Strawberry Scones with Lemon Glaze

Strawberry Scones with Lemon Glaze

Strawberry Scones with Lemon Glaze

The best thing about our trip to Baguio even if it was just overnight is that you get to bring home large, fresh strawberries that could live off your fridge for up to seven days and remain beautiful.

I took home two kilos of strawberries. One kilo were immediately eaten dipped in salt and condensed milk. The rest were saved for later so I can make these wonderful, moist Strawberry Scones.

I love scones because they are easy to make and you can eat it at anytime of the day. It’s perfect as dessert, it’s perfect to pair with coffee, and perfect as an afternoon snack.

Strawberry Scones with Lemon Glaze

I made these last thursday just before attending a food event with a plan to share with you yesterday, which was friday. The thing is I had an upset stomach all though out thursday afternoon until yesterday. Maybe it was the pregnancy or just my tummy but it’s the second time that’s happened. I don’t like seeing lots of food on the table. Yeah, I know that sounds wrong to you because I love seeing lots of food on the table! It’s one of the joys of my life!

The thing is with the pregnancy and all, I liked food served plate by plate when eating out! I hope this lasts for a very short time….

Anyway, peanutbutterโ™ฅ will be starting work on monday. That means I’ll be home alone with Jay-R, our dog, five days a week just until I fetch Ykaie from school at around 2:30pm.

I don’t know if that’s gonna get me more sleeping time or I’ll be able to do more work because nobody’s around except our dog who thinks he’s a toddler. I do hope it’s the latter.

I hope I can sneak in lots of cooking and baking as well.

Happy weekend everyone!

Strawberry Scones with Lemon Glaze

Print

Strawberry Scones with Lemon Glaze

  • Author: Peachy Adarne

Ingredients

Scale
  • 2 cups + 2 tbsp all purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 2 tbsp sugar
  • 2 tbsp strawberry preserves
  • 5 tbsp cold, unsalted butter
  • 1 1/2 cups chopped strawberries
  • 1 cup heavy cream, + more for brushing

For the Lemon Glaze

  • 1 tbsp unsalted butter
  • zest from 1 lemon
  • Juice of half a lemon
  • 1/2 cup powdered sugar

Instructions

  1. Preheat oven to 400ยบF (200ยบC) and line a large baking sheet with parchment paper.
  2. Combine flour, baking powder, salt, and sugar in a large bowl.
  3. Cut in the cold butter using a knife, fork, or your fingers. Work it into the dough until it’s the size of a pea.
  4. Gently fold in the chopped strawberries and strawberry preserves. Stir in the heavy cream just until dough comes together. Be careful not to overwork.
  5. On a lightly floured surface, gently pat down dough into a circle, 1 1/4 inches thick.
  6. Cut the dough into 8 triangles.
  7. Place the scones on prepared baking sheet and brush the tops with heavy cream. Bake until the tops are golden, around 20 minutes.
  8. Let cool on baking sheet 5 minutes before removing to wire rack.
  9. In a microwave safe bowl, melt the 1 tablespoon butter.
  10. Stir in the lemon zest and juice. Whisk in the powdered sugar until dissolved.
  11. Whisk until smooth and drizzle over cooled scones.

Did you make this recipe?

Share a photo and tag me @thepeachkitchen โ€” I can't wait to see what you've made!

Never miss a recipe

Get updates on your inbox, 100% spam-free
You May Also Like

101 Responses

  1. It’s actually irritating that my stepmom and sister went to Baguio the past 2 weeks but didn’t bought any berries with them when it’s actually cheaper there. It’s not yet strawberry season pala. If they got some berries, I can copy this recipe.

  2. Looks really yummy. I wish I can make or taste something like this soon! Love strawberries.

  3. Oh my goodness. Strawberry Scones with Lemon Glaze??? Yeah, that’s destined to become an instant fave. ๐Ÿ™‚

  4. oh wow these looks so delicious, I bought some strawberries recently and kept in the fridge they didnt even last 4 days so those for 2 weeks is amazing

  5. Oh those sound heavenly! I love having scones in the morning sometimes. They’re so good dipped in coffee.

  6. Oh I do love scones – and you have us the recipe! Thank you – I haven’t had this in years – on purpose – it is so addictive!! lol

      1. Ito ang dahilan kaya ako nangarap magkaroon ng oven gusto ko din gawin itong mga ganitong luto kagaya ni mommy peachy

  7. These look SO yummy! I wish we had quality strawberries this time of year, but will definitely save this recipe for strawberry picking season ๐Ÿ™‚

  8. I have actually never tried strawberry scones…only blueberry or cranberry. But thanks to your recipe I can make my own when strawberry comes of season in my neck of the woods. Thanks for sharing ๐Ÿ™‚

  9. This is the second time I’ve seen triangular scones and I just love the look of them! I have never had any with strawberries or lemon glaze, now I’m really wanting some!

  10. Omg these look delicious!!! I love scones and I love all things strawberry!! So need to give these a try ๐Ÿ™‚

  11. Oh, that looks so good! I’m gonna have to try your recipe. I just hope I could find organic strawberries!

  12. Looks so yummy and classy, maybe it’s the blue napkin? ๐Ÿ˜€ Would love to make this.. kaso pwede kaya siya for toaster oven/do you have recipes for toaster oven baking? ๐Ÿ˜€

  13. Love this ๐Ÿ™‚ I saw this on your IG and was wondering if you posted the recipe already. Hehehe. Thanks for sharing ๐Ÿ™‚

  14. I love strawberries but it has been a long time since I last had one. It’s time to go to Baguio again! Hopefully, we get to go this summer. ๐Ÿ™‚

  15. I have never eaten this dessert before. I for sure loves strawberries and lemons. I will enjoy this to the last bite. I’m gonna try this.

  16. It looks delicious. Served warm in the rainy season .. especially with lemon add taste. I love it. I would enter Strawberry Scones into the menu.

  17. I hope your pregnancy is doing well and that if you encounter setbacks, it’s just a one-off thing.

    Your strawberry scone looks absolutely mouth watering! Sarap tumikim kung pwede lang. It’s not in season here in the US and it’s getting to be very expensive.

  18. That looks delicious! I keep seeing recipes like this and I think someone is trying to tell me to buy an oven so I can try all these mouthwatering recipes!

  19. Super yummy nito for sure. Love na love ko ang strawberries. Pwede penge..๐Ÿ˜‚๐Ÿ˜‚

  20. One day kung magkakaroon ako ng Oven lahat baked stuffs mo mommy peach..Itatry ko po talaga..Sinusulat ko muna sya sa menu planner ko para incase na kailanganin akong masarap na recipe or menu nakafile na po sya…Ang Sarap siguro nito..Sana makagawa din ako nyan

  21. Kakaiba ito Mommy Peachy .Perfect for snacks plus samahan ng kape siguradong buong pamilya sasaya ๐Ÿ˜Thanks Mommy sa recipe ๐Ÿ˜Will surely try this soon

  22. So yummy and healthy recipes mamsh. Very fresh din ang mga strawberries. Must do this kind of recipes.

  23. Nakapunta ako ng baguio once, dami talagang fresh strawberries pati fresh lettuce. Yung nkatanim pa tapos saka kukuhanin kung my bibili. Dun lang ako nakaranas ng pipitasin lang kung my bibili ๐Ÿ˜ gusto ko talaga magaral ng baking kaso nagcovid, anyways this one looks yummy ๐Ÿ˜‹

Leave a Reply

Your email address will not be published.

Recipe rating

Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutterโ™ฅ. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more โ†’

ARCHIVES

Archives

BRANDS I LOVE

AS SEEN ON



my photos on delishbook