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You are here: Home / Breakfast / LongSiLog (Longganisa, Sinangag at Itlog)

07.10.2014

LongSiLog (Longganisa, Sinangag at Itlog)

LongSiLog (Longganisa, Sinangag at Itlog)

I think you’ll be seeing a lot of SiLog recipes on this blog from now on. There’s a tendency for me to favor easy-to-cook recipes for breakfast and lunch these days. I’m still not over  all the things that’s been “attacking” me lately. With SiLog meals all I have to do is change the viand to make it different.

To my non-Filipino friends, SILOG is a term that has been coined from the Filipino breakfast staple SInangag (garlic fried rice) and itLOG (egg). Another syllable is prefixed in it, usually the first syllable of another viand/dish that comes with the garlic fried rice and egg. In this case, it’s LONG from LONGganisa, our local version of sausage. Hence, LongSiLog.

SiLog meals are easy to prepare and heavy enough on the tummy. This will help provide more energy for the day and wake up my sleepyhead of a husband and daughter. We eat breakfast at 5:30am and kids like Ykaie has a tendency to eat sloooooowly when breakfast is that early. But she loves rice meals, so we eat rice breakfast almost four times a week — and that’s on weekdays. So much for that “less carbs” thinking..

LongSiLog (Longganisa, Sinangag at Itlog)

I used ready-made Longganisa for this LongSiLog meal, one which we bought from our suki in Malabon, but I’m planning to make a homemade recipe as soon as possible — like after we move and get settled in our new home which I think is gonna be next month. (Crossing my fingers on this one!) Almost all my kitchen gadgets are kept in boxes these days and I sometimes get too lazy to take them out or find which box contains which kitchen gadget. Besides, I’m kinda busy with Proper Nouns and Common Nouns, and loom bands, and the house…. and with peanutbutter♥.

No recipe for this post. I just fried out the ready-made skinless Longganisa, made sunny side -up egg, and top it over garlic fried rice. I’ll save the recipe for garlic fried rice on the next post.

Filed Under: Breakfast, Filipino, Pork, Recipes Tagged With: SiLogs

Reader Interactions

Comments

  1. Istin Dizon Paigna says

    07.11.2014 at 8:43 pm

    wow! I suddenly missed eating longganisa! <3

    Reply
    • Peachy Adarne says

      07.21.2014 at 6:17 pm

      Then it’s time for you to cook this at home :0

      Reply
  2. Nami | Just One Cookbook says

    07.12.2014 at 12:36 pm

    I’d love to wake up in the morning for this delicious breakfast! As breakfast is the most important meal for a day, I’d thoroughly enjoy this! 😉

    Reply
    • Peachy Adarne says

      07.21.2014 at 6:18 pm

      I’m sure you will enjoy this Nami!

      Reply
  3. Carol at Wild Goose Tea says

    07.13.2014 at 8:58 am

    Just because it’s easy and simple doesn’t mean it’s not delicious. Garlic is probably my favorite spice. Other than salt that would be the one I would miss the most if I didn’t have access to it. Anyway this looks delish to me. I am sorry you are having problems with ‘attacking things’. That doesn’t sound good. Hang in there.

    Reply
    • Peachy Adarne says

      07.21.2014 at 6:20 pm

      Thanks Carol. Garlic is my favorite spice too!

      Reply
  4. joey @ 80 breakfasts says

    07.14.2014 at 10:59 pm

    I think longanisa must be my favorite silog ever! Your making me hungry and it’s well past dinner already! 🙂

    Good luck with the new home…how exciting!

    Reply
    • Peachy Adarne says

      07.21.2014 at 6:22 pm

      Thank you so much, Joey!

      Reply
  5. Raymund says

    07.15.2014 at 6:52 am

    Sarap niyan sa almusal! nakakagutom

    Reply
    • Peachy Adarne says

      07.21.2014 at 6:23 pm

      Super sarap nga sa almusal!!

      Reply
  6. angel says

    07.19.2014 at 10:07 am

    waaaa! sarap neto ngayong tag-ulan sis together with kapeng barako. yummmmers!

    Reply
    • Peachy Adarne says

      07.21.2014 at 6:25 pm

      Kalimutan natin ang salitang diet! Cheers!

      Reply
  7. Val says

    08.24.2014 at 9:14 pm

    Thanks for finally talking about > LongSiLog (Longganisa, Sinangag at Itlog) – The Peach Kitchen < Liked it!

    Reply
    • Peachy Adarne says

      09.08.2014 at 7:08 am

      Thanks Val!

      Reply
  8. Louisa says

    09.17.2014 at 10:16 pm

    I love silog meals and longganisa is one of my faves! Your pictures look so appetizing!

    Reply
    • Peachy Adarne says

      09.19.2014 at 5:46 pm

      Thanks Louisa!

      Reply
  9. Maan says

    09.18.2014 at 7:21 am

    Anything silog comprises my favorite breakfast! I miss full Filipino breakfast meals like this.

    Reply
    • Peachy Adarne says

      09.19.2014 at 5:46 pm

      It’s about time you prepared one at home.

      Reply
  10. Rea Esc says

    09.18.2014 at 9:55 am

    Hi mommy Peach, I love silog too lao na kapag may kape! I’ll be waiting for your home made longganisa so I could have a different version naman 🙂

    Reply
    • Peachy Adarne says

      09.19.2014 at 5:47 pm

      I wonder kung kelan ko magawa ang homemade longganisa! Hopefully soon.

      Reply
  11. ceemee says

    09.18.2014 at 9:59 am

    We also eat longsilog for breakfast, sometimes, alternated with tosilog. I can’t wait to see the recipe for your homemade longganisa. I usually buy Pampanga’s Best for skinless and Monterey for the one with skin. I prefer skinless, though. I miss my mom’s recipe.

    Reply
    • Peachy Adarne says

      09.19.2014 at 5:47 pm

      Tosilog is also one o our favorite silog meals.

      Reply
  12. darlina says

    09.18.2014 at 4:43 pm

    anything with ‘silog’ is my husband and daughter’s favorite!

    Reply
    • Peachy Adarne says

      09.19.2014 at 5:48 pm

      I bet they will love this.

      Reply
  13. Nicole says

    09.18.2014 at 5:09 pm

    This is my second favorite breakfast, next to Tapsilog!

    Reply
  14. Nicole P. says

    09.18.2014 at 7:52 pm

    Photos are too real that they look ready to eat from the screen! You’re my new idol to food photography 😀 I usually go for the Lucban Longganisa when cooking longsilog cause it has better flavor for my taste( plus added garlic! yum) 😀

    Reply
    • Peachy Adarne says

      09.19.2014 at 5:49 pm

      Awwww, thanks Nicole P. That’s sweet! I also like Lucban Longganisa specially those from Eker and Elly’s.

      Reply
  15. Que Sullano - Gavan says

    09.19.2014 at 12:42 pm

    Though I’m not a heavy breakfast eater, I love “silogs” 😀

    Reply
  16. https://kamarhitam.org/ says

    11.13.2014 at 11:22 am

    Hello! I could have sworn I’ve been to this blog before but
    after browsing through some of the post I realized it’s
    new to me. Anyhow, I’m definitely glad I found it and I’ll be book-marking and checking back frequently!

    Reply

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