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You are here: Home / noodles / Pimp Your Instant Ramen: KIMCHI RAMEN

02.20.2017

Pimp Your Instant Ramen: KIMCHI RAMEN

A cold and lazy day called for instant ramen. Here’s what I came up with: a spicy and comforting bowl of Kimchi Ramen…

Kimchi Ramen

The last few weeks was really cold and I was too busy and lazy to cook anything in the morning. It’s during times like these that my tummy calls for a hot bowl of instant ramen.

We love instant ramen (or instant noodles) in this family and we always keep some for emergency. Emergency means a cold day, a sick day, or a lazy day when one prefer nothing but to be inside a warm blanket and be a couch potato. So I always keep packets of it in my pantry. I know how we all feel about instant noodles. We love it but we all know how unhealthy it can be because of the msg laden seasonings. So we don’t eat it often. I know… it’s one of our guilty pleasures. We don’t eat it as its own, though, as much as possible we try to add something healthy like egg or vegetables.

One of the instant ramens that I love is this Nongshim Kimchi Ramyun Noodle Soup. It costs around ₱40 and a packet is big enough for two persons.

I don’t know if you can tell, but I love spicy instant ramens. This is the reason why I love this Kimchi ramen. And because peanutbutter♥ and I are crazy about kimchi, you’ll almost always find a bottle of it in the fridge.

To pimp up this kimchi instant ramen, I just added some fresh ingredients: hardboiled egg, lots of kimchi, and a sprinkling of chopped leeks. Gave this a stir and the first slurp was heaven!

Today is an exhausting start of the week…race you to the coffee maker.

♥ If you make this recipe, be sure to snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!

Pimp Your Instant Ramen: KIMCHI RAMEN
 
Print
Author: Peachy Adarne
Ingredients
  • 1 packet of your favorite Kimchi Ramen (I used Nongshim Kimchi Ramyun)
  • 1 hardboiled Egg, halved
  • 2-3 tbsp Kimchi
  • 1-2 tbsp chopped leeks or chives
Directions
  1. Cook the Kimchi Ramen according to package direction.
  2. Pour it into a bowl and top with the hardboiled egg, kimchi, and leeks.
  3. Stir and enjoy.
3.5.3226

 

Filed Under: instant food, noodles, Ready To Cook, Recipes, Soups Tagged With: instant noodles, instant ramen, instant ramyun, kimchi ramen, nongshim

Reader Interactions

Comments

  1. Angie@Angie's Recipes says

    02.21.2017 at 2:56 pm

    To be honest, I am not a fan of instant noodles, but this looks really tasty with that perfectly cooked eggs and kimchi!

    Reply
  2. Juliana says

    02.22.2017 at 5:45 am

    Peachy…your bowl of ramen looks delicious…indeed perfect for the cold weather…
    Have a great week ahead 🙂

    Reply
    • Peachy Adarne says

      02.23.2017 at 8:27 am

      Thank you!

      Reply
  3. She oabel says

    02.22.2017 at 8:52 pm

    I thought its a ramen in a high-end japanese resto. Oishi! 🙂

    Reply
    • Peachy Adarne says

      02.23.2017 at 8:25 am

      Thanks She!

      Reply
  4. John/Kitchen Riffs says

    02.22.2017 at 11:49 pm

    Ramen is such good stuff, isn’t it? I sometimes make ramen broth, but it’s much easier to use the instant stuff. Great idea to pimp it up! Yours looks great — thanks.

    Reply
    • Peachy Adarne says

      02.23.2017 at 8:26 am

      Thanks John!

      Reply
  5. Amanda says

    01.31.2019 at 11:00 am

    What perfect timing for those of us dealing with the Polar Vortex. YUM!

    Reply
  6. Nicole says

    02.01.2019 at 4:11 am

    Um, this looks amazing! I am totally pimping my ramen next time I make some! Thanks for sharing such a fun way to make something kind of boring into something fab!

    Reply
  7. Julie says

    02.01.2019 at 10:16 am

    This looks lovely! Something I would definitely enjoy. Gorgeous photos too by the way!! Looks so very yummy, I would eat this right now!

    Reply
  8. Kelsey says

    02.01.2019 at 11:24 am

    Okay this looks delicious!!

    Reply
  9. angie says

    02.10.2019 at 8:02 am

    I am sure my teens would love this dish they are always requesting dishes like this to be made

    Reply

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