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You are here: Home / noodles / Pancit Pusit with Kamias and Chicharon

05.16.2020

Pancit Pusit with Kamias and Chicharon

Pancit Pusit with Kamias and Chicharon | www.thepeachkitchen.com

Goodbye Typhoon Ambo! It was short and sweet. I was actually a bit worried kasi ang lakas ng hangin last night but thankful din it didn’t last long. There’s always a positive and a negative side when there’s a typhoon, I’m thankful for the much needed rain shower because it has been too hot the past few days AND I think it helped refill our Ipo dam. But I’m also saddened because some people in the provinces had to suffer and evacuate because of that.

Anyway, today is the first day of MECQ, and I heard that a lot of people went out. Hayssss!! I also read that a lot of the countries that reopened had an influx of infection and had to close again. Eto na naman po ako.. overthinking and worrying about what would happen to our country next.

Kung pwede nga lang nating i-kain na lang lahat ng worries natin no?

On a positive note, PhotoBucket is now working again! Woohoo! Kaya ayan, medyo maraming photo opp ang ating Pancit Pusit.

Pancit Pusit with Kamias and Chicharon | www.thepeachkitchen.com

So what is Pancit Pusit?  Also called Pancit Choca or Pancit Ala Negra, Pancit Pusit is just like Pancit Bihon Guisado but I used squid and squid ink to make it flavorful and tasty and I garnished it with contrasting flavors of kamias (belimbi fruit) and crushed chicharon (pork cracklings) to enhanced the flavor.

I first tried it at Asiong Restaurant in Cavite and since I love anything squid, I thought it would be nice to recreate it in my kitchen. It turned out delicious but still needs a little tweaking to make it perfect.

READ: ASIONG RESTAURANT IN CAVITE

WATCH THE VIDEO HERE:

Pancit Pusit with Kamias and Chicharon | www.thepeachkitchen.com

What I did to make this is to cook like a bit soupy adobong pusit so the noodles can absorb a flavorful “stock”, making it flavorful as well. I miscalculated my need for squid ink, though, so next time I’ll stock up on more.

It’s a habit of mine to freeze the squid ink whenever I cook squid and don’t need it. So when I need it for other dishes, I tend to have more. This time though, I only have enough. I wanted the noodles sana to be a bit more black and have more squid flavor.

I hope you mommies give this a try. Ang sarap nya, promise!

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4.6 from 17 reviews
Pancit Pusit with Kamias and Chicharon
 
Print
Author: Peachy Adarne
Ingredients
  • 1 + 2 tbsp cooking oil
  • 8 cloves garlic, chopped
  • 1 small onion, chopped
  • 1 medium carrot, julienned
  • 2 stalks celery, sliced diagonally
  • ¼ cabbage, cut into pieces
  • salt and pepper to taste
  • 2 tbsp fish sauce (patis)
  • ½ tsp black pepper
  • 300g squid
  • 1 cup squid ink (squid ink sacs, mixed with water)
  • 3 tbsp vinegar
  • 1 tbsp sugar
  • 250g rice noodles (pancit bihon), soaked in water for 5 minutes
for serving
  • 6 pieces kamias (belimbi fruit), sliced diagonally
  • 1 cup crushed chicharon (pork cracklings)
Directions
  1. Heat 1 tbsp oil in a wok and saute about ⅓ of the garlic and the onion until fragrant and translucent.
  2. Add the carrots, celery, and cabbage. Saute until cooked but still crunchy.
  3. Remove from the wok and transfer to a plate. Set aside.
  4. In the same wok, heat 2 tbsp of oil. Saute the rest of the garlic until fragrant.
  5. Add the squid and mix well.
  6. Season with patis and bring it to a light simmer. Stir.
  7. Remove the squid from the "sauce" and set aside.
  8. Pour in the vinegar and bring to a boil before stirring.
  9. Add the sugar and stir well. then add the black pepper.
  10. Add the soaked rice noodles and mix continuously until it absorbs all of the liquid.
  11. If you think it's still a bit dry, you may add ½ cup of chicken stock.
  12. Continue mixing well until the noodles are cooked just right.
  13. Add back the squid and the vegetables. Mix thoroughly.
  14. Transfer to a serving plate and garnish with kamias and chicharon on top.
  15. Enjoy.
3.5.3251

♥ If you make this recipe, kindly snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!

Filed Under: Filipino, noodles, Recipes, Seafood, squid Tagged With: black pansit, how to cook pansit pusit, pancit pusit recipe

Reader Interactions

Comments

  1. Angelie Namindang says

    05.17.2020 at 12:59 pm

    Wow.. Pansit pusit.. Gusto ko po ito E try.. Hindi pa ko nakatikim nito.. Yay.. Mukha masarap pa naman..

    Reply
  2. Michelle Anne Tumulak says

    05.17.2020 at 1:52 pm

    wow! sa korea lang ako nakakita ng pansit na itim 😍 ma try nga to 😍 sayang lang madalanv pusit dito sa amin. pero for sure magugustohan to ni hubby at daughter! salamat sa recipe Mommy Peach! ❤

    Reply
  3. Roxan Narag says

    05.18.2020 at 10:08 am

    Never pa ak9 nakatikim nito mommy😍 LoOks yummy😋😋 Hopingb to taste it too!💙 NomNom!

