Starbucks Espresso Confections, New Food Items, and Starbucks Card Available Starting January 8

Starbucks Espresso Confections, New Food Items, and Starbucks Card Available Starting January 8

If you think the indulgence ends when the holiday season ended, you’re absolutely wrong! Starting today, January 8, 2016, you’ll be able to indulge yourselves in decadent beverages inspired by the elegance of candy confections.

Check out the Starbucks Espresso Confections…

STRAWBERRY RED VELVET MOCHA (Short – ₱ 145| Tall – ₱ 155| Grande ₱ 170|Venti– ₱ 180), A deliciously rich red velvet sauce combined with mocha, steamed milk, Starbucks signature espresso and lovingly topped with cheesecake whipped cream, and lightly sprinkled with real strawberry bits.

*Also available in Frappuccino® blended beverage. (Tall – ₱ 165 |Grande ₱ 175 |Venti– ₱ 185)

CHESTNUT WHITE CHOCOLATE TRUFFLE (Short – ₱ 135| Tall – ₱ 145| Grande ₱ 160|Venti– ₱ 170), Starbucks signature espresso and steamed milk combined with a decadent white chocolate chestnut sauce and finished with whipped cream and chestnut drizzle.

*Also available in Frappuccino® blended beverage. (Tall – ₱ 155 |Grande ₱ 165 |Venti– ₱ 175)

New Food Items

Starbucks Espresso Confections, New Food Items, and Starbucks Card Available Starting January 8

CALAMANSI CHEESECAKE (₱ 140 (slice) |₱ 1,500 (whole)) – A smooth and velvety calamansi cheesecake on a butter cookie crust.

Starbucks Espresso Confections, New Food Items, and Starbucks Card Available Starting January 8

HAM AND CHEESE ON FRENCH BAGUETTE (₱ 165) – Ham, Emmental cheese and arugula with pickled Dijon on a crusty and chewy French baguette.

Starbucks Espresso Confections, New Food Items, and Starbucks Card Available Starting January 8

CREAMY TOMATO CHICKEN PASTA (₱ 165) – Tender and juicy chicken slices combined with al dente penne pasta and creamy tomato sauce with mushrooms

Starbucks Espresso Confections, New Food Items, and Starbucks Card Available Starting January 8

KATSU ROLL (₱ 120) – A tortilla filled with juicy fried chicken fillet coated with tonkatsu sauce.

SALTED BELGIAN CHOCOLATE COOKIE (₱ 60) – A chewy cookie loaded with Belgian milk chocolate with a dash of sea salt.

New Core Food Items

Starbucks Espresso Confections, New Food Items, and Starbucks Card Available Starting January 8

SPINACH LASAGNA (₱ 165) – Layers of al dente lasagna with creamy tomato spinach filling.

BIRTHDAY CAKE (₱ 130 (slice) |₱ 1,150 (whole)) – Moist and light vanilla cake and cream cheese frosting with pastel colored sprinkles.

Exclusive Food Items in Starbucks Reserve® Stores

THREE-CHEESE CROISSANT (₱ 120) – A buttery and flaky croissant filled with cream cheese, cheddar and mozzarella cheese. Best served warm.

SCONE (₱ 65) – A rich buttery flavored, light and fluffy texture. Best served with clotted cream.

*Clotted Cream sold separately at 30.

BLUEBERRY MUFFIN (₱ 95) – A flavorful muffin bursting with sweet, juicy blueberries is beautifully complemented with light and moist muffin batter

Featured Coffee

CAFFÈ VERONA® (₱375)

This is a coffee of one true love, and three names. We created it just for a Seattle restaurant in 1975, naming it Jake’s Blend. People love it. So many, in fact, that we began hand scooping and blending it to order in our stores, where it was known as 80/20 Blend, for the recipe. The love was so strong we finally made it official, calling it Caffè Verona® after the city that inspires so many. By any name, this is a thing of pure romance. This complements well with milk and dark chocolate

GUATEMALA CASI CIELO® (₱425)

Bright with a smooth cocoa finish – an exquisite cup of coffee that celebrates everything we love about the Antigua region. The beans for Guatemala Casi Cielo, which is Spanish for “almost heaven”, come from the coffee-growing paradise of the lush Antigua valley. This complements well with chocolate, nuts, caramel, berry, lemon, herbs and cheese.

Starbucks Reserve Whole Bean

STARBUCKS RESERVE® COSTA RICA LA CANDELILLA (₱495)

This light-bodied coffee is distinct with its bright and citrusy cocoa notes. Its complementary flavors are citrus, nuts and chocolate.

STARBUCKS RESERVE® PANAMA CARMEN ESTATE (₱495)

This coffee exemplifies the quality of Panama Carmen Estate. Rich volcanic soil, cool nights and sun-filled days culminate in a distinctive taste – elegant florals and bright lemony citrus notes with nutty praline sweetness.

Available only in Starbucks Reserve® stores:

  • Starbucks Tomas Morato, Quezon City
  • Starbucks Eight Forbes Town, Bonifacio Global City
  • Starbucks Keyland Centre, Makati City
  • Starbucks Central Square, Bonifacio Global City
  • Starbucks Signa Designer Residences, Makati City
  • Starbucks The Sapphire Bloc, Pasig City

Starbucks Card

LUNAR NEW YEAR CARD

Welcome the Year of the Monkey with the limited edition Lunar New Year Card. It’s the perfect gift to celebrate a fun, loving, energetic and cheerful 2016.

VALENTINE’S DAY CARD

Share your love with someone special with the limited edition Valentine’s Day Card.

Available starting January 8 for an initial consumable load amount of ₱300.

Packaged Food

STARBUCKS COFFEE ROLLS (₱ 595)

Greet the Lunar New Year with a new take on crispy wafer rolls, infused with Starbucks Espresso Roast in a special tin can packaging.

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26 Responses

  1. It’s nice to see them adding new items to their usual. The chestnut white chocolate truffle sounds awesome, I’d love to give that a taste!

  2. Casi Cielo sounds interesting. I quite wary about the caffeine kick but the description had me at with the nutty flavour. Good thing, there are more food choices now.

  3. I’d like to indulge Chestnut White chocolate truffle please and a sliced of calamansi cheesecake. I love Starbucks!

  4. OMG! They are to tempting! I want to try them. But honestly, I only visit Starbucks ones in a blue moon, I don’t have the luxury to visit, drink coffee or the like most of time.

    I visit Starbucks just to checkout their latest mugs to consider in my collection. 🙂 But for that cheesecake I can consider. 🙂

  5. I would like to try that calamansi cheesecake. We have that dessert served for years at a restaurant here in Baguio though – at O’Mai Khan

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

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