The best thing about our trip to Baguio even if it was just overnight is that you get to bring home large, fresh strawberries that could live off your fridge for up to seven days and remain beautiful.
I took home two kilos of strawberries. One kilo were immediately eaten dipped in salt and condensed milk. The rest were saved for later so I can make these wonderful, moist Strawberry Scones.
I love scones because they are easy to make and you can eat it at anytime of the day. It’s perfect as dessert, it’s perfect to pair with coffee, and perfect as an afternoon snack.
I made these last thursday just before attending a food event with a plan to share with you yesterday, which was friday. The thing is I had an upset stomach all though out thursday afternoon until yesterday. Maybe it was the pregnancy or just my tummy but it’s the second time that’s happened. I don’t like seeing lots of food on the table. Yeah, I know that sounds wrong to you because I love seeing lots of food on the table! It’s one of the joys of my life!
The thing is with the pregnancy and all, I liked food served plate by plate when eating out! I hope this lasts for a very short time….
Anyway, peanutbutter♥ will be starting work on monday. That means I’ll be home alone with Jay-R, our dog, five days a week just until I fetch Ykaie from school at around 2:30pm.
I don’t know if that’s gonna get me more sleeping time or I’ll be able to do more work because nobody’s around except our dog who thinks he’s a toddler. I do hope it’s the latter.
I hope I can sneak in lots of cooking and baking as well.
Happy weekend everyone!
- 2 cups + 2 tbsp all purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- 2 tbsp sugar
- 2 tbsp strawberry preserves
- 5 tbsp cold, unsalted butter
- 1½ cups chopped strawberries
- 1 cup heavy cream, + more for brushing
- 1 tbsp unsalted butter
- zest from 1 lemon
- Juice of half a lemon
- ½ cup powdered sugar
- Preheat oven to 400ºF (200ºC) and line a large baking sheet with parchment paper.
- Combine flour, baking powder, salt, and sugar in a large bowl.
- Cut in the cold butter using a knife, fork, or your fingers. Work it into the dough until it's the size of a pea.
- Gently fold in the chopped strawberries and strawberry preserves. Stir in the heavy cream just until dough comes together. Be careful not to overwork.
- On a lightly floured surface, gently pat down dough into a circle, 1¼ inches thick.
- Cut the dough into 8 triangles.
- Place the scones on prepared baking sheet and brush the tops with heavy cream. Bake until the tops are golden, around 20 minutes.
- Let cool on baking sheet 5 minutes before removing to wire rack.
- In a microwave safe bowl, melt the 1 tablespoon butter.
- Stir in the lemon zest and juice. Whisk in the powdered sugar until dissolved.
- Whisk until smooth and drizzle over cooled scones.
I wish I could still get some quality strawberries at this time of year. Your scones look fabulous!
Have a wonderful weekend, Peach!
Angie
It’s this time of the year when we get really nice strawberries here. Thanks Angie!
It’s actually irritating that my stepmom and sister went to Baguio the past 2 weeks but didn’t bought any berries with them when it’s actually cheaper there. It’s not yet strawberry season pala. If they got some berries, I can copy this recipe.
Yeah, this is really very easy to do..
so yummy to look at, it’s good we are not neighbors or else i’m going to invade your kitchen always, LOL.
LOL! Thanks Ria!
Yummy scones. I want to go to Baguio to buy those strawberries. Wish-a-wish!
Thanks Maye!
Looks really yummy. I wish I can make or taste something like this soon! Love strawberries.
I love strawberries adn this is something you can make out of it that’s really delicious.
Wow these look amazing! I can’t wait to try them out. My mouth is watering already!
I’m sure you’ll love this!
Oh my goodness. Strawberry Scones with Lemon Glaze??? Yeah, that’s destined to become an instant fave. 🙂
It has become our fave!
oh wow these looks so delicious, I bought some strawberries recently and kept in the fridge they didnt even last 4 days so those for 2 weeks is amazing
Yeah, these are really good strawberries.
Oh those sound heavenly! I love having scones in the morning sometimes. They’re so good dipped in coffee.
Scones are perfect with coffee, aren’t they. Whatever the flavor.
WOW WHAT A YAMMI RECIPIE.DEFINATLY GONNA TRY THIS.AND I LOVE THE FINISHING TOUCH U GAVE TO IT,
Thanks Nazma!
Oh I do love scones – and you have us the recipe! Thank you – I haven’t had this in years – on purpose – it is so addictive!! lol
It’s about time you make one, then.
These look SO yummy! I wish we had quality strawberries this time of year, but will definitely save this recipe for strawberry picking season 🙂
It is soo yummy and addictive!
I have actually never tried strawberry scones…only blueberry or cranberry. But thanks to your recipe I can make my own when strawberry comes of season in my neck of the woods. Thanks for sharing 🙂
You’re welcome!I’m sure you’ll like it when you try it.
