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You are here: Home / Pork / Paksiw na Pata {Braised Pork Knuckles}

02.11.2012

Paksiw na Pata {Braised Pork Knuckles}

Paksiw na Pata

Today was mostly spent on………………………………………being lazy.

I watched my favorite series….

indulged on my favorite sweets….

gossiped with my favorite people…

…and had the most delicious Paksiw na Pata for lunch — with extra rice.

Happy Saturday  to you. You looked really good today and I like your hair.

Will tell you all about our trip to Isdaan when I come to my senses tomorrow…..or on monday.

Paksiw na Pata

Paksiw na Pata is also one of my favorite dishes. We sometimes cook it with pineapple tidbits which adds a sweet n’ tart flavor that is just amazing. I love it with lots of dried banana blossoms!

Paksiw na Pata {Braised Pork Knuckles}
 
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Author: The Peach Kitchen
Ingredients
  • 1 pork pata, chopped into 1-inch slices
  • 1 block tofu, sliced into 2 inch slices
  • 3 tbsp oil
  • 4 cups water
  • ¾ cup vinegar
  • ¾ cup soy sauce
  • 1 cup lechon sauce
  • 3 cloves garlic, crushed
  • 2 bay leaf
  • 1 tsp peppercorns
  • ½ cup bulaklak ng saging {banana blossoms}
  • salt or fish sauce to taste
Directions
  1. In a large pot, place pork leg and add water (enough to cover the meat). Before it comes to a boil, scum will rise on top of the water. Skim those scum until water boils and no more scum rise on top.
  2. Fry tofu slices in oil for around 30 seconds on each side, set aside.
  3. Pour in the soy sauce, vinegar.
  4. Wait for it to boil then add peppercorn, bay leaf and crushed garlic.
  5. Simmer over low heat for at least 1 hour or until pata becomes tender.
  6. When meat is tender, add the banana blossom, fried tofu slices and lechon sauce.
  7. Stir and season with salt or fish sauce to taste
  8. Simmer for a 1 minute and serve with steamed rice.
3.2.1596

Filed Under: Pork, pork hock recipe, Recipes Tagged With: braised, paksiw, pork knuckles, pork recipe

Reader Interactions

Comments

  1. Angiesrecipes says

    02.12.2012 at 4:02 am

    Great for the skin 😉

    Reply
  2. Raymund says

    02.12.2012 at 6:14 am

    masarap to lalo na pag sobrang lambot ng taba at malagkit lagkit pa.  Mmmmmm

    Reply
  3. Gio says

    02.12.2012 at 8:01 am

    I did a similar dish a while back, but yours looks so much better. haha. I removed the meat from the bones eh kaya yun. Pata makes a great ingredient for paksiw! I like eating it more than I eat paksiw na lechon. haha

    Reply
  4. Yummychunklet says

    02.12.2012 at 10:13 am

    Looks delicious. My mother called me this evening and told me she was making this recipe!

    Reply
  5. Anonymous says

    02.12.2012 at 2:47 pm

    love it when mom prepares this too 😀

    Reply
  6. Maris Callahan says

    02.12.2012 at 8:55 pm

    Sounds like a perfect day!

    Reply
  7. J says

    02.13.2012 at 4:35 pm

    Peborit ko rin yan Peach!

    Reply
  8. Anne says

    02.13.2012 at 5:22 pm

    SARAP !!!!!! Me want some hahaha

    Reply
  9. Jenny @ Ichigo Shortcake says

    02.13.2012 at 7:08 pm

    I love pork knuckles….in fact pork anything with skin on is fantastic. So succulent and tasty and great for the skin. 🙂 Love your recipe!

    Reply
  10. Margarita @ Pinoy Kitchenette says

    02.14.2012 at 8:21 am

    extra rice please! sarap ng paksiw na pata!

    Reply
  11. Iskamontero says

    02.15.2012 at 12:26 pm

    Ang sarap!  This is comfort food to the max!  Yummy 🙂  And yes, extra rice here, too!

    Reply

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