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You are here: Home / Brownies/Bars / Calamansi Bars on Brown Butter Shortbread

03.14.2015

Calamansi Bars on Brown Butter Shortbread

These Calamansi Bars are the perfect balance of tangy and sweet ….. with a nice, caramelly shortbread crunch.

Calamansi Bars on Brown Butter Shortbread

There has been some serious cravings for sour things in our house lately. I don’t think I’ll be calmly easing into my third trimester. This is the time in my pregnancy when I seem to have cravings for all things carb-y, fatty, sweet, sour, salty, and delicious!

But let me start with the sour things first… these beautiful Calamansi Bars are just perfect. I normally have this strong preference for citrusy (and sour) flavors but these days I prefer them to be a bit more tangy than  usual.

Calamansi Bars on Brown Butter Shortbread

I made it with these beautiful Calamansi (Calamondin) I saw in the market. I wanted it super tangy, so I put in one cup of Calamansi juice –err, maybe a little more.

It was actually fine by my sour-o-meter standards but when I let peanutbutter♥, my mom, and a friend try it, they told me it was too sour.. So I’ve adjusted my recipe to a normal person’s level, hee.

Calamansi Bars on Brown Butter Shortbread

Ykaie wanted to watch Cinderella but I told her we’ll watch it next week because there’ll be a lot of people at the mall this weekend. So, our weekend plans includes a Game of Thrones Season 4 marathon with peanutbutter♥ (in preparation for Season 5). Cartoon marathon with Ykaie and reviewing her for final exams on monday, tuesday, and wednesday.

Yay! last day of school on wednesday and then it’s Summer break. What are your plans?

Making these irresistible Calamansi Bars reminded me of how much I love the unique citrusy flavor of Calamansi. I am reminded of this Calamansi Curd and Calamansi Marmalade I made years back….

Hope you have the happiest weekend!

4.9 from 14 reviews
Calamansi Bars on Brown Butter Shortbread
 
Print
Author: Peachy Adarne
Ingredients
For the Brown Butter Crust
  • ½ cup powder sugar
  • 1½ cup all purpose flour
  • ¾ cup butter, softened
  • ¼ tsp salt
Calamansi Filling
  • ½ cup all purpose flour
  • 2¼ cup white sugar
  • ¾ cup calamansi juice
  • 6 eggs + 1 egg yolk
  • ¼ tsp salt
  • powder sugar for dusting
Directions
  1. Preheat the oven to 350F (175C) and butter a 9 x 13 in baking pan.
  2. To make the crust, sift the icing sugar, flour, and salt into the bowl of your stand mixer. With the paddle attachment, mix on a low speed to combine.
  3. Add the butter and mix just until a dough forms. Put the dough in the pan and press it evenly into the base.
  4. Bake the crust about 30-35 minutes, until it evenly colors and is a deep golden brown.
  5. While the crust is baking, make the filling. Combine the flour and sugar in a large mixing bowl. Add the calamansi juice and mix to dissolve the sugar.
  6. In a separate bowl, whisk the eggs and the egg yolk with salt. Add the eggs into the lemon and sugar mixture and whisk until well combined.
  7. Once the crust is golden, pull the oven rack out of the oven slightly and pour the filling into the crust while it is still in the oven.
  8. Reduce the oven temperature to 300 F (145C) and bake for 30 minutes or until the center is just set.
  9. Allow the bars to cool completely, then chill well in the fridge before cutting. Dust with icing sugar before serving.
3.2.2925

 

Filed Under: Brownies/Bars, Desserts, Fruits, Recipes Tagged With: best calamansi recipe, brown butter, Calamansi

Reader Interactions

Comments

  1. Angie@Angie's Recipes says

    03.14.2015 at 5:50 pm

    My mouth is watering…these calamansi bars look perfect, Peach.

    Reply
    • Peachy Adarne says

      03.15.2015 at 7:20 am

      Thanks Angie!

      Reply
  2. Erika says

    03.14.2015 at 6:26 pm

    They look so good! I’ve never tried these 🙂

    Erika

    Reply
    • Peachy Adarne says

      03.15.2015 at 7:19 am

      Thanks Erika!

