Dinner with the Kids at Mango Tree Bistro

Kids just make dinner time a lot more fun…..

This dinner was last saturday. I was in the mood for Thai….

Gai Thod Sukhthai {₱ 320}

And the kids, they are always in the mood for fried chicken. They make it possible to eat fried chicken whether you go to Japanese, Chinese, Thai or German restaurant.

This time, their fried chicken is flavored with fried basil…

I ordered my Lemon Grass Iced Tea {₱ 80} and sis ordered a tall glass of Tamarind Smoothie {₱ 120} which I loved! I wonder if they use fresh tamarind or tamarind juice for that?

Por Pia Pak {₱ 150}

This is spring roll that is filled with vegetable and vermicelli, dipping sauce is sweet chili.

Spaghetti Kee Mow Talay {₱ 300}

When we went to this restaurant sometime ago, I remembered loving this pasta so much. It’s very flavorful and just look at the seafood mixed in it. However this time, there was too much sauce and it was so salty! We weren’t able to finish it. It made me wish we ordered something different from the menu.

See Krong Moo Yang Na {₱450}

Good thing I loved this honey pork spare ribs. The meat is very tender and it was a melody of sweet, salty and smoky!

Mango Cheesecake {₱ 220}

As for dessert…… I think you better ask them!


Mango Tree Bistro
3rd Level TriNoma Mall (beside Power Books)
EDSA corner North Avenue, Quezon City


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4 Responses

  1. The spaghetti looks so delish even if you said it was too salty.. XD And the mango cheesecake! It made me crave for one after seeing that photo! Anyway, I always see Mango Tree Bistro at Trinoma but never had the chance to try it since the bf isn’t a fan of Thai cuisine. Someday soon though, I’ll make sure to finally try it 😀

  2. tamarind smoothie.. interesting!! 🙂 I love thai food and Mango Tree Bistro is included on my list of thai places. Can’t wait to try this place out! 🙂 And that mango cheesecake..yummy! 🙂 

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →






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