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You are here: Home / Cakes / Cherry Cheesecake

01.08.2015

Cherry Cheesecake

OMG. Is it thursday? Where has the time gone? Tuesday and Wednesday has been such long busy days that I’ve been dreaming of getting deliciously loong sleeping time on cold air conditioned room and tucked inside warm blankets since yesterday. Of course, I could lock myself inside our bedroom and do just that but Ykaie is back to school and to top it off, she has exams for three days — including saturday.

We are so back to waking up at 4:30 am-ish. So pardon me if I sound drunk on this blog…..

And before I embarrass myself and talk about things I shouldn’t be talking about, let’s talk about cheesecake.

This Cherry Cheesecake was our dessert last NYE. Instead of sugar, which I used with the Nutella Swirl Cheesecake Bars, I used condensed milk as a sweetener. It must be my imagination but I swear it gave an extra oomph to its taste. Because I was  in a hurry and we were preparing other dishes, I didn’t bother to put this in a water bath anymore. It wasn’t as smooth as expected but it tasted heavenly. It was gone before the night was over. I was kinda bitin and I promise to make one again to be eaten as dessert or with coffee at home.

Cheesecake is my favorite and I’m playing with different recipes to get my perfect cheesecake.

4.5 from 4 reviews
Cherry Cheesecake
 
Print
Author: Peachy Adarne
Ingredients
For the crust:
  • 1 cup of graham cracker crumbs
  • ¼ cup of unsalted butter, melted
For the filling:
  • 2 (8 ounce) packages of cream cheese, softened
  • 1 300ml can of condensed milk
  • 2 large eggs
  • 2 tsp of vanilla extract
  • 2 tsp lemon extract
  • 1 can Ruby Cherry Pie Filling
Directions
  1. Preheat the oven to 350 º F.
  2. In a medium bowl, combine graham cracker crumbs and melted butter.
  3. Use a fork to mix everything together and then pour the mixture into the baking pan.
  4. Press the mixture into the bottom of the prepared pan and bake for 10 minutes or until set.
  5. Remove from the oven to a cooling rack. Do not turn off the oven.
  6. Meanwhile, using a stand or electric mixer, beat cream cheese and condensed milk until smooth.
  7. Then add in eggs, lemon extract, and vanilla extract.
  8. Continue to beat until creamy and combined.
  9. Pour filling over the crust and spread evenly with a spatula.
  10. Return pan to the oven and bake for 25 minutes or until filling is set but still jiggly in the center.
  11. Cool for an hour then refrigerate until completely chilled.
  12. Pour in Ruby Cherry Pie Filling on top and then put it back in the fridge for an hour to chill before serving.
3.2.2925

 

Filed Under: Cakes, cheese, Desserts, Recipes Tagged With: cheesecake

Reader Interactions

Comments

  1. Nilyn EC Matugas says

    01.08.2015 at 11:53 pm

    Hmmmm! So yummy! 🙂

    Reply
    • Peachy Adarne says

      01.09.2015 at 5:07 am

      Thanks Nilyn!

      Reply
  2. mjskit says

    01.10.2015 at 11:22 am

    When I was a kid, my mother made me a Cherry cheesecake pie for my birthday every year because it was my favorite. I never had her recipe. This looks like it or close enough. I’m so excited and I can’t wait to make it!!! Thanks! A happy 2015 Peachy!! Now go get some sleep. 🙂

    Reply
    • Peachy Adarne says

      01.11.2015 at 6:31 am

      I do hope this comes up as something similar to what your mother makes.

      Reply
  3. Maya Yunos says

    01.11.2015 at 2:13 am

    Cheery is something i couldn’t withstand. I love them so much. <3 thank you Peachy…

    Reply
    • Peachy Adarne says

      01.11.2015 at 6:31 am

      You’re welcome Maya!

      Reply
  4. Krystal says

    01.16.2015 at 12:29 am

    This looks delicious! Cherry cheesecake is one of my favorite desserts. Yummy!