      Reply
  3. Shayne says

    03.14.2015 at 6:56 pm

    I’m a fan of lemon bars but this one looks enticing as well, if not entirely similar. Would love to try this one day!!! Thanks for sharing 🙂

    Reply
    • Peachy Adarne says

      03.15.2015 at 7:19 am

      I am also a fan o lemon bars so I thought I’d make one out of our local citrus.

      Reply
  4. Millie says

    03.14.2015 at 7:09 pm

    Wow, another recipe for me to follow! 🙂 wooohooo! HAve a great weekend, too!

    Reply
    • Peachy Adarne says

      03.15.2015 at 7:17 am

      Thanks SO much Millie!

      Reply
  5. pam (Sidewalk Shoes) says

    03.15.2015 at 2:34 am

    I don’t know what Calamansi are, but it looks good!

    Reply
    • Peachy Adarne says

      03.15.2015 at 7:17 am

      It’s Calamondin and it belongs in the citrus family. Thanks Pam!

      Reply
  6. Susan | LunaCafe says

    03.15.2015 at 10:59 am

    These look so wonderful. It’s been so long since I’ve made any type of lemon or lime bar. Really must make these–and soon. 🙂

    Reply
    • Peachy Adarne says

      03.18.2015 at 5:56 am

      Thanks Susan!

      Reply
  7. Heart of a Philanthropist Blogger Kim says

    03.15.2015 at 8:24 pm

    Did you save us some, Po?

    Reply
    • Peachy Adarne says

      03.18.2015 at 5:55 am

      hahahaha. I still have a few more bars left.

      Reply
  8. Star Traci says

    03.16.2015 at 7:10 am

    I am so inspired right now! Those look fabulous!
    🙂
    Traci

    Reply
    • Peachy Adarne says

      03.18.2015 at 5:53 am

      Thanks Traci!

      Reply
  9. Hollie @ Cucina Di Hollie says

    03.17.2015 at 4:32 am

    Hello, I cam across your blog on food gawker and I just want to say that your photos are absolutely beautiful! I’ve never heard of calamansi before but these look delicious so I will try and get my hands on them. Thanks, Hollie

    Reply
    • Peachy Adarne says

      03.18.2015 at 5:46 am

      Thank you so much Hollie!

      Reply
  10. Thalia @ butter and brioche says

    03.17.2015 at 6:43 am

    These calamansi bars look incredible & so beautifully photographed too. I love sour, citrus-y things so I imagine I would love these!

    Reply
    • Peachy Adarne says

      03.18.2015 at 5:30 am

      I’m sure you will. Thanks Thalia!

      Reply
  11. mjskitchen says

    03.19.2015 at 10:33 am

    I’m not familiar with calamansi so thanks for the introduction! These bars look awesome Peachy!

    Reply
    • Peachy Adarne says

      03.20.2015 at 5:51 am

      Thanks MJ!

      Reply
  12. Bhiravi says

    03.24.2015 at 1:42 am

    I love desserts that are more tart than sweet, and these look perfect! The photographs are beautiful, too.

    Reply
    • Peachy Adarne says

      03.26.2015 at 7:56 am

      Thank you!

      Reply
  13. edelweiza says

    03.24.2015 at 3:53 pm

    Gusto ko rin nito! I’ll try to make my own this Holy Week. Grabe, dami ko nakikita blogs posting about calamansi and lemon bars. Uso ata kasi summer. 🙂

    Reply
    • Peachy Adarne says

      03.26.2015 at 7:50 am

      Calamansi is cheaper kasi pag Summer.

      Reply
  14. John@Kitchen Riffs says

    03.26.2015 at 1:11 am

    Gosh, these look terrific! Love all the flavors. You’ve got me craving these, and I’m not pregnant! 😉 Good stuff — thanks.

    Reply
    • Peachy Adarne says

      03.26.2015 at 7:41 am

      Thanks John!

      Reply
  15. Tiffany says

    03.26.2015 at 11:41 pm

    These look delicious!

