Currently Snacking on Crunchy Guava and Spicy Bagoong

Crunchy Guava and Spicy Bagoong |

Crunchy Guava and Spicy Bagoong |

Because large guavas are simply irresistible…

Because I love fruit…

And because I love bagoong…

This covers my morning snack.

To my non-Filipino friends, Bagoong is shrimp paste. A sweet, salty, garlicky, and pungent condiment made of fermented shrimps that usually serves as a dip to green mango slices, jicama slices, and Kare-Kare, a stew made with a variety of vegetables, stewed oxtail, beef, offal and tripe thickened and flavored by peanut sauce.

It is sooo good! I wish I can share this across the computer screen with you!

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10 Responses

  1. perfectly ripe,not too soft and sweet-tart crunchy guavas with bagoong…oh you are so tempting us to have a plate full of this flavor bursting refreshing snack…we can have this any time,all year long….yummy

  2. Your post reminded me to bring out my spicy bagoong from the refrigerator and head to the nearest supermarket to buy green mangoes, and yes, guava! Yummy! –Tetcha

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →






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