If you’re gonna ask me which mall we frequent these days, I have to say Fishermall. Why? Because they sell the cutest onesies for Twinkle! LOL! Kidding aside, we love going to Fishermall because there are less people shopping and there are more restaurants left for me to discover like Cold Layers.
Cold Layers is a dessert restaurant that sells snow ice dessert. They have lots of snow ice flavors and concoctions. At that time, Cold Layers was for merienda because we wanted to eat later at Pedro n’ Coi. I was really careful to choose only one even if I wanted to try everything.
Being the Taho lover that we are, I chose First Crush (₱220) which is made up of Soy Snow Ice, Grass Jelly, Tapioca, and brown syrup. It was like eating frozen taho and it was sooo good! I believe I could eat 5 servings of this in one sitting.
I think what peanutbutter♥ got was the Almond Milk Tea (₱120). Like always, we ended up sharing what we ordered. He also loved First Crush.
Sis ordered their Horlicks Snow Ice (₱160) I don’t know if this is new or seasonal but it is really good because it has lots of Horlicks powder on top.
Potato Wedges served with Cheese Sauce was our pica-pica snacks..
as well as this Cold Layers Nachos.
Below are some of our family picture enjoying our merienda.
I don’t think this is the last time we’ll be in Cold Layers. I’m still looking forward to trying out their other concoctions.
Cold Layers Cafe is located at the 3/F of Fishermall, Quezon Ave. Quezon City.