    Reply
    • Peachy Adarne says

      03.29.2015 at 6:22 pm

      Thanks Tiffany!

      Reply
  16. Angelic Sinova says

    03.31.2015 at 12:27 am

    Nothing beats a little Game of Thrones Season 4 marathon (I can’t wait for the new season!) That shortbread looks AMAZING! Seriously, so yummy <3

    Reply
    • Peachy Adarne says

      03.31.2015 at 2:30 pm

      Thanks Angelic Sinova!

      Reply
  17. Myrabev says

    03.31.2015 at 3:29 am

    These bars looks absolutely delicious, oh how i love shortbread

    Reply
    • Peachy Adarne says

      03.31.2015 at 2:30 pm

      Thanks Myrabev

      Reply
  18. Liz Leiro says

    03.31.2015 at 4:08 am

    Ooh, these look so good! I like things sour myself, so I may have to up the juice a little bit (but not too much so that others will help me eat them). 😀

    Reply
    • Peachy Adarne says

      03.31.2015 at 2:29 pm

      LOL! That also happened to me.

      Reply
  19. Liz Mays says

    03.31.2015 at 4:31 am

    Yum, I’d love to try those. I’ve never made shortbread like that! They look so perfect with the powdered sugar on top!

    Reply
    • Peachy Adarne says

      03.31.2015 at 2:29 pm

      Yes, they are.

      Reply
  20. christina says

    03.31.2015 at 4:38 am

    I have never heard of that fruit, I assume it is like a lime? They look delicious, if I can find them I’m going to try the recipe. Thanks!

    Reply
    • Peachy Adarne says

      03.31.2015 at 2:29 pm

      It’s more like a mixture of lemon and lime.

      Reply
  21. ricci says

    03.31.2015 at 7:31 am

    Oh wow…that looks super yummy!! Great recipe girly!!

    Reply
    • Peachy Adarne says

      03.31.2015 at 2:29 pm

      Thanks Ricci.

      Reply
  22. Sara-Jayne says

    03.31.2015 at 8:06 am

    I’ve never heard of those citrus before but they look SO good and refreshing! I would love to try some!

    Reply
    • Peachy Adarne says

      03.31.2015 at 2:28 pm

      Oh I’m sure you’ll like them.

      Reply
  23. Andrea Kruse says

    03.31.2015 at 10:37 am

    These look amazing! I love a good sweet and sour dessert. And to put it on a brown butter shortbread sounds amazing!

    Reply
    • Peachy Adarne says

      03.31.2015 at 2:28 pm

      Thanks Andrea! They are amazing, indeed.

      Reply
  24. Penny Struebig says

    03.31.2015 at 11:33 am

    This looks fabulous! I’ve never heard of that fruit before.

    Reply
    • Peachy Adarne says

      03.31.2015 at 2:27 pm

      Thanks Penny!

      Reply
  25. Angela Christoper says

    03.31.2015 at 11:52 am

    I might need this recipe and I want to try it. Looks yummy and creative.

    Reply
    • Peachy Adarne says

      03.31.2015 at 2:27 pm

      Thanks Angela!

      Reply
  26. Franc Ramon says

    03.31.2015 at 12:43 pm

    This one is surely healthy because of calamansi. I guess the sour taste of calamansi can really give a different taste to this one.

    Reply
    • Peachy Adarne says

      03.31.2015 at 2:26 pm

      Yes, it has sugar and butter though.

      Reply
      • Franc Ramon says

        04.05.2015 at 2:13 am

        Yes, the sugar and butter can balance the original sour taste of calamansi.

        Reply
  27. Tammilee Tips says

    03.31.2015 at 1:41 pm

    I have never heard of these bars before!! They sound like they would be delicious and they look amazing!

    Reply
    • Peachy Adarne says

      03.31.2015 at 2:26 pm

      Thanks! They’re made of calamansi, our local lemon.

      Reply
  28. Chubskulit Rose says

    03.31.2015 at 9:43 pm

    Sarap naman nyan Mommy Peachy. I love kalamansi and I miss having it in my kitchen. I wish I have it here so I can make your recipe.

