Sausage and Malunggay Frittata is ideal for breakfast or brunch. It’s quick, healthy, and could be made using whatever leftovers in your fridge you don’t know what to do with.
Whew! It’s hard to get some work done with a one month old. She really knows how to get mommy not to go out and carry her around all day instead.
And who wouldn’t want to carry this little cutie when she’s as cute as a little flower pot like she is this morning?
So yeah, she is the reason I’ve been missing a lot of blogging days. She keeps me awake at night that I turn into a zombie mommy during the day (so forgive me for typos and grammar lapses). When I go out, I am itching to go home because I terribly miss her and her smell.
I still can’t give much attention to cooking and is leaning mostly to instant food and those that takes less time to cook. Thanks to King Sue Ham for sending over a bag full of goodies. You guys are a meal and mommy savior!
The King Sue Hungarian Sausage went mostly with bread for breakfast but the last piece went into this frittata. I love making fritatas because it’s a very healthy, very easy to cook dish. It’s also a dish wherein you can put whatever ingredients you have on your fridge — even leftovers!
Cheers to surviving Twinkle’s first month and Cheers to the first month of August! I hope I can muster all my strengths and willpower to be able to share with you all the good things that are happening to me each day!
- 3 large eggs
- ½ cup milk
- small white onion, chopped
- ½ cup Malunggay leaves
- 1 piece King Sue Hungarian Sausage, cubed
- salt and pepper to taste
- 1 tbsp butter
- Whisk together eggs and milk in a bowl. Season with salt and pepper. Set aside.
- Heat butter in a small iron skillet, add onions and sauté until translucent.
- Add cubed King Sue Hungarian Sausage and cooked for 2 minutes until a little brown.
- Add Malunggay leaves, and make sure it has an even distribution in the pan.
- Pour on egg mixture and make sure it evenly coats everything.
- Wait until base starts to form, then remove from stovetop and place into oven under grill. Grill until golden brown or until cooked.
- Serve with toasted bread on the side.
King Sue Giveaway
And because we like to welcome the month of August with a big bang, The Peach Kitchen and King Sue has teamed up and we’re sharing with you some August love by giving away King Sue goodies! We are giving away 1 (320g) German Franks, 1 (250g) Sliced Bacon, 1 (250g) Pork Tocino, and 1 (250g) Hawaiian Ham to 2(two) lucky The Peach Kitchen readers. It’s very easy to join, just follow the Rafflecopter below…
Just a few more reminders:
- This contest is open to all readers with a METRO MANILA address where King Sue can deliver the prize.
- Please follow and complete all the requirements on Rafflecopter.
- There will only be two (2) winners.
- This giveaway will start today from August 01 , 2015 until August 15, 2015
- I will announce the winner on August 16, 2015.
- The winners will be notified through the e-mail provided.
Good Luck and Thank you so much for joining!
- Diana Advincula Beatima
- Judy Ann Trono Bernal
Congratulations and Thank you for joining! I’ll send you an e-mail on how you can claim your prize.
Wow! This does look yummy and healthy! I could use this recipe since I’m always on the lookout for something healthy to eat and bring to work these days.
Thanks Liz. I hope you like it.
I don’t eat meat so the actual sausage isn’t ‘doable’ for me, but with vegetarian sausage this would be lovely. Thanks 🙂 And your little ‘flower pot’ is adorable 🙂
Thank you Leo!
Very healthy food to eat for breakfast… easy to prepare. Love to try this for my family…thanks for sharing your blessings! More power to you!
Thank you Olive!
Thank you for the chance! Hoping to win, King Sue products is very yummmy! ^_^
Thanks for joining!
Your frittata look looks really good. This is the perfect Saturday morning treat.
Thanks Reginia!
Your frittata look looks really good. This is the perfect Saturday morning treat.
Thanks Reginia!
I’m reading this early in the morning with no food in my tummy yet, so this sounds good just about now!
Thanks April.
I love fritatas! This one looks so good. Don’t feel too bad about missing some blogging days though. Moms like me understand. 🙂
Thanks Janice!
Your daughter is so cute. Good luck on the winner of the giveaway. The prizes would come in handy.
Thanks Franc!
Looking forward on trying the fritatas. It looks tempting. A healthy choice for a food.
Thanks Manu!
Wow! Looks really delicious! This looks like that food they serve in restaurants! 😀 Your baby looks really adorable. 🙂
Thanks Louise!
Love it. It looks really yummy. I showed it to my mom. Maiba naman sa breakfast. 🙂
Thanks Karla. I hope you like it.
I love fritata too, this recipe makes me wanna cook for tomorrows bfast. Yay! Can’t wait..
I’m sure it will be a hit.
Wow, that looks absolutely delicious! I often forget how quick and easy fritatas can be.
Thanks Alanna!
Your fritata looks so delicious! I have never made fritatas, but I have to give this recipe a try!
Thanks Leelo. I’m sure you’ll like it.
Firstly your little ‘flower pot’ is so friggen adorable!!!!! You must be so proud! Secondly that fritata looks ace! Nom nom nom!
Oh thank you so much!
Now that looks perfect for breakfast! I would love to try this, I’m pretty sure mi boys would it.
Oh I would guarantee that!
Food that’s easy to cook and prepare are moms’ must-haves. These King Sue products are tasty and don’t taste like artificial.
True. Thanks Roch!
Your frittata looks beautiful and delicious – perfect for breakfast and brunch. This will be amazing when I have guests here for the holidays. Enjoy your beautiful baby! She’ll grow up so fast. 🙂
Thanks Alli!
Mmm, I love fritata! I really like the fact that you can change up the ingredients so easily. I would go with individual fritatas in my house, and everyone can have their favourite add-ins!
That’s a really great idea megan!
That looks so good I kind of want to print off a picture of it and eat the paper! Seriously though I will be attempting this recipe this weekend. I think its got Sunday written all over it! Anything with bacon or sausage is always a hit with the boys!
Thanks James!
I love having a fritata for breakfast. It’s so quick, easy and healthy to prepare! I will try this recipe!
Thanks Jenn! I hope you like it.
The recipe looks amazing for a tasty brunch treat. I love cooking things like this in a solid cast iron skillet – the flavors all come together to make such a great dish.
Thanks jaime!
I love Fritata and serving it up during Sunday brunch at my home! Thanks for sharing your recipe using malunggay veggies. I do not know if I can find that here where I live but it’s great to know that I can use that with Fritata!
I do hope you can find Malunggay there.
Oh my gosh she’s so cute! And the recipe looks good too!
Thanks Mar!
II’m not a good cook, but I guess this is worth a try. I better prepare this for myself and friends sometime.. 🙂 Thanks for sharing this.. 🙂
you’re welcome.
This looks like an amazingly delicious recipe indeed that I would love to try. Yummy!! I love the photo of your little one who is so adorable. Thanks for sharing the recipe and the giveaway.
Thank you so much Rebecca!
This sounds so good to me right now. I am Starving and want this in my belly LIKE RIGHT NOW!
Thanks Michele!
Your daughter is adorable!! This sounds like a delicious Fritata to make for breakfast!
Thanks Vera!
Wow! I can’t believe I missed the giveaway. 🙁 Will still try the recipe though. Thank you!
I hope you like it.
Oh my this looks so good! Thanks for sharing the recipe, I hope to try it out this weekend 🙂
Thanks Chantal!
Wow. This looks scrumptious and definitely doable. I think I should give this one a try. Thank you for sharing your recipe 🙂
Thanks Lester!