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You are here: Home / Filipino / Pork Adobo sa Gata {Pork Adobo with Coconut Milk}

02.19.2012

Pork Adobo sa Gata {Pork Adobo with Coconut Milk}

Liam MacIntyre  a.k.a Spartacus had me sleeping at 2am on a Saturday….

So most of my Sunday morning today, I spent fantasizing about spending the whole day in bed — with the a/c turned on and wrapped with the fluffiest and warmest blanket I have.

However, real life gave me shove —  I got a shop to run, a four year old who wants to eat a spoonful of peanutbutter for breakfast {No!} and a full laundry basket which has been waiting for me all week. Dang!

Hey, don’t give me that look… I did everything I’m supposed to do…. including making the best of my Sunday..

…a beautiful and delicious dish.

This is the kind of dish that makes a Sunday….

the kind of dish that makes everybody sit down on  the dining table and eat…….a lot.

…eat a whole lot than what they would normally eat on a daily basis….

this is the kind of dish that makes you eat a full meal including a dense chocolate and caramel cake  for dessert…

this is the kind of dish that makes you want to take siesta time up a notch….

Obviously the kind of dish that you want to have a photo taken with and if it could sign, I’m sure you’d have it’s autograph….

Just take a look at this nosey little girl who insisted on a picture taken with today’s lunch…

Yup, she was holding a sword. And no, I don’t let her watch Spartacus.

Pork Adobo sa Gata {Pork Adobo with Coconut Milk}
 
Print
inspired by…a recipe my mom saw in the newspaper
Author: The Peach Kitchen
Ingredients
  • 1Kg pork belly, cut into pieces
  • 1½ cups thick coconut milk
  • 4 cups thin coconut milk {Or you can use canned coconut milk if fresh is not available}
  • ¼ cup vinegar
  • 4 tbsp soy sauce
  • 2 tbsp brown sugar
  • 3 tbsp cooking oil
  • 8 cloves garlic, chopped
  • 1 tsp black peppercorns
  • 2 pcs bay leaf
  • 3 tbsp shrimp paste
  • finger chilies {optional}
Directions
  1. Combine vinegar, soy sauce and brown sugar in a bowl and mix well.
  2. Add pork belly and marinate for 1 hour.
  3. Heat oil in a pan and sauté garlic until aromatic…
  4. Add peppercorns, bay leaf and shrimp paste.
  5. Add pork belly and brown it a little then stir in the thin coconut milk.
  6. Add chili and simmer until tender.
  7. Stir in the thick coconut milk and simmer until sauce is really thick.
  8. With the pork and the coconut milk, this will yield a large amount of oil, you might wanna skim it from the top.
  9. Serve with steamed rice
3.2.1337

 

Filed Under: Filipino, Pork, Recipes Tagged With: adobo, Coconut, coconut milk, shrimp paste

Reader Interactions

Comments

  1. Maureen says

    02.19.2012 at 8:55 pm

    This dish sounds delicious and that cute photo makes me laugh.

    Reply
  2. Margarita @ Pinoy Kitchenette says

    02.19.2012 at 10:48 pm

    lol!she’s so cute..and with that sword – looks like she’s having the biggest serving of all… sarap nito! and with this rainy day, perfect ito! kakagutom tuloy 🙂

    Reply
  3. Jenny @ Ichigo Shortcake says

    02.19.2012 at 11:07 pm

    That pork looks SO appetising…I can almost taste it! Is that your daughter in the photo? Really cute. 😀 And love your photos!! So sharp and colourful. I never thought of using ramekins as rice bowls!! Great idea. 🙂

    Reply
  4. John Ray Cabrera says

    02.20.2012 at 1:23 am

    Peach, do you know how to cook Balbacua? 

    Reply
  5. Stacy says

    02.20.2012 at 2:00 am

    I love gata.  It’s healthy too. Will try this!

    Reply
  6. blankPixels says

    02.20.2012 at 2:14 am

    Waaahhh!! Our nanay prepared Bicol Express yesterday and I haven’t tasted it yet, but this post is now making me crave for it. I wanna try making this too soon! 🙂

    Reply
  7. Yummychunklet says

    02.20.2012 at 3:38 am

    Oh, I love adobo. That is my childhood food!

    Reply
  8. Kim,USA says

    02.20.2012 at 4:42 am

    One cup of rice is not enough for me. This is perfect ^_^
    YS

    Reply
  9. Iska says

    02.20.2012 at 5:06 am

    Indeed!  A dish that would make me ask for another serving of rice to go with it :-!  And the photo looks great!

    Reply
  10. Mayen says

    02.20.2012 at 11:58 am

    Your right no one can resists such lunch. Especially if it’s presented that well. Complete with platting and all. No wonder that girl is so happy. 🙂 It feels like she’s eating in a resto with that kind of presentation. I love adobo so much and bet yours is divine. 🙂

    Reply
  11. Tigerfish says

    02.20.2012 at 2:25 pm

    This dish not only makes Sunday, it makes everyday of the week! Yummy!

    Reply
  12. Nita says

    02.20.2012 at 4:37 pm

    I love Adobo din but I haven’t tried Adobo in coconut milk pa.  I am looking forward to try it one of these days.

    Reply
  13. Jenn says

    02.20.2012 at 8:54 pm

     Dishes like this one makes me miss eating pork. 🙁 If I can eat this, I’d sprinkle it with a lot of chili flakes!

    Thanks for sharing this, Peach.

    Reply
  14. J says

    02.20.2012 at 9:19 pm

    great twist! I’ll try it one of these days!

    Reply
  15. Super Mommy Jem says

    02.21.2012 at 12:18 am

    Hi Peach, 

    I would love to try this at home for a different Adobo twist…. We are Bicolanos that’s why we love foods with coco milk.

    Reply
  16. Perfectly Blended says

    02.25.2012 at 11:29 pm

    looks very interesting! Cute little girl.

    Reply
  17. Cheerful says

    02.28.2012 at 2:13 pm

    really delicious…family’s favorite adobo but this one with a twist, will try one of these days! btw, i love your food picture and how you present it each time, galing. visiting super late from YS, hope to see you around. thanks and have a great week. 🙂

    Reply

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