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You are here: Home / Brownies/Bars / Nutella Swirl Cheesecake Bars

07.15.2013

Nutella Swirl Cheesecake Bars

Nutella Swirl Cheesecake Bars | www.thepeachkitchen.com

I had such a indulgent weekend.

My Saturday was spent mostly in making this very rich, very decadent cheesecake AND a long talk with my peanutbutter♥ on video chat. Lemons were squeezed and zested, spoons full of nutella were licked, the smell of creamy lemon and chocolate wafted in the kitchen, and virtual hugs and kisses were exchanged.

Sunday was rest from Hip Hop Abs-ing. It was spent shopping at Terranova {they’re on sale at 70% off!}, eating pizza and pasta at Papa John’s {love love love the pickled jalapeños!}, then watching three movies with sis and the kids at home while eating Walking Tacos {recipe will be shared tomorrow}, more chips, and THIS.

We downloaded two Pinoy horror flicks and Oz the Great and Powerful. The kids are really into scary movies eventhough they get too scared to go to the bathroom in between the films. I had to accompany them and turn on all the lights in the house…hee.

Nutella Swirl Cheesecake Bars | www.thepeachkitchen.com

Cheesecake is one of my favorite desserts and also my favorite thing to go with my coffee besides chocolate. I also love eating Nutella by the spoonfuls while watching a movie.

And so I thought it would be brilliant to combine these two things that bring a smile to my face. I ate three big bars of this cheesecake and was satisfied without fear of this going all back to my hips. Why? I sweat it all out this morning and went back to my clean eats…

I think indulging once in a while is okay as long as you don’t do it every single day…. I couldn’t possibly give up sweets! Oh no. That wouldn’t be healthy for my soul.

Nutella Swirl Cheesecake Bars | www.thepeachkitchen.com

5.0 from 1 reviews
Nutella Swirl Cheesecake Bars
 
Print
I used an 8 x 8 non-stick baking pan for this recipe.
Author: The Peach Kitchen
Ingredients
For the crust:
  • 1 cup of graham cracker crumbs
  • ¼ cup of unsalted butter, melted
For the filling:
  • 2 (8 ounce) packages of cream cheese, softened
  • ¾ cup of granulated sugar
  • 2 large eggs
  • 2 tsp of vanilla extract
  • zest of 1 lemon
  • 2 tsp lemon juice
  • 6 tbsp Nutella
Directions
  1. Preheat the oven to 350 degrees F.
  2. In a medium bowl, combine graham cracker crumbs and melted butter.
  3. Use a fork to mix everything together and then pour the mixture into the baking pan.
  4. Press the mixture into the bottom of the prepared pan and bake for 10 minutes or until set.
  5. Remove from the oven to a cooling rack. Do not turn off the oven.
  6. Meanwhile, using a stand or electric mixer, beat cream cheese and sugar until smooth.
  7. Then add in eggs, lemon zest, lemon juice, and vanilla extract.
  8. Continue to beat until creamy and combined.
  9. Pour filling over the crust and spread evenly with a spatula.
  10. Drop individual tablespoons of Nutella over the filling.
  11. Using the tip of a knife carefully swirl Nutella into the filling without touching the crust.
  12. Return pan to the oven and bake for 25 - 27 minutes or until filling is set but still jiggly in the center.
  13. Cool for an hour then refrigerate until completely chilled and firm before cutting into it.
Notes
This recipe was inspired by Anne of Unihomemaker
3.2.2925

 

Filed Under: Brownies/Bars, Cakes, cheese, Desserts, Recipes Tagged With: cheesecake bars, nutella cheesecake

Reader Interactions

Comments

  1. Asha Shivakumar says

    07.15.2013 at 10:47 pm

    Your weekend sounds like so much fun, and oh no please don’t give up on sweets…. That’s torture;)
    The cheesecake with Nutella, oh my that’s perfect.

    Reply
  2. Mary says

    07.16.2013 at 5:56 am

    Sounds like the perfect weekend – those cheesecake bars look to die for!

    Reply
  3. Barb Bamber says

    07.16.2013 at 8:19 am

    I love the look of this Nutella Cheesecake, I’ve got to say.. I’m not sure I wouldn’t eat a piece a day.. I don’t think I could look at that and misbehave only one day a week! Yum!!

    Reply
  4. Coffee and Crumpets says

    07.16.2013 at 9:48 am

    Perfect indulging food right here! Love Nutella to drop,into cheesecake is just heavenly! These bars look delicious!

    Nazneen

    Reply
  5. Anne ~ Uni Homemaker says

    07.16.2013 at 1:49 pm

    These look delicious! Love the addition of lemon here. Lovely post…

    Reply
  6. April M. says

    07.17.2013 at 6:16 am

    oh those looks amazing. another recipe to pin. will be making it this weekend.

    Reply
  7. chubskulit says

    07.17.2013 at 7:37 am

    Those looks delicious! I can have a piece right now..

    Reply
  8. Liza Barnett says

    07.18.2013 at 12:16 am

    so yummy! I bet my kids would love to have those for snack, well.. maybe the whole family.

    Reply
  9. MsEarth Rullan says

    07.20.2013 at 4:33 pm

    I will try this out soon thanks for he recipe you make baking look so easy!

    Reply
  10. Serene Shikukeza says

    07.21.2013 at 9:25 am

    Saw this on your IG and this post made me drool for that! I hope I can do baking one day.

    Reply
  11. Ophelia says

    07.24.2013 at 1:00 am

    These look delicious! A little confused though, 1 stick of butter is 1/2 cup, not 1/4, so what is the correct amount for the crust?

    Reply
    • peachkins says

      07.24.2013 at 9:38 am

      Hi Ofelia, sorry about that. It’s a typo. It’s 1/4 cup butter. Thanks for dropping by.

      Reply
  12. indiaandworldcuisine.blogspot says

    07.30.2013 at 3:33 pm

    tried these chocolaty bars this weekend with success,thanks for sharing the recipe 🙂

    Reply
  13. Micole l Philippine Traveler says

    07.30.2013 at 7:17 pm

    ooohhhh. Another good Idea for me, I have been thinking of better ways to use cream cheese and Nutella and this is just it!

    Reply
  14. Petr Petrov says

    07.31.2013 at 4:31 pm

    nice recipe! thanks a lot!

    Reply
    • peachkins says

      08.04.2013 at 11:25 am

      Thanks for dropping by!

      Reply
  15. Blond Duck says

    07.31.2013 at 6:30 pm

    I love scones!

    Reply
  16. Manilyn Inciso Dacut says

    12.06.2020 at 11:42 am

    I love nutella…looks yummy po..

    Reply

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