Did you know that if you dunk your pandesal in eggs, milk and vanilla and then fry them in a buttered non-stick skillet, they could be the most aromatic thing that could happen to you first thing in the morning?
Holy heck! How did I not know that this was a life option?
This is how this post is supposed to start. And then I talk about my facial hair…
How I have too much facial hair that my eyebrows look like those of Harry monster in Sesame street.
But overnight, this post disappeared on me.
Yup. I seem to have a hosting problem which I need to fix this supposed-to-be most relaxing day of the week!
So with the most peaceful photo of the maple syrup being poured into these deliciously flavored pandesals, I have to bid adieu.
I do love you. Thank you for listening to my rants.
I promise to be back with another delicious pandesal recipe.
- 10 pandesals cut in half
- 2 eggs
- ⅔ cup milk
- ¼ teaspoon cinnamon
- ¼ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- salt to taste
- butter
- maple syrup
- Beat together egg, milk, salt, your choice of spices and vanilla.
- Heat a lightly buttered griddle of skillet over medium-high flame.
- Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden.
- Make sure it's toasty
- Serve with maple syrup
this looks like a noob like me can do! + a perfect excuse to get those little mccormick spice bottles in the grocers 😉
i have the same sentiments with my hair + eyebrows, my hair is always limp + dry whilst my eyebrows are crooked and ugly-shaped, i am not sure if a brow salon can even work wonders on it. otherwise, i pray yours go well…
good morning + happy weekend. thanks for making me more hungry! 😀
Delicious breakfast
Oh my oh my..There is a God out there! Gardenia actually mentioned BUTTER?
Yes people, BUTTER is essential on any bread!
my morning is much nicer if i have a delicious breakfast like this. hahaha it looks special, delicious..
http://www.priceme.com.ph/
My son will surely love your Gardenia Pandesal French Toast because he likes eggs, vanilla and milk (and pandesal, too)!
Very appetizing pandesal post, Peach. But I can’t take my eyes off those three yummy sausages there.
I have had my fair share of french toasts from wheat breads to white breads and now Pandesal ? Truly Filipino way for a foreign delight.. and truly more gastronomical! Ilike mine with More butter ! And they said there ain’t nothin’ better than pancakes, I say “Hello! French Toast?!”
Nice French toast…indeed great for breakfast.
Have a wonderful week ahead Peachy 😀
I haven’t tried french toast because I’m worried that it might get soggy.
I wish I can perfect this I super love french toast!
Haven’t had a french toast for a while. I stopped making them when OB said I need to cut on my sugar intake na talaga. Ilang araw nalang pwede na uli tho hinay hinay pa din in order to slim down faster! 😀
Another great way to enjoy pandesal. I would love to try this at home. Thanks for the recipe!
I’ll try this one at home. My husband is a sucker for french toast. He’ll be surprised if I’ll prepare this one.