    Reply
    • Peachy Adarne says

      04.02.2015 at 8:38 pm

      Thanks Rose!

      Reply
  29. Krystal says

    04.01.2015 at 4:07 am

    These look SO good! I can’t believe it’s a calamansi bar! YUM!

    Reply
    • Peachy Adarne says

      04.02.2015 at 8:38 pm

      Thanks Krystal!

      Reply
  30. Ron Leyba says

    04.01.2015 at 9:48 am

    This is really something new to me! Love your recipe!. I might try this one soon!

    Reply
    • Peachy Adarne says

      04.02.2015 at 8:35 pm

      Thanks Ron!

      Reply
  31. April @ Everyday Fitness and Nutrition says

    04.01.2015 at 10:00 am

    These look amazing! I’ll have to give them a try and see how my family likes them.

    Reply
    • Peachy Adarne says

      04.02.2015 at 8:35 pm

      I’m sure they will love it.

      Reply
  32. Felice Raina says

    04.03.2015 at 6:48 am

    These look so yummy. I have to try out the recipe thanks for sharing love ♥

    Reply
    • Peachy Adarne says

      04.07.2015 at 12:43 am

      Thanks felice!

      Reply
  33. R U S S says

    04.03.2015 at 4:11 pm

    Oddly, your post made me think of Becky’s Kitchen, KL, and Boracay. Your calamansi bars looks wickedly good and I’m sure they taste delish. I should give it a shot one of these days.

    Reply
    • Peachy Adarne says

      04.07.2015 at 12:41 am

      Thanks Russ!

      Reply
  34. Julianne Caparos says

    04.03.2015 at 6:12 pm

    They look so yummy! I love desserts like this! They look like the one’s from Toby’s estate coffee shop. They call it Calamansi Pie you might like it, its super sour but probably just the way you like it 😀

    Reply
    • Peachy Adarne says

      04.07.2015 at 12:41 am

      Thanks Julianne. Now I want to go to Toby’s Estate!

      Reply
  35. Gil Camporazo says

    04.03.2015 at 6:20 pm

    Calamunding is what we call here in our place for Calamansi. We’re used to this Vitamin C rich fruit. We mix it in a cold water for a juice. We take its juice to mix with a Suman o Pancit to make them too tasty and delicious. Now this is new Calamansi bars on brown butter. I will let my wife prepare this. I want to try and find out how it taste.

    Reply
    • Peachy Adarne says

      04.07.2015 at 12:40 am

      I’m sure you’ll love this sir Gil!

      Reply
  36. Ayesha says

    04.03.2015 at 11:29 pm

    Wow! Mouth-watering. Thanks for the new recipe, I shall try this on weekends 🙂 Oh, now I’m craving Calamansi hi-hi

    Reply
    • Peachy Adarne says

      04.07.2015 at 12:34 am

      Thanks Ayesha!

      Reply
  37. May De Jesus-Palacpac says

    04.04.2015 at 10:14 am

    It looks really good! Is it like lemon bars? (I haven’t made lemon bars so I don’t really know the procedure) but I’ve tasted them. I’m interested to try this out.

    Reply
    • Peachy Adarne says

      04.07.2015 at 12:33 am

      Yes, very much like lemon bars!

      Reply
  38. XmasDolly says

    04.04.2015 at 11:45 am

    Something new and different is what I’m always looking for, and I’m afraid these are it. Hubby would love this. I’m going to definitely have to try them. Thanks for sharing.

    Reply
    • Peachy Adarne says

      04.07.2015 at 12:32 am

      You’ll love this if you like lemon bars.

      Reply
  39. theresa says

    04.04.2015 at 11:46 am

    This is new to me. Haven’t really heard about calamansi bars. Looks interesting!

    Reply
    • Peachy Adarne says

      04.07.2015 at 12:32 am

      It’s really good! You have to give it a try.

      Reply
  40. Summer says

    04.05.2015 at 2:17 pm

    I wonder why I like sour food when I was younger and not so much today. Game of Thrones are not for kids, I am relieved that your kids watched a different movie. I wonder how the bread tastes, hmmm..

