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You are here: Home / bacon / Maple-Glazed Bacon-Wrapped Roasted Veggies

01.05.2015

Maple-Glazed Bacon-Wrapped Roasted Veggies

Maple-Glazed Bacon-Wrapped Roasted Veggies

Hi. Hello. How’s monday treating you so far? Back to work? Did you miss the traffic?

So far so good in the Adarne household today. This morning, peanutbutter♥ and I ran an errand at the Registry of Deeds. Something for our dear old car, Ianne A. The staff who assisted us told us the document we need won’t be ready until monday next week. After getting that document, we need to go to Baguio to get another document before we can have Ianne A. registered here in Caloocan. So yeah, there’ll be a trip coming up this month. And to Baguio at that! I’m praying we’ll have a budget so we can extend our stay. This is a totally unplanned trip you know.

Last weekend, I promised to put away the Christmas decorations come monday…only I wasn’t able to. Because a pregnant woman needs her sleep, you know..heehee. Oh well, there’s tomorrow and the next day and the next day. All the Christmas decors here at home will be put away by the end of this week and that’s a promise.

Meanwhile, let me tell you about this Maple-Glazed Bacon-Wrapped Roasted Veggies which tastes exactly like vegetable candy. This is my ideal vegetable side dish because, well, it has my favorite bacon all neatly tied up in the middle of the vegetables. duh! It’s simple, easy to do and guaranteed to be loved by everyone!

Happy Monday! Hope we can make it up until Fridaaayy!

Maple-Glazed Bacon-Wrapped Roasted Veggies

4.9 from 7 reviews
Maple Bacon-Wrapped Roasted Veggies
 
Print
Author: Peachy Adarne
Ingredients
  • 2 carrots, peeled and cut into long spears
  • 1 bunch asparagus
  • 200g green beans,
  • bacon
  • ¼ cup olive oil
  • salt and pepper
  • ½ cup maple syrup
Directions
  1. Cut the carrots approximately the same size as the asparagus and green beans.
  2. Get 1 asparagus spear, 1 carrot spear, and one green bean. Tie into a bundle with a piece of bacon and lay them on a baking sheet.
  3. Drizzle with olive oil and sprinkle with salt and pepper.
  4. Roast in the oven at 200 ºC (390 ºF) for about 15 minutes or until veggies are just about done. After 15 minutes, brush the veggies and the bacon with maple syrup to act as glaze.
  5. Place them back in the oven for another minute.
  6. Serve warm.
Notes
slightly adapted from A Spicy Perspective
3.2.2925

 

Filed Under: bacon, Recipes, Side Dishes, Vegetables Tagged With: asparagus, bacon, bacon recipe, carrots, green beans

Reader Interactions

Comments

  1. Rhanil Carlo Yabut says

    01.06.2015 at 1:58 pm

    Hmmm. Bagay sa mga Vegitarian na tulad ako. 🙂 Love this <3

    Reply
    • Peachy Adarne says

      01.07.2015 at 6:14 am

      The bacon brings out the flavor of the vegetables!

      Reply
      • Rhanil Carlo Yabut says

        01.07.2015 at 10:24 am

        Hmmm. Sounds Delicious 🙂

        Reply
        • Peachy Adarne says

          01.08.2015 at 9:09 pm

          It is!

          Reply
  2. Jhanis says

    01.06.2015 at 10:16 pm

    You can never ho wrong with bacon in my house. Looks so good! 🙂

    Reply
    • Peachy Adarne says

      01.07.2015 at 6:18 am

      I agree! Thanks Jhanis!

      Reply
  3. Juliana says

    01.07.2015 at 11:59 pm

    Happy New Year Peachy!
    Nothing like bacon to add great flavor to vegetables…look delicious!

    Reply
    • Peachy Adarne says

      01.08.2015 at 9:12 pm

      Happy New Year Juliana!

      Reply
  4. Fernando Lachica says

    01.11.2015 at 6:06 pm

    It’s flavorful, simple and easy to cook recipe. The healthy food for people on a diet program.

    Reply
    • Peachy Adarne says

      01.12.2015 at 5:58 am

      I don’t think it’s that healthy with the bacon…hee but that’s what makes it delish.

      Reply
  5. Gil Camporazo says

    01.11.2015 at 6:15 pm

    Is it an innovation? Is it creativity? Or whatever it is… the bacon and the veggies still deserve to be eaten. Foods that are nutritious must be eaten to supplement the body needs of nutrition. Maple-Glazed bacon tied to a cut of veggies look nutritiously yummy!

    Reply
    • Peachy Adarne says

      01.12.2015 at 5:59 am

      Thanks Sir Gil. It is very yummy. Also one way to make Ykaie eat more veggies.

      Reply
  6. Franc Ramon says

    01.11.2015 at 10:52 pm

    I order this at Nanbantei and it’s really tasty. Less guilt eating bacon too since it comes with veggies.

