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You are here: Home / Breakfast / Sausage and Malunggay Frittata

08.01.2015

Sausage and Malunggay Frittata

Sausage and Malunggay Frittata is ideal for breakfast or brunch. It’s quick, healthy, and could be made using whatever leftovers in your fridge you don’t know what to do with.

Sausage and Malunggay Fritata + King Sue Giveaway

Whew! It’s hard to get some work done with a one month old. She really knows how to get mommy not to go out and carry her around all day instead.

My little flower pot #Twinkle #ootd

A photo posted by Peachy Adarne (@thepeachkitchen) on Jul 31, 2015 at 7:24pm PDT

And who wouldn’t want to carry this little cutie when she’s as cute as a little flower pot like she is this morning?

So yeah, she is the reason I’ve been missing a lot of blogging days. She keeps me awake at night that I turn into a zombie mommy during the day (so forgive me for typos and grammar lapses). When I go out, I am itching to go home because I terribly miss her and her smell.

I still can’t give much attention to cooking and is leaning mostly to instant food and those that takes less time to cook. Thanks to King Sue Ham for sending over a bag full of goodies. You guys are a meal and mommy savior!

The King Sue Hungarian Sausage went mostly with bread for breakfast but the last piece went into this frittata. I love making fritatas because it’s a very healthy, very easy to cook dish. It’s also a dish wherein you can put whatever ingredients you have on your fridge — even leftovers!

Sausage and Malunggay Fritata + King Sue Giveaway

Cheers to surviving Twinkle’s first month and Cheers to the first month of August! I hope I can muster all my strengths and willpower to be able to share with you all the good things that are happening to me each day!

4.8 from 13 reviews
Sausage and Malunggay Frittata + King Sue Giveaway
 
Print
Author: Peachy Adarne
Ingredients
  • 3 large eggs
  • ½ cup milk
  • small white onion, chopped
  • ½ cup Malunggay leaves
  • 1 piece King Sue Hungarian Sausage, cubed
  • salt and pepper to taste
  • 1 tbsp butter
Directions
  1. Whisk together eggs and milk in a bowl. Season with salt and pepper. Set aside.
  2. Heat butter in a small iron skillet, add onions and sauté until translucent.
  3. Add cubed King Sue Hungarian Sausage and cooked for 2 minutes until a little brown.
  4. Add Malunggay leaves, and make sure it has an even distribution in the pan.
  5. Pour on egg mixture and make sure it evenly coats everything.
  6. Wait until base starts to form, then remove from stovetop and place into oven under grill. Grill until golden brown or until cooked.
  7. Serve with toasted bread on the side.
3.3.3077

 

King Sue Giveaway

And because we like to welcome the month of August with a big bang, The Peach Kitchen and King Sue has teamed up and we’re sharing with you some August love by giving away King Sue goodies! We are giving away 1 (320g) German Franks, 1 (250g) Sliced Bacon, 1 (250g) Pork Tocino, and 1 (250g) Hawaiian Ham to 2(two) lucky The Peach Kitchen readers. It’s very easy to join, just follow the Rafflecopter below…

a Rafflecopter giveaway

Just a few more reminders:

  • This contest is open to all readers with a METRO MANILA address where King Sue can deliver the prize.
  • Please follow and complete all the requirements on Rafflecopter.
  • There will only be two (2) winners.
  • This giveaway will start today from August 01 , 2015 until August 15, 2015
  • I will announce the winner on August 16, 2015.
  • The winners will be notified through the e-mail provided.

Good Luck and Thank you so much for joining!

UPDATE: The winners of this giveaway are:
  • Diana Advincula Beatima
  • Judy Ann Trono Bernal
    Congratulations and Thank you for joining! I’ll send you an e-mail on how you can claim your prize.

Filed Under: Breakfast, eggs, giveaway, Recipes Tagged With: fritata

Reader Interactions

Comments

  1. Liz says

    08.03.2015 at 8:08 pm

    Wow! This does look yummy and healthy! I could use this recipe since I’m always on the lookout for something healthy to eat and bring to work these days.

    Reply
    • Peachy Adarne says

      08.04.2015 at 1:20 pm

      Thanks Liz. I hope you like it.

      Reply
  2. Leo Sigh says

    08.07.2015 at 1:01 pm

    I don’t eat meat so the actual sausage isn’t ‘doable’ for me, but with vegetarian sausage this would be lovely. Thanks 🙂 And your little ‘flower pot’ is adorable 🙂

    Reply
    • Peachy Adarne says

      08.11.2015 at 6:44 am

      Thank you Leo!