    Reply
    • Peachy Adarne says

      04.07.2015 at 12:28 am

      Aww, the bread is a little caramelly and sweet.

      Reply
  41. April-Perez.com says

    04.06.2015 at 11:18 am

    Ohhh, a great alternative to my favorite: Lemon Bars!

    Reply
    • Peachy Adarne says

      04.07.2015 at 12:26 am

      Yes, it is! Calamansi is cheaper than lemons.

      Reply
  42. andrew says

    04.06.2015 at 1:09 pm

    wow!! i should try this..looks yummy!! take a lot of time though! thanks for sahring mam!

    Reply
    • Peachy Adarne says

      04.07.2015 at 12:26 am

      you’re welcome.

      Reply
  43. vance says

    04.06.2015 at 9:33 pm

    Oh my! calamansi bars are perfect for our afternoon merienda. Will try this out Mommy Peach!

    Reply
    • Peachy Adarne says

      04.07.2015 at 12:21 am

      I’m sure you’d like it Vance.

      Reply
  44. May Castillo says

    04.06.2015 at 11:57 pm

    Calamansi is one of our favorites. Will try to make this one weekend. It’s gonna be a sure hit!

    Reply
    • Peachy Adarne says

      04.07.2015 at 12:20 am

      I’m sure it will be

      Reply
  45. dianne says

    04.07.2015 at 8:12 am

    Thanks for the recipe Peachy! Will add this to my must bake list and let you know. This will be an alternative to my Lemon Bars 🙂

    Reply
    • Peachy Adarne says

      04.09.2015 at 8:59 am

      you’re welcome dianne. I hope you like it.

      Reply
  46. Ruth says

    04.07.2015 at 9:35 am

    Aww!! i waaaaaant!! Looks delish! 🙂

    Reply
    • Peachy Adarne says

      04.09.2015 at 8:58 am

      Thanks Ruth!

      Reply
  47. Kat Rodriguez says

    04.07.2015 at 10:34 am

    I just visited a blog with cookie recipe, and now this? Now, I’m hungry, lol. I’ll definitely try this when I get the chance. Yum, yum!

    Reply
    • Peachy Adarne says

      04.09.2015 at 8:57 am

      Thanks kat!

      Reply
  48. Maan says

    04.07.2015 at 10:39 am

    I’ve never had calamansi bars before, but I imagine that it tastes really good. I wanna try this!

    Reply
    • Peachy Adarne says

      04.09.2015 at 8:58 am

      you’ll like it if you’re into citrusy food.

      Reply
  49. juvy ann petilla says

    04.07.2015 at 10:42 am

    Irresistable indeed! The pictures alone says this recipe rocks.

    Reply
    • Peachy Adarne says

      04.09.2015 at 8:57 am

      Thanks juvy Ann

      Reply
  50. Mamanee San Luis says

    04.07.2015 at 1:19 pm

    This is definitely getting pinned on my board! I love lemon bars and this is the perfect alternative! Thanks for sharing. 🙂

    Reply
    • Peachy Adarne says

      04.09.2015 at 8:57 am

      Thanks Mamanee!

      Reply
  51. Que A Sullano-Gavan says

    04.07.2015 at 3:52 pm

    Sarap naman!

    Reply
    • Peachy Adarne says

      04.09.2015 at 8:56 am

      Thanks Que!

      Reply
  52. Maricel says

    04.07.2015 at 3:58 pm

    Gusto ko to kasi I like yung citrusy taste din. 🙂

    Reply
    • Peachy Adarne says

      04.09.2015 at 8:56 am

      Cheers!

      Reply
  53. cheryl says

    04.07.2015 at 4:28 pm

    Your post always make me hungry! Good mommy Peach

    Reply
    • Peachy Adarne says

      04.09.2015 at 8:55 am

      Thanks Cheryl!

