Malabon Food Tour Part 4: Ozen, Lady Jeunet’s Steak House, and More…

Nanay's Pancit Malabon

We just arrived at the last part of our Malabon Food Tour. I had to divide it into parts because the food is just too good not to share!

Ozen Takoyaki

Malabon Food Tour Part 4: Ozen,Lady Jeunet's Steak House and More

I didn’t know there’s a Takoyaki Ball place in Malabon before the food tour. Now that I do, I think this is one that we’ll frequent because peanutbutter, Ykaie, and I are all Takoyaki Ball lovers!

It sure won’t burn a hole in your pockets because the price per order is only ₱40.

Malabon Food Tour Part 4: Ozen,Lady Jeunet's Steak House and More

The Takoyaki Balls are cooked right in front of you…..

Malabon Food Tour Part 4: Ozen,Lady Jeunet's Steak House and More

They serve really good Gyoza too!

Malabon Food Tour Part 4: Ozen, Lady Jeunet's Steak House, and More...

Aside from that, Ozen also serves California Maki, Gyudon, katsudon and other Japanese dishes.

To tell you the truth, there are so many food finds to uncover in Malabon. I don’t think we could visit them all in one day. So to be able to try them all out, Ms. Cleah prepared a spread for us at the Oreta Sports Complex (located at the back of Malabon City Hall) featuring the bestsellers from many different restaurants around Malabon.

Some of the merchants even had a cooking demo of the product that they are selling…

Q-Xin Banana-Ube Turon with Lanka Sauce

Malabon Food Tour Part 4: Ozen, Lady Jeunet's Steak House, and More...

Chef Quiel is the owner and chef of Q-Xin, an online business.

Malabon Food Tour Part 4: Ozen, Lady Jeunet's Steak House, and More...

His specialty is the Banana-Ube Turon wit Langka Sauce.

Betsy’s

I love Betsy’s Menudo because it’s very tasty and the meat is tender…

Malabon Food Tour Part 4: Ozen, Lady Jeunet's Steak House, and More...

Their version of Broas is soft and has a sweet filling…

Nanay’s Pancit Malabon

Malabon Food Tour Part 4: Ozen, Lady Jeunet's Steak House, and More...

Nanay’s is our go-to place when we have sudden cravings for Pancit Malabon. They use those traditional thick noodles which we like in our pancit.

Jabeth’s Pancit Malabon

It’s my first time to try Jabeth’s Pancit Bihon. It is topped with chopped Lechon Kawali that has really crispy skin.

Judy Ann Crispy Pata

Judy Ann is our go-to place once craving for fatty pork knuckles kicks in. The crispy pata is cooked while you’re waiting and served with slices of pickles.

4P’s Baked Bangus

It’s my first time to find out about 4P’s Baked Bangus (milkfish). Our go-to place for baked bangus is Red Palmas (below).

4P’s has different flavors like Bechamel Bangus, Steamed Bangus, and Pizza Bangus.

They also have Bangus Tempura which I forgot to try…

Upeng’s Quekiam

Upeng’s uses real meat for their Quekiam and Taupe as wrapper. It’s meaty and more flavorful unlike it’s commercial counterpart.

A representative from Upeng’s also performed a cooking demo and showed us how their Quekiam is prepared and cooked.

Balencia


Balencia is Malabon’s triangle turon…. nuff said..LOL!

Red Palmas

This is my favorite Baked Bangus!!!

They have Baked Tilapia as well…

Arny ♥ Dading Peachy – Peachy

This is the first ever Peachy-Peachy topped with Cheese that I was able to try back when I was a child. The sweet – salty combination is just too good to resist.

Concepcion Pianono

Lady Jeunet’s Steakhouse

Our last stop in this food tour is Lady Jeunet’s Steakhouse located at Niugan. Everyone was already full from all the other restaurants that we just had ice cream at Lady Jeunet’s.  I’m curious with their steaks, though as I’m used to eating at Steakside. I’m hoping to try it out soon.

Oh, and they have a coffee shop as well.

 

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5 Responses

  1. Peach, you are driving me crazy with all these introductions to all these wonderful places with all this fabulous food. And all I can do is drool on my key board, which doesn’t sound very adult, but it’s the truth. On the positive side—-what fun to see all these place and dishes!!!!!

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

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