sauces, and marinades. It is also a wonderful finish to vegetables, rice dishes, and soups AND is perfect for dipping bread and seafood such as lobster.

Filippo Berio is a world-famous and authentic Italian brand. What I love about it is that it is made out of passion and that it is a family run brand. From those two points, we would know that it would have high quality standards beginning from the sourcing of the olives to harvesting, pressing, and blending up to bottling the final product.

Nicoise-Salad4

Today, I made Nicoise Salad to go with our lunch. I used Filippo Berio Extra Virgin Olive Oil for its dressing. It was mixed with freshly-squeezed lemon juice, stone-ground mustard, thyme, oregano, salt and pepper. Then it was drizzled on a plate of greens topped with some cherry tomatoes, marble potatoes, french beans, olives, hardboiled egg, and tuna! Yummmmm!!!

With Filippo Berio, you really get the value for your money because of its high quality. It is made from the first cold-pressing of the finest olives, and is distinguished by its full flavor, low acidity, and deep greenish-gold color.

They have other products too like Balsamic Vinegar, Classic Pesto, and Sun Dried Tomato Pesto. The pesto sauces are so good with pasta, grilled meats, and sandwiches.

Stay tuned and I’ll be sharing recipes using these delicious pesto sauces!

To know more about Filippo Berio, go to http://global.filippoberio.com/.

♥If you make this recipe, be sure to snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!

4.5 from 11 reviews
Nicoise Salad with Filippo Berio
 
Print
Author: Peachy Adarne
Ingredients
Salad
  • ¾ cup marble potatoes
  • ½ cup cherry tomatoes
  • 2 eggs, hardboiled
  • ½ cup olives
  • ¾ cup tuna flakes (I used canned tuna in brine)
  • 100g french beans
  • 4 cups romaine lettuce, cut
Dressing
  • ¼ cup Filippo Berio Extra Virgin Olive Oil
  • ⅓ cup fresh lemon juice
  • 1 tbsp stone ground mustard
  • ½ tsp thyme
  • ½ tsp oregano
  • salt and pepper to taste
  • 2 cloves garlic minced
Directions
  1. Cut marble potatoes in half and put in a small saucepan until just covered. Bring to a boil over high heat, then reduce heat slightly to medium until the water is at a low boil. Cook uncovered until completely tender when pricked with a fork. Then drain thoroughly and set aside.
  2. While potatoes are cooking, fill another saucepan halfway with water and bring to a boil. Then add the french beans beans and boil for 2 minutes. It should still have slight crunch when bitten. Fill a large bowl with ice water. Once the green beans are done cooking, immediately add to the ice water to stop the cooking process. Drain and set aside.
  3. To make the dressing, you can add everything to a mason jar and shake or you can combine everything a bowl and whisk thoroughly.
  4. Assemble the Salad: In a large plate, put the lettuce as the first layer, top it with french beans, cherry tomatoes cut in half, potatoes, sliced hardboiled egg, olives, tuna flakes, and drizzle with the dressing. Serve with the rest of the dressing on the side.
3.5.3208

Filed Under: Healthy, Product Feature, Recipes, Salads, Vegetables

Reader Interactions

Comments

  1. Angie@Angie's Recipes says

    10.27.2016 at 9:14 pm

    Now you have me crave some good nicoise salad! This looks super!

    Reply
    • Peachy Adarne says

      11.01.2016 at 6:07 am

      Thanks ANgie!

      Reply
  2. Macy Santos says

    01.02.2017 at 11:16 am

    I love veggie salads too but the thing is I haven’t made a real one with EVOO. Glad you shared this and will look for Filippo Berio that will perfectly go well with my salad when I make one.

    Reply
    • Peachy Adarne says

      01.03.2017 at 3:51 am

      I do hope you like it.

      Reply
  3. Cris Ruffolo says

    01.02.2017 at 11:19 am

    This is WONDERFUL! I love vinaigrette too. Thanks for sharing this. One good recipe to start the new year!

    Reply
    • Peachy Adarne says

      01.03.2017 at 3:51 am

      you’re welcome!

