Creamy, crunchy Apple Potato Salad that’s sooo easy to prepare and perfect to enjoy with your rainy day meals!
I thought you’d never ask. It’s the most delicious side dish to roasted pork or chicken. It’s awesome when eaten by itself as a snack too. Most of all, this Apple Potato Salad is the easiest thing to do…
You just gotta start with clean marble potatoes which goes right into a pot of water and gets boiled until tender. Just let it cool into room temperature and then combine it wit th rest of the ingredients in a large bowl. Mix Mix Mix until everything’s combined
Transfer into a keeping container and let it chill in the fridge before serving…
No sweat, right?
Of course, THIS Apple Potato Salad was lovingly paired with Hawaiian Barbecue Ribs and Dirty Rice for lunch the other day….
But you can pair it with Roast Chicken as well.
I’m preparing myself for the weekend because I’m headed out for another event and the last of Twinkle’s monthly celebration…
Happy Weekend!
PrintApple Potato Salad
- Author: Peachy Adarne
Ingredients
- 3 cups marble potatoes, scrubbed clean
- 3 ham slices, chopped
- 1 cup mayonnaise
- 1 large fuji apple, diced
- 1/2 cup diced fresh pineapples
- 2 tbsp spring onions chopped
- salt and pepper to taste
- 1 tsp sugar
Instructions
- Boil marble potatoes until cooked and let it cool into room temperature.
- Combine all the ingredients in a large bowl and mix well.
- Chill for 2 hours and it’s ready to serve.
- Enjoy it by itself as a snack or as a side dish to chicken or pork
6 Responses
Me likey the apple-potato salad! 🙂
Thanks Edelweiza!
looks yummy as always… I want that Hawaiian bbq ribs too.
Thank you for the Apple Potato salad recipe! It’s so simple to make and a healthy to eat. By the way, that Hawaiian Barbecue Ribs looks so tasty too!
★★★★★
this is a perfect side dish for me… the crunchiness of apple and the mushiness of potato is just a perfect match!
I loved potota salad and that mixing it with apple? I think it is divine! That ribs looks so delicious, I could finish that all to myself! Thanks for sharing the recipe. Will definitely give this one a try!
Angelo