      Reply
  54. Ma.Me.Mi.Mommy says

    04.07.2015 at 11:14 pm

    Looks yum! 🙂 And loaded with vitamin C too! 🙂

    Reply
    • Peachy Adarne says

      04.09.2015 at 8:53 am

      Yup. I’m sure you’ll love it.

      Reply
  55. Rhoda Fajardo says

    04.08.2015 at 10:49 am

    I’ve never heard of this before, which I think is pretty cool! Shortbread is like ‘polvoron’ right? We actually run a family business called ‘Polvoron King’. You can check it out on FB if you like 🙂

    Reply
    • Peachy Adarne says

      04.09.2015 at 8:48 am

      it is like that but more of like a basic cookie.

      Reply
  56. Sherlane says

    04.08.2015 at 7:58 pm

    Looks yummy. Will try your recipe. Thanks for sharing. 🙂

    Reply
    • Peachy Adarne says

      04.09.2015 at 8:47 am

      you’re welcome!

      Reply
  57. Phenomenal Mama says

    04.08.2015 at 9:54 pm

    Looks yum! Such a brilliant idea to use the readily available calalmansi for this instead of lemons.

    Reply
    • Peachy Adarne says

      04.09.2015 at 8:46 am

      Thanks Tina! Cheaper too!

      Reply
  58. Ayi says

    04.09.2015 at 8:37 am

    I have a recipe for this but haven’t tried making one. Will try this one out and see how it goes 🙂

    Reply
    • Peachy Adarne says

      04.09.2015 at 8:40 am

      I hope you like my recipe!

      Reply
  59. Shalene says

    04.09.2015 at 9:53 am

    I’m scared of trying to bake again (after a few fails from my past experiences). The pictures you have here make me want to try this recipe!

    Reply
    • Peachy Adarne says

      04.09.2015 at 10:09 am

      Don’t be. We all have failed recipes once in a while! I hope you like this recipe.

      Reply
  60. Pam / Hey, Miss Adventures! says

    04.09.2015 at 10:30 am

    I’m not sure if this would appeal to me. But I’m pretty sure my health-conscious partner and my daughter will love these. Great recipe!

    Reply
    • Peachy Adarne says

      04.09.2015 at 10:42 am

      Thanks Pam!

      Reply
  61. Ba Isla says

    04.09.2015 at 8:11 pm

    This one, I would definitely try! I can taste it now! 🙂 Yummy

    Reply
    • Peachy Adarne says

      04.14.2015 at 8:07 pm

      Thanks!

      Reply
  62. Patty | MrsC says

    04.10.2015 at 12:20 am

    Wow Peachy! Another recipe of yours that I just have to bookmark. I love anything and everything calamansi, so I can’t wait to try this one!

    Reply
    • Peachy Adarne says

      04.14.2015 at 8:06 pm

      Thanks Patty!

      Reply
  63. Maria Teresa Figuerres says

    04.10.2015 at 11:26 am

    I love how calamansi is so versatile, and I can’t wait to taste your Calamansi Bars on Brown Butter Shortbread. I’m sure they’re yummy.

    Reply
    • Peachy Adarne says

      04.14.2015 at 7:48 pm

      Thanks Tetcha!

      Reply
  64. Celerhina Aubrey says

    04.13.2015 at 7:17 pm

    This site never fail to make me hungryyy!! Parang sarap nung calamansi bars. I could already imagine na sweet and tangy taste. Yay!

    Reply
    • Peachy Adarne says

      04.14.2015 at 7:32 pm

      Thanks Celerhina!

      Reply
  65. Louisa says

    04.15.2015 at 1:53 pm

    Calamansi bars sound delicious and your pictures make it all the more a must try!

    Reply
    • Peachy Adarne says

      04.21.2015 at 3:21 am

      Thanks Louisa!

      Reply
  66. Zevon says

    06.19.2018 at 3:27 am

    Great recipe and something new that I learned today. Imma try it for sure. 🙂

    Reply

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Naghahanap ba kayo ng negosyo, sideline, or ng alt Naghahanap ba kayo ng negosyo, sideline, or ng alternatibong pagkakakitaan? 