      Reply
  4. Berlin says

    01.02.2017 at 12:04 pm

    Ive also come to love salad and even crave for it. Seems this recipe is doable on my part . I always use that same brand of olive oil for my pasta dishes. Cant wait to try and share with my mom who also loves fresh greens.

    Reply
    • Peachy Adarne says

      01.03.2017 at 3:51 am

      Thanks Berlin!

      Reply
  5. Merrry Mommy May says

    01.02.2017 at 1:01 pm

    Agree! The dressing really defines how healthy a salad is. When I want to shed some pounds, I binge into salads but I got a limited choice of dressings. Nakakaumay din minsan. Thank you for this recipe. I have another one to try right after this calorie-filling season. Yey!

    Reply
    • Peachy Adarne says

      01.03.2017 at 3:45 am

      Cheers to a healthier us this 2017!

      Reply
  6. Meg Mortega says

    01.02.2017 at 1:42 pm

    Thanks for sharing, Mommy Peach! I want to try this as I would like to be healthier this 2017 🙂

    Reply
    • Peachy Adarne says

      01.03.2017 at 3:45 am

      Hope you like it.

      Reply
  7. Juvy Ann says

    01.02.2017 at 2:24 pm

    This is just wonderful! Something healthy to start the year.

    Reply
  8. Lhourdes Mercadero says

    01.02.2017 at 4:18 pm

    Sarap naman nito Ms.Peachy. I’m looking for salad recipe talaga, para kay husband.
    Thank you!

    Reply
    • Peachy Adarne says

      01.03.2017 at 3:44 am

      you’re welcome, hope he likes it.

      Reply
  9. EINz says

    01.02.2017 at 8:51 pm

    I am not really into salads, but I like the idea of trying this for seafoods. Btw, how much is this?

    Reply
    • Peachy Adarne says

      01.03.2017 at 3:43 am

      It depends on the size but it’s around P200 +-

      Reply
  10. Pinknomenal says

    01.02.2017 at 10:38 pm

    Now those pics make me crave for some greens! That looks like one elegant salad. 🙂

    Reply
    • Peachy Adarne says

      01.03.2017 at 3:42 am

      Thanks!

      Reply
  11. Liz A says

    01.03.2017 at 1:31 am

    Not really a fan of vegetable salads but I indulge in one every now and then. This looks good with grilled meat though. I’ll see if I can try this when I get the chance to cook for family. Bookmarking the recipe 🙂

    Reply
    • Peachy Adarne says

      01.03.2017 at 3:41 am

      Thanks and hope you like it!

      Reply
  12. Liz says

    01.03.2017 at 2:32 pm

    Wow, looks delish! Will try this salad at home since I’m trying to shed some pounds.

    Reply
    • Peachy Adarne says

      01.03.2017 at 4:46 pm

      Thanks Liz, hope you like it.

      Reply
  13. May Palacpac says

    01.03.2017 at 2:35 pm

    It’s true, it’s the dressing that counts, although I was never one for cream-based ones. I like vinaigrettes and was actually researching for dressing recipes for my evening salads (trying to lose some weight,hehe).
    This looks good!

    Reply
    • Peachy Adarne says

      01.03.2017 at 4:46 pm

      LOL! I think we are all trying to lose weight….

      Reply
  14. Melisa Sanchez says

    01.03.2017 at 8:51 pm

    I always love fresh salads any fresh salads walang halong eklabo! I also love veggies.I love the savor and crunchy of the fresh salads i also like it because it’s a healthy food and Ideal for a healthy living. . If you always eat fresh fruits or veggies I think it’s better than taking a vitamins everyday. I think so… Hehehehh!

    Reply
    • Peachy Adarne says

      01.05.2017 at 6:14 pm

      I think so too! Thanks Melisa!

      Reply
  15. Iris @ Earth Love Skin says

    01.03.2017 at 10:49 pm

    I love Filippo Berio! I’m a salad enthusiast – from apple and onion salads to orange and cashews, I use em. Even for honey mustard dressings. Your nicoise salad looks good! Great job!