      Reply
  3. Olive Amelita Ramos says

    08.09.2015 at 5:43 pm

    Very healthy food to eat for breakfast… easy to prepare. Love to try this for my family…thanks for sharing your blessings! More power to you!

    Reply
    • Peachy Adarne says

      08.11.2015 at 6:37 am

      Thank you Olive!

      Reply
  4. Apz Abanto says

    08.11.2015 at 11:46 am

    Thank you for the chance! Hoping to win, King Sue products is very yummmy! ^_^

    Reply
    • Peachy Adarne says

      08.21.2015 at 4:16 pm

      Thanks for joining!

      Reply
  5. Reginia Cordell says

    09.29.2015 at 12:47 am

    Your frittata look looks really good. This is the perfect Saturday morning treat.

    Reply
    • Peachy Adarne says

      10.01.2015 at 5:20 am

      Thanks Reginia!

      Reply
  6. Reginia Cordell says

    09.29.2015 at 12:47 am

    Your frittata look looks really good. This is the perfect Saturday morning treat.

    Reply
    • Peachy Adarne says

      10.01.2015 at 5:20 am

      Thanks Reginia!

      Reply
  7. April Perez says

    10.15.2015 at 11:22 am

    I’m reading this early in the morning with no food in my tummy yet, so this sounds good just about now!

    Reply
    • Peachy Adarne says

      10.18.2015 at 12:05 am

      Thanks April.

      Reply
  8. Janice says

    10.16.2015 at 8:28 pm

    I love fritatas! This one looks so good. Don’t feel too bad about missing some blogging days though. Moms like me understand. 🙂

    Reply
    • Peachy Adarne says

      10.17.2015 at 11:59 pm

      Thanks Janice!

      Reply
  9. Franc Ramon says

    10.17.2015 at 8:27 pm

    Your daughter is so cute. Good luck on the winner of the giveaway. The prizes would come in handy.

    Reply
    • Peachy Adarne says

      10.17.2015 at 11:54 pm

      Thanks Franc!

      Reply
  10. Manu Kalia says

    10.17.2015 at 11:11 pm

    Looking forward on trying the fritatas. It looks tempting. A healthy choice for a food.

    Reply
    • Peachy Adarne says

      10.17.2015 at 11:51 pm

      Thanks Manu!

      Reply
  11. Louise says

    10.19.2015 at 11:23 pm

    Wow! Looks really delicious! This looks like that food they serve in restaurants! 😀 Your baby looks really adorable. 🙂

    Reply
    • Peachy Adarne says

      10.27.2015 at 7:31 am

      Thanks Louise!

      Reply
  12. Karla | karlaroundtheworld says

    10.27.2015 at 8:47 pm

    Love it. It looks really yummy. I showed it to my mom. Maiba naman sa breakfast. 🙂

    Reply
    • Peachy Adarne says

      10.28.2015 at 10:17 pm

      Thanks Karla. I hope you like it.

      Reply
  13. Cyryll says

    10.28.2015 at 11:05 am

    I love fritata too, this recipe makes me wanna cook for tomorrows bfast. Yay! Can’t wait..

    Reply
    • Peachy Adarne says

      10.28.2015 at 10:10 pm

      I’m sure it will be a hit.

      Reply
  14. Alanna says

    10.28.2015 at 3:32 pm

    Wow, that looks absolutely delicious! I often forget how quick and easy fritatas can be.

    Reply
    • Peachy Adarne says

      10.28.2015 at 10:09 pm

      Thanks Alanna!

      Reply
  15. Leelo R says

    10.28.2015 at 3:58 pm

    Your fritata looks so delicious! I have never made fritatas, but I have to give this recipe a try!

    Reply
    • Peachy Adarne says

      10.28.2015 at 10:08 pm

      Thanks Leelo. I’m sure you’ll like it.

      Reply
  16. kayla says

    10.28.2015 at 5:58 pm

    Firstly your little ‘flower pot’ is so friggen adorable!!!!! You must be so proud! Secondly that fritata looks ace! Nom nom nom!

    Reply
    • Peachy Adarne says

      10.28.2015 at 10:08 pm

      Oh thank you so much!

      Reply
  17. Tatanisha Pitts-Worthey says

    10.28.2015 at 8:59 pm

    Now that looks perfect for breakfast! I would love to try this, I’m pretty sure mi boys would it.

    Reply
    • Peachy Adarne says

      10.28.2015 at 10:07 pm

      Oh I would guarantee that!

      Reply
  18. rochkirstin says

    10.28.2015 at 9:06 pm

    Food that’s easy to cook and prepare are moms’ must-haves. These King Sue products are tasty and don’t taste like artificial.

    Reply
    • Peachy Adarne says

      10.28.2015 at 10:07 pm

      True. Thanks Roch!

