Creamy Buko Pandan Salad

Creamy Buko Pandan Salad

Buko Pandan is one of our favorite desserts!

I cannot count how many times I’ve made this at parati pa ring taob ang lalagyan. I guess this is just everybody’s favorite especially because I make sure I use Nestle All Purpose Cream.It’s the perfect partner if you want to make the creamy desserts like this.

Creamy Buko Pandan Salad

I used to do all this from scratch. As in I buy raw Nata de Coco  from the market and sweeten it myself. I use unflavored gelatin and flavor it with pandan leaves. Now that I don’t have too much time on my hands, I just use ingredients that would make it easier for me without sacrificing this dessert’s flavor and taste.

I use ready to eat sweetened Nata de Coco and pandan-flavored gelatin. For today’s Buko Pandan Salad, I used Star (brand) Pandan gelatin. Okay naman sya, not too sweet. I just make sure to lessen the water to make the gelatin a bit chewy.

Creamy Buko Pandan Salad

HOW TO MAKE BUKO PANDAN SALAD? Just put everything in a large bowl and mix well. If you want it sweeter, you can add a little more condensed milk. You can customize it however you want. You can add more pandan gelatin, more nata de coco, or more sago. Just make sure, you also adjust and add more Nestle All Purpose Cream and condensed milk. Then just chill in the fridge for a minimum of four hours and then serve to your family.

I’m sure they will love it!


How’s your December? Sorry for not updating as much. Ang busy ng Christmas season this year and I couldn’t keep up…huhuhaha. Promise I’ll make it up to you.



Creamy Buko Pandan Salad

  • Author: Peachy Adarne


  • 2 boxes of Buko Pandan Jelly, cooked according to package direction
  • 1 large jar of Nata De Coco
  • 2 (250ml) packs of Nestle Cream
  • 1 can condensed milk
  • Meat of 3 coconuts, shredded
  • 3 cups of sago


  1. Cut gelatin into cubes when it solidifies. Set aside.
  2. Strain Nata de Coco to remove the sugar syrup.
  3. Combine all the ingredients in a large bowl and mix well.
  4. You may put a few drops of creamy pandan extract for added flavor.
  5. Put in a container and chill for 4 hours in the fridge.
  6. Serve chilled.

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29 Responses

  1. Wala na talaga mas sasarap pa sa Nestle ? Can’t wait sa Noche Buena recipe using it ?

  2. Thank you for this recipe momshie perfect talaga to handa this coming noche buena And media niche mas masarap talaga pag ang gamit ay nestle cream

  3. Gagawa ako neto sa pasko Madami akp fruit cocktail haluan kunalang buko pandan flavor sarap hindi nakkaasawa kainin refreshing yummy pa

  4. I love Buko pandan.favorite Ito Ng mga anak ko. Lalong pinasarap Ng Nestle APC. So yummy.

  5. I love buko pandan salad! It’s so humid lately that it makes me grab anything cool and refreshing. This looks so good!

  6. This looks so fun! I love the texture of gelatin desserts. It reminds me of a lot of the “salads” we make in the midwest of the USA with Lots of whipped cream, fruits with gelatin.. I am sure I would love this too!

  7. That looks like a delicious dessert…but what do pandan leaves taste like? I’ve never heard of them before. What can I substitute if I can’t find them.

  8. I had never heard of Buko Pandan before coming across your post. I am now just so tempted by your amazing pics, would surely love to try this out.

  9. Yumm…It looks so delicious and awesome…I just love Bulo pandan Salad….Thanks for sharing the recipe gonna try it as soon as possible….

  10. I’ve never tried this before, but it’s really interesting. I definitely would be willing to give it a try given the opportunity. I know we have a few different markets for purchasing international food items – I’ll have to see if I can purchase everything necessary for the recipe!

  11. This buko pandan salad is always present whenever we have home celebration, and just recently we had another to celebrate my daughter’s bday at home during quarantine, but now I’m craving again, ahahah

  12. Nakakatam po tlga ang buko pandan. Save kn po ang recipe. At makakagawa na po ako ng Buko pandan. Thanks for this Momshie.

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →






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