    Reply
    • Peachy Adarne says

      01.05.2017 at 6:14 pm

      Thanks Iris!

      Reply
  16. Nilyn Matugas says

    01.04.2017 at 7:43 am

    Tingin pa lang, mukhang masarap na! I’d loooove to be able to try this out! ♥

    Reply
    • Peachy Adarne says

      01.05.2017 at 6:14 pm

      Thanks Nilyn!

      Reply
  17. Ma.Me.Mi.Mommy says

    01.04.2017 at 1:00 pm

    Seeing this post makes me hungry. I’ve tried this brand before but not the olive oil. I should try making this but I seem to be the only one who likes it. Oh well, salad for one, please!

    Reply
    • Peachy Adarne says

      01.05.2017 at 6:13 pm

      LOL on the salad for one! That seems to be the case here at home too.

      Reply
  18. Ayi says

    01.04.2017 at 1:05 pm

    Oohh, I love salad. Will definitely do this. Thanks for sharing your recipe 🙂

    Reply
    • Peachy Adarne says

      01.05.2017 at 6:13 pm

      you’re welcome.

      Reply
  19. Nerisa says

    01.04.2017 at 2:04 pm

    I love salads. This one looks yummy e. 🙂

    Reply
    • Peachy Adarne says

      01.05.2017 at 6:13 pm

      Thanks Nerisa!

      Reply
  20. Maine@MomsterTeacher says

    01.04.2017 at 5:23 pm

    We use the same olive oil brand. 🙂 However, is it true that when olive oil is exposed to heat, it’s not so healthy after all?

    Reply
    • Peachy Adarne says

      01.05.2017 at 6:13 pm

      If it’s exposed to high heat, olive oil can become damaged, yes, it’s true.

      Reply
  21. Claire Santiago says

    01.04.2017 at 10:46 pm

    I would love to try this at home, it looks yummy and healthy and that olive oil is interesting. I hope I could buy one in the nearby supermarket. By the way, your photos are great! =)

    Reply
    • Peachy Adarne says

      01.05.2017 at 6:12 pm

      Thanks Claire!

      Reply
  22. Neri Ann says

    01.05.2017 at 11:13 am

    My mom would love this! And it looks easy to prepare!

    Reply
    • Peachy Adarne says

      01.05.2017 at 6:11 pm

      I bet she would.

      Reply
  23. Tetcha Figuerres says

    01.06.2017 at 3:14 pm

    That is one delicious-looking salad, and healthy, too! I should try that brand of olive oil, too. Thanks for sharing another yummy recipe here.

    Reply
  24. Grace says

    01.06.2017 at 8:39 pm

    I love salads, too and I would love to try that brand for my healthy and yummy vinaigrette! Thank you for sharing the recipe 🙂

    Reply
  25. TweenselMom says

    01.08.2017 at 5:59 am

    I’ve seen this brand in the grocery and it will be nice to try some new salad recipes this year. Thanks for sharing!

    Reply
  26. Michelle says

    01.08.2017 at 7:16 pm

    It’s the first time I’ve seen a Nicoise Salad through your blog post. It seems yummy! I love salads, too. I learned to love ’em because of my husband. He loves ordering salads whenever we’re on a nice fine dining resto when we were still dating.

    Reply
  27. Janice says

    01.08.2017 at 8:30 pm

    This salad looks so good! I used to only like salads with creamy dressings too but have learned to love those with olive oil based ones as well. Super excited to try this because we’re trying the be healthier now.

    Reply
  28. Teresa Dumadag says

    01.09.2017 at 9:41 am

    I love green salads, too! Thanks for sharing this recipe. I will try it. Being consistent in eating and preparing healthy food for my family is one of my goals this year. 🙂

    Reply
  29. Mommy Queenelizabeth says

    01.09.2017 at 12:17 pm

    Never heard about this brand yet! The salad looks oh so delish though!

    Reply
  30. Mommy Levy says

    01.10.2017 at 8:53 am

    looks yummy and healthy kahit na mahirap ang spelling haha

    Reply

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