    Reply
    • Peachy Adarne says

      01.17.2015 at 10:20 am

      Thanks Krystal. Same here.

      Reply
  5. Tanya Coffman says

    01.16.2015 at 1:07 am

    When I was a little tyke, I didn’t like cherries so I would end up scraping them off before eating the cheesecake. Now that my palate has changed, I would love to try this!

    Reply
    • Peachy Adarne says

      01.17.2015 at 10:20 am

      Oh, Cherries is onee of the best cheesecake flavors!

      Reply
  6. Nancy (@spiffykerms) says

    01.16.2015 at 9:14 am

    One of my favourite flavours of cheesecake!!!

    Reply
    • Peachy Adarne says

      01.17.2015 at 10:18 am

      Same here.

      Reply
  7. Debi says

    01.16.2015 at 10:01 am

    Yummy. I know what i want my son to make me for my birthday

    Reply
    • Peachy Adarne says

      01.17.2015 at 10:18 am

      Oh, Advance happy Birthday to you!

      Reply
  8. Aisha Kristine Chong says

    01.16.2015 at 4:57 pm

    Ohh and this made me realized this is so great to do for upcoming Valentines day too – being with all the cherry and all that 🙂

    Reply
    • Peachy Adarne says

      01.17.2015 at 10:18 am

      That’s a great idea! Specially if I make a heart-shaped one.

      Reply
  9. Rosey says

    01.17.2015 at 12:31 am

    I haven’t had cherry cheesecake in a long time. I always like it when I do get a slice though. 🙂

    Reply
    • Peachy Adarne says

      01.17.2015 at 10:17 am

      I think it’s about time you have one.

      Reply
  10. Elizabeth O says

    01.17.2015 at 12:57 am

    OMG CHEESECAKE! This sounds so yummy. I will definitely have to try this. I agree with Aisha, it’d be a good dessert for Valentines day. Great idea!

    Reply
    • Peachy Adarne says

      01.17.2015 at 10:17 am

      Oh yeah, right! It’s red so it’s perfect!

      Reply
  11. Jenni E. {Sweet Pennies from Heaven} says

    01.17.2015 at 2:05 am

    So yummy! Cheesecake, hands down – is on my top 3 list of favorite desserts.

    Reply
    • Peachy Adarne says

      01.17.2015 at 10:17 am

      Cheers to that!

      Reply
  12. Chrystal @ YUM eating says

    01.17.2015 at 4:28 am

    Cheesecake is my favorite dessert. I don’t know what I would do without it! I love it just about any way someone can make it. Cherry. Blueberry. Chocolate Chip and Pumpkin; which I think it my fave.

    Reply
    • Peachy Adarne says

      01.17.2015 at 10:17 am

      Same here!! Cheesecake is also my favorite dessert.

      Reply
  13. Nichole says

    01.17.2015 at 5:02 am

    I LOVE cheesecake even though I have never made one! This looks so yummy! Thank you for sharing.

    Reply
    • Peachy Adarne says

      01.17.2015 at 10:16 am

      You’re welcome! Cheesecake is indeed one of the best desserts ever invented.

      Reply
  14. HilLesha says

    01.17.2015 at 4:14 pm

    I’m usually not fond of cherries, but I do love cheesecake. I bet this cheesecake is scrumptious in every sense of the word!

    Reply
    • Peachy Adarne says

      01.18.2015 at 10:30 am

      It is!

      Reply
  15. Ann Bacciaglia says

    01.18.2015 at 10:41 am

    Cherry Cheesecake has always been my favorite, I have not made one in at least a year. I will have to try this recipe this week. It looks so delicious.

    Reply
    • Peachy Adarne says

      01.19.2015 at 1:58 pm

      Thanks Ann. I’m sure you’ll like this.

      Reply
  16. Camesha says

    01.21.2015 at 1:46 pm

    This looks so good. I haven’t had cheesecake in forever!

    Reply
    • Peachy Adarne says

      01.23.2015 at 11:17 am

      Thanks Camesha! you should have one now.

      Reply

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