    Reply
  4. Arriane Faye barrera says

    05.19.2020 at 7:34 pm

    Pwede pla ganitong pancit pusit na mga ingredients 😍 Lalo na at may kamias. Sayo ko lng nalaman Ito momsh. Dami pa Naman kamias kapitbahay namin 😅 gustong gusto ko na makatikim Ng ganitong luto. Bago sa panlasa pero siguradong masarap

    Reply
  5. Beth Belenzo Coloma says

    05.21.2020 at 9:52 am

    Mommy I’m so inlove with this recipe 💗 Sana magkabudget na lalo na at may pusit samin ngayon😭😍

    Reply
    • Rojean mae Lamsin says

      05.21.2020 at 11:46 am

      Dipa ako nakakatikim ng ganyang pancit yan pala amg napapasarap yung ink ng pusit. Parang gusto ko syang itry.

      Reply
  6. Roselyn A Jose says

    05.21.2020 at 11:51 am

    Medyo may kamahalan ang pusit ngayon, try ko tong recipe na ito kapag medyo bumaba na ang pricing ng pusit. Looks yummy!

    Reply
  7. Babeth arcede says

    05.21.2020 at 11:51 am

    Wow mukhang masarap na pancit ito ah. Favorite ko pa man din ang pusit.

    Reply
  8. Jovelyn Jose says

    05.21.2020 at 11:52 am

    Dun ako naamaze lalo merong kamias. Pwede pala yun sa pancit ang galing.

    Reply
    • Cheng Broquiza says

      02.02.2021 at 12:23 am

      Thanks for sharing your procedure and recipe Mommy Peach. Pancit pusit ni Mommy Peach for the win. Gusto ko din Po eto entry sa Bahay. Favorite Ng mga anak ko Ang pusit. At favorite ko Ang pansit.

      Reply
  9. Melissa Batungbakal says

    05.21.2020 at 1:09 pm

    Wow.. New recipe itong Pansit Pusit.. Thanks for sharing the recipe Mommy Peach..😊😊

    Reply
  10. Scarlet Reyes Atheena says

    05.21.2020 at 5:55 pm

    Super hilig ko po sa pansit mommy peach.. as in super duper ..hehe pero Ang pansit pusit Hindi ko pa natry kaya thanks for sharing your recipe with us mommy peach. .must try…looks yummy and healthy…
    Fb:@scarlet Reyes Atheena
    IG:@chinitamorena21

    Reply
  11. Mariya Bektorya says

    05.24.2020 at 3:29 pm

    I agree, yung ink talaga nagpapasarap pero wag ka lang ngumiti after kumain. hehe!

    Reply
  12. Scarlet Reyes atheena says

    05.27.2020 at 12:05 pm

    Hello Mommy peach.. sa sobrang pagkahilig ko SA pusit halos lahat na po ata natikman ko na, maliba po dito sa pansit pusit with kamias, kakaiba siya…nakakaexcite ..gusto ko rin matikman to Mommy.. thanks for sharing po…❤️
    Fb:@scarlet Reyes Atheena
    IG:@chinitamorena21

    Reply
  13. Ramiella Keira Infante says

    05.27.2020 at 9:52 pm

    ANG sarap dami sahog, ngayon lang ako nakakita nito pwede pla to.

    Reply
  14. Cha Macha Reyes says

    05.30.2020 at 2:15 pm

    Favorite ko siya! Lalo yung maanghang.. Godbless momsh

    Reply
  15. Arriane Faye barrera says

    06.02.2020 at 11:57 pm

    Love this oh so unique recipe 😍

    Reply
  16. Jeodith says

    06.03.2020 at 11:32 am

    Kakaiba siya pero parang sarap kasi nilagyan ng kamyas😋😋😋love it nakakagutom mga nikuto moh mommy peach Sana all masarap pmagluto at madami nikuto

    Reply
  17. Kelli A says

    06.14.2020 at 1:13 am

    I find this dish very eye appealing and intriguing, however it kind of scares me! lol I’m not sure i could actually eat it (mentally challenging for me) but I love the look of it!

    Reply
  18. Tessa says

    06.14.2020 at 4:37 am

    This dish looks beautiful! Such different and unique flavors compared to what I usually eat – thanks for sharing!

    Reply
  19. Hang Around The World says

    06.15.2020 at 3:31 am

    This is a recipe I haven’t heard so far but it looks like something I’d like to eat. One of these days I might cook it and I’ll let you know. Thannks. – Paolo

    Reply
  20. Marta says

    06.15.2020 at 6:03 pm

    That looks so yummy. Thanks for sharing the recipe

    Reply
  21. WorldInEyes says

    06.15.2020 at 11:28 pm

    This recipe really looks much delicious and healthy…Thanks for sharing the recipe…i haven’t heard of this until i read this…This recipe looks much unique and new for me…

    Reply
  22. Katie Lam says

    06.16.2020 at 3:50 am

    Wow that looks so amazing, Cheers!!

    Reply
  23. Aditi says

    06.17.2020 at 12:50 am

    I don’t really like squids but your recipe does like interesting otherwise. I will share it with my friends who like s

    Reply
  24. Jennifer Gladwin says

    06.18.2020 at 5:08 am

    I’ve never actually tried squid but it looks delicious in this dish! I think my husband would particularly love it.

    Reply
  25. Mick says

    06.18.2020 at 10:56 am

    ang sarap! will make this for lunch feast tomorrow. salamat !

    Reply
  26. Bessie Ramos says

    01.29.2021 at 10:56 am

    Hindi ko pa nattry yo kainin 🙂 pwede pala ang pusit sa pancit 🙂 dami kong ndidiscover na recipe from yuou mommy

    Reply
  27. Manilyn Dacut says

    02.05.2021 at 7:48 pm

    Looks yummy ma try po ito

    Reply
  28. Mil Dred says

    02.09.2021 at 8:10 am

    I want to taste this one, thank you for sharing your recipe mommy I’ll try this one at home.

    Reply

Trackbacks

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