Classic Buffalo Wings With Creamy Garlic Dip

This Classic BUFFALO WINGS is a family favorite and is a regular on the menu rotation — spicy, flavorful, and comes with a creamy, savory dip!
Classic Buffalo Wings |

#PHLockdown Day 15.

I finally got a day off in cooking, thanks to Deli in the City for sending over their delicious food and letting us try it. They sent over: Sukiyaki Korean Bibimbop, Beef Caldereta with Mozzarella, Truffle Quattro Formaggi Pizza, American Wagyu Burger, Chicken Rissole with Sauteed Broccoli, and Fresh Salad.

I loved the Bibimbop but the kids devoured the Truffle Quattro Formaggi Pizza and the American Wagyu Burger. If you mommies would like to try their food, check out them out at  Deli In The City on Facebook to order.

For the meantime, let me share with you something that’s always on our menu rotation: Classic Buffalo Wings. And because we are on an Enhanced Community Quarantine (ECQ), WALA MUNANG UNLI…. WINGS LANG. LELz.

Aksheli, we always have 1 kilo of frozen wings in the freezer. 1 kilo of wings is ₱200 — that’ about 10-12 wings depending on how big the wings are. We always keep a kilo because we are a family of chicken wings lovers – kesehoda buffalo pa yan, plain, garlic parmesan, hay naku, lafang kung lafang pag wings ang usapan.

But our number one favorite is the Classic Buffalo Wings, opkors.

The signature sauce for Classic Buffalo Wings starts with Frank’s Red Hot Sauce – a vinegar-based cayenne pepper sauce.  If you don’t have Frank’s, any hot sauce will do — sriracha, jufran, hot saucce packets from pizza joints.

The hot sauce is combined with melted butter, giving the sauce a silky smooth texture which clings nicely to the fried chicken wings. Buffalo wings are typically served with blue cheese dip on the side, as well as celery sticks to help balance the spicy heat in your mouth. Since we don’t have blue cheese (syempre quarantine at sobrang haba ng pila sa supermarket), I just made a Creamy Garlic Dip that’s equally as good with these fiery wings.

Kayo mommies? Anong favorite nyong wing flavor?



Classic Buffalo Wings

  • Author: Peachy Adarne


  • 1 kilo chicken wings
  • 1 cup flour for dredging
  • 1 tsp salt
  • 1/2 tsp pepper
  • oil for frying

buffalo sauce

  • ¼ cup hot sauce (preferably frank’s)
  • ¼ stick of butter
  • 2 tbsp white vinegar

creamy garlic dip

  • 1 cup sour cream
  • 4 cloves garlic, minced
  • salt and pepper to taste


  1. Make the Creamy Garlic Dip: Combine sour cream, garlic, salt and pepper, mix well and set aside in the fridge. Prepare the dipping sauce ahead of time to give the ingredients a chance to marry each other’s flavor.
  2. In a plate, combine the flour, salt, and pepper and mix well. Set Aside.
  3. Wash chicken wings and let dry.
  4. Dredge with the seasoned flour one by one until coated.
  5. Heat -oil in a wok/pan and fry chicken wings until golden brown.
  6. Combine the hot sauce, butter, and vinegar in a large bowl and mix well. You can increase or decrease the measurement of the hot sauce depending on the level of spiciness that you prefer.
  7. Coat each chicken wing with hot sauce mixture. You can brush it OR put into a container and shake — -just make sure you coat each one.
  8. Serve with steaming hot rice and celery sticks or carrot sticks on the side

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28 Responses

  1. meron kaming suki nearby offers unli wings tapos iba ibang flavor na. We love Garlic Parmesan, honey soy etc kaya am craving na huhu. Thanks for the recipes Mommy ?

  2. My fave buffalo wings nakakamiss yan mommy ang sarap ng kain ko pag ganyan ulam.

  3. Yes my favorite, sna matapos na Quarantine para makapagluto ako nito.

  4. Buffalo wings are one of my favorites! I used to work in a restaurant that made the best boneless wings. I miss getting to have them all the time.

  5. I’m not good at cooking but I want to try your Buffalo Wings recipe. I’ll ask my dada to do it for me. Looks delicious!

  6. Oh my goodness these sound right up my alley. I would love to try these. I will make them some time.

  7. My husband LOVES his buffalo chicken. I should make this for him to help add a little fun to this whole quarantine situation. After all, being stuck at home doesn’t mean we can’t eat well too!

  8. You had me at Creamy Garlic dip! I think I’m just going to make that and have it with everything I cook from now on.

  9. Tagal kona po ito hindi nakkain nito , masarap po ito lasang lasa po yung creamy,😊 thanks po sa pagsshare po ng recipe 🤩

  10. Bumalik ako dito for the recipe, gagawin ko to ngayon mommy request ng aking madir ,thank you po sa pagshare ng recipe dahil kahit di ako masyadong maalam sa pagluluto pero sa pagsunod po sa mga ingredients nyo sa at panonood ng pagluluto nyo feeling chef na din ako dito sa bahay😊

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →






my photos on delishbook