      Reply
  19. Alli says

    10.28.2015 at 11:35 pm

    Your frittata looks beautiful and delicious – perfect for breakfast and brunch. This will be amazing when I have guests here for the holidays. Enjoy your beautiful baby! She’ll grow up so fast. 🙂

    Reply
    • Peachy Adarne says

      11.07.2015 at 12:04 pm

      Thanks Alli!

      Reply
  20. Megan Elford says

    10.29.2015 at 1:16 am

    Mmm, I love fritata! I really like the fact that you can change up the ingredients so easily. I would go with individual fritatas in my house, and everyone can have their favourite add-ins!

    Reply
    • Peachy Adarne says

      11.07.2015 at 12:03 pm

      That’s a really great idea megan!

      Reply
  21. James says

    10.29.2015 at 1:56 am

    That looks so good I kind of want to print off a picture of it and eat the paper! Seriously though I will be attempting this recipe this weekend. I think its got Sunday written all over it! Anything with bacon or sausage is always a hit with the boys!

    Reply
    • Peachy Adarne says

      11.07.2015 at 12:03 pm

      Thanks James!

      Reply
  22. Jenn @ EngineerMommy says

    10.29.2015 at 2:19 am

    I love having a fritata for breakfast. It’s so quick, easy and healthy to prepare! I will try this recipe!

    Reply
    • Peachy Adarne says

      11.07.2015 at 12:02 pm

      Thanks Jenn! I hope you like it.

      Reply
  23. Jaime Nicole says

    10.29.2015 at 2:42 am

    The recipe looks amazing for a tasty brunch treat. I love cooking things like this in a solid cast iron skillet – the flavors all come together to make such a great dish.

    Reply
    • Peachy Adarne says

      11.07.2015 at 12:02 pm

      Thanks jaime!

      Reply
  24. Cara (@StylishGeek) says

    10.29.2015 at 2:43 am

    I love Fritata and serving it up during Sunday brunch at my home! Thanks for sharing your recipe using malunggay veggies. I do not know if I can find that here where I live but it’s great to know that I can use that with Fritata!

    Reply
    • Peachy Adarne says

      11.07.2015 at 12:02 pm

      I do hope you can find Malunggay there.

      Reply
  25. Mar says

    10.29.2015 at 8:26 am

    Oh my gosh she’s so cute! And the recipe looks good too!

    Reply
    • Peachy Adarne says

      11.07.2015 at 12:01 pm

      Thanks Mar!

      Reply
  26. Jeypi Kyu says

    10.29.2015 at 10:47 am

    II’m not a good cook, but I guess this is worth a try. I better prepare this for myself and friends sometime.. 🙂 Thanks for sharing this.. 🙂

    Reply
    • Peachy Adarne says

      11.07.2015 at 12:01 pm

      you’re welcome.

      Reply
  27. Rebecca Swenor says

    10.29.2015 at 7:26 pm

    This looks like an amazingly delicious recipe indeed that I would love to try. Yummy!! I love the photo of your little one who is so adorable. Thanks for sharing the recipe and the giveaway.

    Reply
    • Peachy Adarne says

      11.07.2015 at 12:00 pm

      Thank you so much Rebecca!

      Reply
  28. Michele D says

    10.29.2015 at 9:05 pm

    This sounds so good to me right now. I am Starving and want this in my belly LIKE RIGHT NOW!

    Reply
    • Peachy Adarne says

      11.07.2015 at 12:00 pm

      Thanks Michele!

      Reply
  29. Vera Sweeney says

    10.30.2015 at 8:45 am

    Your daughter is adorable!! This sounds like a delicious Fritata to make for breakfast!

    Reply
    • Peachy Adarne says

      11.07.2015 at 12:00 pm

      Thanks Vera!

      Reply
  30. Melissa says

    10.31.2015 at 5:41 pm

    Wow! I can’t believe I missed the giveaway. 🙁 Will still try the recipe though. Thank you!

    Reply
    • Peachy Adarne says

      11.07.2015 at 11:58 am

      I hope you like it.

      Reply
  31. Chantal says

    10.31.2015 at 10:56 pm

    Oh my this looks so good! Thanks for sharing the recipe, I hope to try it out this weekend 🙂

    Reply
    • Peachy Adarne says

      11.07.2015 at 11:58 am

      Thanks Chantal!

      Reply
  32. Lester says

    11.04.2015 at 1:31 am

    Wow. This looks scrumptious and definitely doable. I think I should give this one a try. Thank you for sharing your recipe 🙂

    Reply
    • Peachy Adarne says

      11.07.2015 at 11:54 am

      Thanks Lester!

      Reply

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