Goodbye Typhoon Ambo! It was short and sweet. I was actually a bit worried kasi ang lakas ng hangin last night but thankful din it didn’t last long. There’s always a positive and a negative side when there’s a typhoon, I’m thankful for the much needed rain shower because it has been too hot the past few days AND I think it helped refill our Ipo dam. But I’m also saddened because some people in the provinces had to suffer and evacuate because of that.
Anyway, today is the first day of MECQ, and I heard that a lot of people went out. Hayssss!! I also read that a lot of the countries that reopened had an influx of infection and had to close again. Eto na naman po ako.. overthinking and worrying about what would happen to our country next.
Kung pwede nga lang nating i-kain na lang lahat ng worries natin no?
On a positive note, PhotoBucket is now working again! Woohoo! Kaya ayan, medyo maraming photo opp ang ating Pancit Pusit.
So what is Pancit Pusit? Also called Pancit Choca or Pancit Ala Negra, Pancit Pusit is just like Pancit Bihon Guisado but I used squid and squid ink to make it flavorful and tasty and I garnished it with contrasting flavors of kamias (belimbi fruit) and crushed chicharon (pork cracklings) to enhanced the flavor.
I first tried it at Asiong Restaurant in Cavite and since I love anything squid, I thought it would be nice to recreate it in my kitchen. It turned out delicious but still needs a little tweaking to make it perfect.
READ: ASIONG RESTAURANT IN CAVITE
WATCH THE VIDEO HERE:
What I did to make this is to cook like a bit soupy adobong pusit so the noodles can absorb a flavorful “stock”, making it flavorful as well. I miscalculated my need for squid ink, though, so next time I’ll stock up on more.
It’s a habit of mine to freeze the squid ink whenever I cook squid and don’t need it. So when I need it for other dishes, I tend to have more. This time though, I only have enough. I wanted the noodles sana to be a bit more black and have more squid flavor.
I hope you mommies give this a try. Ang sarap nya, promise!
OTHER RECIPES YOU MIGHT LOVE…
- 1 + 2 tbsp cooking oil
- 8 cloves garlic, chopped
- 1 small onion, chopped
- 1 medium carrot, julienned
- 2 stalks celery, sliced diagonally
- ¼ cabbage, cut into pieces
- salt and pepper to taste
- 2 tbsp fish sauce (patis)
- ½ tsp black pepper
- 300g squid
- 1 cup squid ink (squid ink sacs, mixed with water)
- 3 tbsp vinegar
- 1 tbsp sugar
- 250g rice noodles (pancit bihon), soaked in water for 5 minutes
- 6 pieces kamias (belimbi fruit), sliced diagonally
- 1 cup crushed chicharon (pork cracklings)
- Heat 1 tbsp oil in a wok and saute about ⅓ of the garlic and the onion until fragrant and translucent.
- Add the carrots, celery, and cabbage. Saute until cooked but still crunchy.
- Remove from the wok and transfer to a plate. Set aside.
- In the same wok, heat 2 tbsp of oil. Saute the rest of the garlic until fragrant.
- Add the squid and mix well.
- Season with patis and bring it to a light simmer. Stir.
- Remove the squid from the "sauce" and set aside.
- Pour in the vinegar and bring to a boil before stirring.
- Add the sugar and stir well. then add the black pepper.
- Add the soaked rice noodles and mix continuously until it absorbs all of the liquid.
- If you think it's still a bit dry, you may add ½ cup of chicken stock.
- Continue mixing well until the noodles are cooked just right.
- Add back the squid and the vegetables. Mix thoroughly.
- Transfer to a serving plate and garnish with kamias and chicharon on top.
- Enjoy.
♥ If you make this recipe, kindly snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!
Wow.. Pansit pusit.. Gusto ko po ito E try.. Hindi pa ko nakatikim nito.. Yay.. Mukha masarap pa naman..
wow! sa korea lang ako nakakita ng pansit na itim 😍 ma try nga to 😍 sayang lang madalanv pusit dito sa amin. pero for sure magugustohan to ni hubby at daughter! salamat sa recipe Mommy Peach! ❤
Never pa ak9 nakatikim nito mommy😍 LoOks yummy😋😋 Hopingb to taste it too!💙 NomNom!
Pwede pla ganitong pancit pusit na mga ingredients 😍 Lalo na at may kamias. Sayo ko lng nalaman Ito momsh. Dami pa Naman kamias kapitbahay namin 😅 gustong gusto ko na makatikim Ng ganitong luto. Bago sa panlasa pero siguradong masarap
Mommy I’m so inlove with this recipe 💗 Sana magkabudget na lalo na at may pusit samin ngayon😭😍
Dipa ako nakakatikim ng ganyang pancit yan pala amg napapasarap yung ink ng pusit. Parang gusto ko syang itry.
Medyo may kamahalan ang pusit ngayon, try ko tong recipe na ito kapag medyo bumaba na ang pricing ng pusit. Looks yummy!
Wow mukhang masarap na pancit ito ah. Favorite ko pa man din ang pusit.
Dun ako naamaze lalo merong kamias. Pwede pala yun sa pancit ang galing.
Wow.. New recipe itong Pansit Pusit.. Thanks for sharing the recipe Mommy Peach..😊😊
Super hilig ko po sa pansit mommy peach.. as in super duper ..hehe pero Ang pansit pusit Hindi ko pa natry kaya thanks for sharing your recipe with us mommy peach. .must try…looks yummy and healthy…
Fb:@scarlet Reyes Atheena
IG:@chinitamorena21
I agree, yung ink talaga nagpapasarap pero wag ka lang ngumiti after kumain. hehe!
Hello Mommy peach.. sa sobrang pagkahilig ko SA pusit halos lahat na po ata natikman ko na, maliba po dito sa pansit pusit with kamias, kakaiba siya…nakakaexcite ..gusto ko rin matikman to Mommy.. thanks for sharing po…❤️
Fb:@scarlet Reyes Atheena
IG:@chinitamorena21
ANG sarap dami sahog, ngayon lang ako nakakita nito pwede pla to.
Favorite ko siya! Lalo yung maanghang.. Godbless momsh
Love this oh so unique recipe 😍
Kakaiba siya pero parang sarap kasi nilagyan ng kamyas😋😋😋love it nakakagutom mga nikuto moh mommy peach Sana all masarap pmagluto at madami nikuto