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You are here: Home / Bread / Gardenia Pandesal French Toast

02.09.2013

Gardenia Pandesal French Toast

Gardenia Pandesal French Toast | www.thepeachkitchen.com

Did you know that if you dunk your pandesal in eggs, milk and vanilla and then fry them in a buttered non-stick skillet, they could be the most aromatic thing that could happen to you first thing in the morning?

Holy heck! How did I not know that this was a life option?

This is how this post is supposed to start. And then I talk about my facial hair…

How I have too much facial hair that my eyebrows look like those of Harry monster in Sesame street.

But overnight, this post disappeared on me.

Yup. I seem to have a hosting problem which I need to fix this supposed-to-be most relaxing day of the week!

Gardenia Pandesal French Toast | www.thepeachkitchen.com

So with the most peaceful photo of the maple syrup being poured into these deliciously flavored pandesals, I have to bid adieu.

I do love you. Thank you for listening to my rants.

I promise to be back with another delicious pandesal recipe.

Gardenia Pandesal French Toast | www.thepeachkitchen.com

Pandesal French Toast
 
Print
Author: The Peach Kitchen
Ingredients
  • 10 pandesals cut in half
  • 2 eggs
  • ⅔ cup milk
  • ¼ teaspoon cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • salt to taste
  • butter
  • maple syrup
Directions
  1. Beat together egg, milk, salt, your choice of spices and vanilla.
  2. Heat a lightly buttered griddle of skillet over medium-high flame.
  3. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden.
  4. Make sure it's toasty
  5. Serve with maple syrup
3.2.1652

 

Filed Under: Bread, Breakfast, French Toast Tagged With: best french toast recipe, Gardenia Pandesal, pandesal french toast, romantic breakfast, what to do with pandesal

Reader Interactions

Comments

  1. jared's mum says

    02.09.2013 at 7:37 am

    this looks like a noob like me can do! + a perfect excuse to get those little mccormick spice bottles in the grocers 😉     

    i have the same sentiments with my hair + eyebrows, my hair is always limp + dry whilst my eyebrows are crooked and ugly-shaped, i am  not sure if a brow salon can even work wonders on it. otherwise, i pray yours go well…

    good morning + happy weekend. thanks for making me more hungry! 😀

    Reply
  2. Swathi Iyer says

    02.09.2013 at 8:34 am

    Delicious  breakfast

    Reply
  3. Charles Robbie says

    02.12.2013 at 5:28 pm

    Oh my oh my..There is a God out there! Gardenia actually mentioned BUTTER?
    Yes people, BUTTER is essential on any bread!

    Reply
  4. RobertOSorenson says

    02.12.2013 at 8:15 pm

    my morning is much nicer if i have a delicious breakfast like this. hahaha it looks special, delicious..
    http://www.priceme.com.ph/

    Reply
  5. Tetcha Figuerres says

    02.13.2013 at 7:14 pm

    My son will surely love your Gardenia Pandesal French Toast because he likes eggs, vanilla and milk (and pandesal, too)! 

    Reply
  6. Wok with Ray says

    02.13.2013 at 11:31 pm

    Very appetizing pandesal post, Peach. But I can’t take my eyes off those three yummy sausages there. 

    Reply
  7. Micole l Philippine Traveler says

    08.05.2013 at 7:31 am

    I have had my fair share of french toasts from wheat breads to white breads and now Pandesal ? Truly Filipino way for a foreign delight.. and truly more gastronomical! Ilike mine with More butter ! And they said there ain’t nothin’ better than pancakes, I say “Hello! French Toast?!”

    Reply
  8. Juliana says

    08.06.2013 at 7:33 am

    Nice French toast…indeed great for breakfast.
    Have a wonderful week ahead Peachy 😀

    Reply
  9. badudets says

    08.06.2013 at 1:15 pm

    I haven’t tried french toast because I’m worried that it might get soggy.

    Reply
  10. MsEarth Rullan says

    08.06.2013 at 4:27 pm

    I wish I can perfect this I super love french toast!

    Reply
  11. Mrs. Kolca says

    08.07.2013 at 12:53 am

    Haven’t had a french toast for a while. I stopped making them when OB said I need to cut on my sugar intake na talaga. Ilang araw nalang pwede na uli tho hinay hinay pa din in order to slim down faster! 😀

    Reply
  12. Tetcha Figuerres says

    08.07.2013 at 7:28 pm

    Another great way to enjoy pandesal. I would love to try this at home. Thanks for the recipe!

    Reply
  13. KayeF says

    08.15.2013 at 12:19 am

    I’ll try this one at home. My husband is a sucker for french toast. He’ll be surprised if I’ll prepare this one.

    Reply

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