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You are here: Home / Cookies / 3-Ingredient Banana Cookie

06.24.2013

3-Ingredient Banana Cookie

In the midst of trying to temporarily avoid sweets, it felt like some baking needs to happen. And my love for cookies just got the better of me. Good thing I found this two-ingredient cookie recipe which is totally fool proof, totally healthy and amazingly delicious!

Can you believe these chewy cookies are made with just banana and oatmeal? Yup. For real. Just banana and oatmeal. You can add in a mix-in of your choice to make it a 3-ingredient cookie and to add more flavor.

I put chopped walnuts in mine. Can you see some of the walnut bits on top of some of the cookies?

In making this cookie, though, you have to use over ripe bananas to make it sweet. We are just using the banana’s natural sugar as this cookie’s sweetener. So if you use regular ripened bananas, its going to be bland. And you might not like it at all.

Two-Ingredient Cookie, remember?

Get two bananas and ½ cup of instant oats…..

Measurements may vary because there are different sizes of bananas. Just make sure it isn’t runny or the cookies would flatten out too much.

Mash it together.

Add around ¼ cup of mix-ins of your choice, like raisins, chocolate chips or chopped almonds. I added chopped walnuts in mine.

This got me 9 cookie pieces which I ate five of. I gave the four that was left to my tatay who thinks the recipe is genius.

So 5 cookies means I ate 1 banana and around ¼ cup of oatmeal plus a few pieces of walnuts. What do you think?

Just a reminder, make sure you put them onto a greased cookie sheet so it could be easily removed. I had a hard time plucking it out from the parchment paper.

Sooooo healthy, right?

4.5 from 2 reviews
Healthy Cookies Made with Only 3 Ingredients
 
Print
Adapted this recipe from The Burlap Bag, Thank you so much!
Author: The Peach Kitchen
Ingredients
  • 2 bananas
  • ½ cup instant oatmeal
  • ¼ cup chopped walnuts
Directions
  1. Mash bananas and oatmeal and mix it up until well incorporated
  2. Add chopped walnuts and mix again
  3. Scoop onto a well-greased cookie sheet/baking pan
  4. Bake at 350º for 11-15 minutes
  5. Eat it all..haha, just kidding...
3.2.2045

 

Filed Under: Cookies, Healthy, Paleo, Recipes Tagged With: oatmeal cookie, paleo, three ingredient cookie, two ingredient cookie

Reader Interactions

Comments

  1. Mom-Friday says

    06.24.2013 at 10:10 am

    Fantastic! I expected the bananas to “melt” after baking! Looks good! I’ll try this soon!

    Reply
  2. angsarap.net says

    06.24.2013 at 4:22 pm

    Wow I never thought those cookies dont have any flour at all. Looks nice

    Reply
  3. Pam says

    06.25.2013 at 12:07 am

    I love this! They look excellent and so simple.

    Reply
  4. edelweiza says

    06.25.2013 at 2:29 pm

    Amazing! Magluluto din ako nito, ang dali lang pala. Thanks for sharing sis! 🙂

    Reply
  5. Micole l Philippine Traveler says

    06.26.2013 at 12:32 pm

    This is perfect for my Dad! He is diabetic and the recipe without all the sugar and butter is perfect! Thanks! Never thought it was possible!

    Reply
  6. chubskulit says

    06.28.2013 at 3:11 am

    I would definitely try this, very healthy and easy to prepare.

    Reply
  7. chubskulit says

    06.28.2013 at 6:13 am

    I love oatmeal cookie and never thought of adding banana and nuts to it.

    Reply
  8. Jheylo says

    06.28.2013 at 9:31 am

    HHmmmm! Very creative. This is great because it’s healthier snacks.

    http://www.noypeeto.net/2013/06/green-baby-green-mama-event-organized.html

    Reply
  9. Jheylo says

    06.28.2013 at 9:48 am

    My son loves oatmeal, this kind of snacks is definitely for him.

    http://www.beautyisintheeyeoftheb.com/?p=4863

    Reply
  10. marie says

    06.28.2013 at 11:22 am

    This is pretty good never know that banana and nuts well mix up together thanks for sharing the recipe.

    Reply
  11. April M. says

    06.28.2013 at 12:28 pm

    that looks really good and healthy too.

    Reply
  12. Mary Anne Vinzon says

    06.28.2013 at 3:24 pm

    Wow, that was a healthy cookie and less ingredients. I’m sure my hubby would be happy when I served these cookies. I will try your recipe very soon.

    Reply
  13. Adin Blankenship says

    06.29.2013 at 8:20 am

    Never tried them before, but that is amazing that you don’t even need to cook or bake it. No heating up the oven or anything. Awesome! I want to try though. There are so many ways banana can be mixed in with like making chocolate Nutella banana ice cream… 🙂 hmmm… thanks for sharing this one!

    Reply
  14. Adin B says

    06.29.2013 at 8:33 am

    Back here again mommy Peach. 🙂 I would love to try this. If only I still have bananas left I would have made some now. 🙂

    Reply
  15. Kat says

    07.03.2013 at 10:30 am

    Going to try this soon! We’ll be getting an oven on Friday Yipeeeeeee!!!! 🙂

    Reply
  16. Vinni says

    06.01.2016 at 1:29 pm

    Tried this recipe.turned out very well.I added some chia seeds instead of walnuts.

    Reply
    • Peachy Adarne says

      06.03.2016 at 6:41 pm

      I’m so glad you liked it.

      Reply
  17. Christabel says

    11.14.2017 at 6:22 pm

    I’m currently trying to steer away from chocolate and any artificial sweeteners so when my 12am cravings kicked in this was the perfect, easiest and quickest dessert I could make. I made about 7 and ate 3 instantly!

    Reply
  18. Tasleem says

    11.19.2019 at 7:53 pm

    Can bake diz by using stove

    Reply
  19. Donna M Oliver says

    11.14.2020 at 2:29 am

    These are the most delicious, easy cookies(or whatever you call them) . I used sugar free app,e cinnamon oatmeal and more walnuts – what a great great recipe! I sent this recipe to all my friends , family etc. thank u for such a great recipe! I love easy but I love snacking and healthy snacking.

    Reply
  20. A.ford says

    02.20.2021 at 2:18 am

    I made this with 2 brown sugar & cinnamon packets & 1 banana & dark chocolate chips. Turned out pretty good! Helped me use a banana that would’ve been trash otherwise, lol! One question though, should I refrigerate them after baking?

    Reply
    • Peachy Adarne says

      02.20.2021 at 5:01 am

      yuo can refrigerate, it will help keep them fresh longer and heat afterwards if you prefer warm cookies

      Reply

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