    Reply
    • Peachy Adarne says

      01.12.2015 at 5:59 am

      I haven’t eaten at Nanbantei. I’m sure this is a hit with the customers.

      Reply
      • Franc Ramon says

        01.13.2015 at 1:14 am

        It’s part of their barbeque plates. I also love eating bacon.

        Reply
        • Peachy Adarne says

          01.13.2015 at 5:12 am

          Will try it out one of these days.

          Reply
  7. Angelic Sinova says

    01.12.2015 at 1:51 pm

    You had me at maple-glazed bacon! This looks so amazing. Ironically, I’m more of a veggies fan than I am a bacon fan but mixing the two sounds super yummy. I can’t wait to try this recipe <3

    Reply
    • Peachy Adarne says

      01.13.2015 at 5:09 am

      I’m sure you’ll like this. It’s a wonderful combination.

      Reply
  8. Samantha Angell says

    01.12.2015 at 6:27 pm

    I made a recipe similar to this for Thanksgiving, and it was so delicious. Bacon is a great way to ‘dress up’ your veggies!

    Reply
    • Peachy Adarne says

      01.13.2015 at 5:10 am

      I couldn’t agree more!

      Reply
  9. Echo says

    01.13.2015 at 2:49 am

    Adding maple and bacon to a recipe hooks me right away! Such an awesome combination!

    Reply
    • Peachy Adarne says

      01.13.2015 at 5:12 am

      Maple and bacon is the most flavorful combination.

      Reply
  10. Shaney Vijendranath says

    01.13.2015 at 3:06 am

    I’m always looking for ideas and this one looks so good! We all love bacon at home so I’m definitely trying it soon! Yummy!

    Reply
    • Peachy Adarne says

      01.13.2015 at 5:13 am

      Thanks Shaney!

      Reply
  11. April Mims says

    01.13.2015 at 7:09 am

    I’m sure my husband would really love these since he loves bacon and veggies. I’m cutting down on meat this year so I’ll just take the veggies!

    Reply
    • Peachy Adarne says

      01.17.2015 at 10:43 am

      Even the roasted veggies alone taste delicious.

      Reply
  12. tammileetips says

    01.13.2015 at 9:31 am

    Oh I bet I could get my husband John to eat his veggies this way!! Looks delicous!!

    Reply
    • Peachy Adarne says

      01.17.2015 at 10:43 am

      I’m sure he will be eating these veggies.

      Reply
  13. Mama to 5 BLessings says

    01.13.2015 at 9:47 am

    Those look great! Anything with bacon works and tastes great! I love how pretty they look too!

    Reply
    • Peachy Adarne says

      01.17.2015 at 10:43 am

      I agree with that. anything with bacon does taste great.

      Reply
  14. krista Blackburn says

    01.13.2015 at 10:59 am

    Bacon is my new BFF I will have to try this one out…

    Reply
    • Peachy Adarne says

      01.17.2015 at 10:42 am

      Bacon has always been my BFF! LOL!

      Reply
  15. Eileen says

    01.13.2015 at 12:07 pm

    This is how vegetables should always be eaten… with bacon! Looks like a great recipe!

    Reply
    • Peachy Adarne says

      01.17.2015 at 10:41 am

      I agree!!Thanks Eileen!

      Reply
  16. John Lopez says

    01.13.2015 at 12:21 pm

    Ow looks delicious, I haven’t try this one, bacon with veggies thanks for wonderful and yummmy recipe!

    Reply
    • Peachy Adarne says

      01.17.2015 at 10:41 am

      Thanks John!

      Reply
  17. Myrabev says

    01.13.2015 at 3:38 pm

    oh wow these look so delicious, who would have thought veggies would look this pretty and probably taste as good as they look. Thanks for sharing

    Reply
    • Peachy Adarne says

      01.17.2015 at 10:26 am

      Thanks and they do taste delish!

      Reply
  18. Krystal says

    01.14.2015 at 4:23 am

    Those look AMAZING. They would be awesome as an appetizer at an upcoming party I’m hosting. THanks for the recipe~!

    Reply
    • Peachy Adarne says

      01.17.2015 at 10:25 am

      Thanks Krystal and you’re welcome as well.

      Reply
  19. Penny Struebig says

    01.15.2015 at 2:21 pm

    Bacon really does make all things taste better! This looks like a fabulous recipe. We’ll have to try it.

    Reply
    • Peachy Adarne says

      01.17.2015 at 10:22 am

      So true! Thanks Penny!

      Reply
  20. Hannah Staveley says

    01.15.2015 at 5:27 pm

    I would love to try this but I am a veggie sure would be nice without the bacon for me. My hubby would love it.

    Reply
    • Peachy Adarne says

      01.17.2015 at 10:21 am

      Roast veggies even without bacon tastes great too!

      Reply

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