Good News! Dahil May #MekeniHome2HomePartnersProgram na! Pwede ka ng nakapag-simula ng negosyo sa halagang P1,500! (At pwede kang kumita ng 25% from your capital)

Maaari ka ng makapagbenta sa bahay or online ng @mekeniph products. Abot kaya na, sigurado ka pang masarap at kilala ang produktong binebenta mo. 

More details #OnTheBlog #ThePeachKitchen https://www.thepeachkitchen.com/2021/01/home-business-with-mekeni-home2home-partners-program/
Ang sarap ng merienda ko... #JollibeeUbeMacapunoPi Ang sarap ng merienda ko... #JollibeeUbeMacapunoPie . Kaya lang nakakabitin naman ang isa lang. Buti na lang box of 6 to... 

@jollibee #ThePeachKitchen #jollibee
Gustuhin ko man pero ang hirap maging vegetarian.. Gustuhin ko man pero ang hirap maging vegetarian... hehe kaya sa ngayon part-time vegetarian muna ako. Lunch kanina is this yummy Vegetables on Focaccia Sandwich from @cafemarygrace .

Lunch out kasi errand day + check up. 

Kamusta ka naman ngayon? 

#ThePeachKitchen
Team Lengua in White Sauce or LENGUA ESTOFADO? Ako Team Lengua in White Sauce or LENGUA ESTOFADO? Ako pareho kong gusto pero today is Lengua Estofado day para na-appreciate naman ng aking white sauce-loving panganay. 

Buti naka-order ako from #MrsGarciasMeats. Nakakatuwa kasi FREE DELIVERY sila within Metro Manila and talaga ng fresh any meat nila at ok ang presyo ☺️

#ThePeachKitchen #Lengua #LenguaEstofado
May bago nag @popeyesph ! Meet the NEW CAJUN RINGS May bago nag @popeyesph ! Meet the NEW CAJUN RINGS ~ spicy at crispy onion rings. Masarap to I-partner sa fried chicken or sa US Spicy Chicken Sandwich. 

#PopeyesPH #ThePeachKitchen
Merienda na! Nung lunes pa ko nagke-crave sa #Ube Merienda na! Nung lunes pa ko nagke-crave sa #Ube #Cheese #Pandesal 🥰 Sa wakas! Eto na, ka-partner na ng kape ko. 

To namang Garlic Buns with Cheese Dip, partner mamaya ng Pinoy Spaghetti for dinner. 

Two thumbs up, @ooohbeh.atbp 🥰 . Malamang mapa-order ako ulit . 

#ThePeachKitchen #SupportLocal #SupportSmallBusiness
You can’t go wrong with burger and fries combo . You can’t go wrong with burger and fries combo ... Meet the Baconic Burger of @aedansburger and their Fresh French Fries ☺️

#ThePeachKitchen #SupportLocal #SupportSmallBusiness
Na-try nyo na ba tong #JollibeeReadyToCook Garlic Na-try nyo na ba tong #JollibeeReadyToCook Garlic Pepper Marinated Chicken? 

Air-fried this for 15 minutes each side ☺️ (check out my TikTok) Sarap! 

P150 for 4pieces/pack. Pwede, diba? You can order through Jollibee App, #87000, JollibeeDelivery.com or through drive thru or take out ☺️

#ThePeachKitchen @jollibee
Ngayong bagong taon, isa sa mga #LIFEGOALS ko is t Ngayong bagong taon, isa sa mga #LIFEGOALS ko is to do more cooking and baking with Twinkle and Ykaie. I want to create more bonding moments as we try to be more adventurous with different kinds of food. Over the weekend, we made this Banana Cupcake with Peanut Butter Frosting which is perfect for snacks during the week, kapag school day na. 

Sarap! Banana and peanut butter is really the perfect combination and it's made creamy with Nestle All Purpose Cream. We got the Creamspiration from www.creatwithcream.ph. Nakaka-excite! Kasi marami pa kaming recipes na gustong i-try sa mga susunod na araw. 

Kayo, anong mga recipes ang gusto nyong i-try lutuin this year? 

#CreateWithCream #ThePeachKitchen
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