Those look so tasty! I haven’t tried a strawberry scone before since I usually have blueberry. Those strawberries are gorgeous!
Yum! Those scones look amazing! I’ve never heard of dipping strawberries in salt and condensed milk. I’ll have to try that sometime.
Oh you’ll love strawberries dipped in condensed milk or salt!
I love strawberries and I always take the chance to have them when I am in Baguio. The Strawberry scones looks really tasty.
Thanks Franc!
I should learn how to prepare this as it looks really tasty.
Do you bake, Franc?
Oh now I am craving scones. I have some strawberries in the fridge now. I have to try these.
I’m sure you’ll like this.
Mmmm…. scones are so yummy. These look delish! Thanks for sharing.
Thanks and you’re welcome.
This is the second time I’ve seen triangular scones and I just love the look of them! I have never had any with strawberries or lemon glaze, now I’m really wanting some!
Thanks Sara!
Omg these look delicious!!! I love scones and I love all things strawberry!! So need to give these a try 🙂
I’m sure you’ll love it Courtney!
I’m not a fan of strawberry, is there any fruit that I can use to make this scones.
Yes, you can try Blueberry.
i love scones but hate raisins. making it with strawberries is geniusss. wish i could try and taste 😛
Oh I think you’ll love this Sarah!
Aww!! Impressive photography! and I’d love to try the recipe!! ♥
Thank you Ruth!
I don’t bake/cook but this looks easy enough for me to make. Thank you for sharing this!
You’re welcome Aleigna!
OMG! They look so delish! Anything that’s good with coffee is very very good with me!
Thanks Ceemee! I’m sure you’ll love this.
Oh, that looks so good! I’m gonna have to try your recipe. I just hope I could find organic strawberries!
I think Rustan’s carry organic strawberries
Looks so yummy and classy, maybe it’s the blue napkin? 😀 Would love to make this.. kaso pwede kaya siya for toaster oven/do you have recipes for toaster oven baking? 😀
I think this can be baked using an over toasted but you have to watch out for the temperature.
This scones recipe looks pretty amazing. I haven’t tried baking it yet and this will help. Thanks. -Macy
Thanks Macy! This is an easy recipe. Give it a try.
Strawberries! *drool* looks super yummy. BTW, how did you post the recipe like that? and you can print it, love it! Thanks for sharing!
I’m using the Easy Recipe Plug in.
Oh my goodness! Those strawberries look so delicious!
They are!
Love this 🙂 I saw this on your IG and was wondering if you posted the recipe already. Hehehe. Thanks for sharing 🙂
you’re welcome Ayi.
My my, don’t those scones look absolutely divine! I hope you at least enjoy your time alone though 🙂
Thanks Maan! I did.
Yummy Yummy 🙂 I love strawberries every time we are in Baguio we need to go to La Trinidad to visit the strawberry farm
Same here!
I miss Baguio and strawberries.. And your scones look yummy 🙂
Thanks Yvonne!
wow! your scones looked so enticing, the strawberries too.
Thanks Jojo!
I love strawberries but it has been a long time since I last had one. It’s time to go to Baguio again! Hopefully, we get to go this summer. 🙂
crossing my fingers you get to go to Baguio this Summer.
My daughter makes the savory kind of scones and we love it. I’d like to try it with strawberry.
I haven’t tried savory scones yet. maybe next time.
Is it possible that we can try your strawberry scones? XD
You can try the recipe.
I’m just buying scones when I felt like eating. I could make this through your recipe. Fruit jam will do as filling.
Yes, fruit jam is good filling too.
Oh wow, those scones look really good where I sit. The last time I baked a scone, I’m pretty sure it didn’t look like this. 😀
Oh you should try this..
I have never eaten this dessert before. I for sure loves strawberries and lemons. I will enjoy this to the last bite. I’m gonna try this.
I’m sure you’ll love this Alissa.
It looks delicious. Served warm in the rainy season .. especially with lemon add taste. I love it. I would enter Strawberry Scones into the menu.
Thansk Fajar!
I hope your pregnancy is doing well and that if you encounter setbacks, it’s just a one-off thing.
Your strawberry scone looks absolutely mouth watering! Sarap tumikim kung pwede lang. It’s not in season here in the US and it’s getting to be very expensive.
It’s quite in season here until this month. Then it gets really expensive.
As always, your food pictures are so great! 🙂
Voted for you for Blogopolis too! 🙂
That looks delicious! I keep seeing recipes like this and I think someone is trying to tell me to buy an oven so I can try all these mouthwatering recipes!
Thanks Louisa!
your website is good
Thanks!
Healthy and yummy,one of my fave fruits..Stawberry!!!! ♥♥♥
Thanks Ann!