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Chocolate Chip S’mores Cookies Made with Sugar Blend

Chocolate Chip S’mores Cookies that’s lower in calories and uses less sugar but still tastes as amazing……

Chocolate Chip S'mores Cookies Made with Sugar Blend

There’s nothing that could get my family more excited than smelling something baking in the kitchen. We all love cakes, cookies, cheesecakes, cupcakes — anything that is sweet and spells d-e-s-s-e-r-t.

Just like any other Filipino household, as per the 2013 Food Consumption Survey by FNRI-DOST, sugar is also one of the most consumed food products here at home… that’s especially because we love coffee (peanutbutter♥ and I drink 2-3 times per day) and because I bake a lot. I also use sugar in cooking specially on marinades.

Chocolate Chip S'mores Cookies Made with Sugar Blend

I know that we were consuming a lot of sugars so earlier this year, I vowed to make an effort to cook healthier meals for our family. It was really hard and an EFFORT because we all have a sweet tooth. Thankfully, I discovered Sugar Blend.

What is Sugar Blend? Sugar Blend is a versatile and affordable sweetener product made with a blend of sugar and sucralose. It works well with all types of desserts and our everyday dishes that needs a little sweetness. Basically, anything that calls for sugar in the recipe. This can also be used to replace sugar in our coffee, tea, and juices.

Chocolate Chip S'mores Cookies Made with Sugar Blend

Last night, I made some Chocolate Chip S’mores Cookies to surprise my daughter who is in a vacation at her Lolo and Lola. We’re going to fetch her today and I just knew that she would love these cookies. How did I know that? Well, our love for anything s’mores is through the roof and making it a cookie is just something that she would think is amazing and cool.

What I found amazing and cool, though, is that it didn’t change nor alter the taste of the cookies. Sugar Blend indeed sweetens like sugar. Normally, a recipe like this would call for 1½ cups of sugar. I only put  3/4 cup of Sugar Blend and it sweetens just as well.

I can just imagine that if I start using it, not only would our family consume half the amount of sugar we normally do, we would also consume half the calories. Yaayy!! that sounds like we’re really on our way to being healthier.

Sinking my teeth into these delectable Chocolate Chip S’mores Cookies makes it hard to believe that it’s made with only half the amount of sugar. It makes me feel good that I’m serving healthier versions of sweets and desserts. You may even #SweetAllYouCan if you want…

What do I love about Sugar Blend?

  • Sugar Blend is a healthier alternative for pure sugar. It deliciously sweetens our favorite food and beverages the same way as sugar but with only half the calories.
  • It is suitable both for cooking and baking.
  • It’s healthier because you’ll end up using only half as much Sugar Blend. 1 teaspoon of Sugar Blend (16kcal) is equals to 2 teaspoons of sugar (32kcal)
  • It’s very affordable at only ₱89.00 at supermakets nationwide.
  • One pack can sweeten up to 100 cups of coffee. That’s great news for a coffee drinker who needs to cut back on sugar!
  • It is made by a trusted brand that guarantees expertise in calorie saving solutions.

Give this Chocolate Chip S’mores Cookies a try and I’m so sure that you and your family will love it.

To know more about Sugar Blend, follow Equal Philippines Facebook Page.

♥Should you decide to try out this recipe, don’t forget to tag your photo #thepeachkitchen so I can repost it on my Instagram/Facebook Page.

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Chocolate Chip Smores Cookies Made with Sugar Blend

Print Recipe

★★★★★

5 from 13 reviews
  • Author: Peachy Adarne

Ingredients

Scale
  • 2 1/2 all purpose flour
  • 1 cup crushed garham cracker
  • 1 1/4 tesp baking soda
  • 3/4 tsp salt
  • 1 (8oz) unsalted butter, softened
  • 3/4 cup Sugar Blend
  • 2 eggs
  • 2 tsp vanilla extract
  • 1 3/4 cup semi-sweet chocolate chips
  • 18 large marshmallows cut in half
  • Hershey’s Bar, 1 link cut in half

Instructions

  1. Preheat oven to 350ºF and prepare a parchment lined baking sheet.
  2. In a large bowl, combine the all purpose flour, crushed graham cracker crumbs, baking soda, and salt. Set aside.
  3. Cream the butter and the Sugar Blend until light and fluffy. Scrape down the side of the bowl. Continue mixing while adding the eggs one at time. Make sure each egg is incorporated before adding the next one
  4. Add the vanilla. Scrape down the bowl with a spatula.
  5. With the machine on low, slowly add the flour mixture. Mix until just combined.
  6. Fold in the semi-sweet chocolate chips with a spatula.
  7. Using a small ice cream scooper, scoop cookie dough onto your baking sheet about 1 inch apart.
  8. Bake your cookies for about 8 1/2 minutes.
  9. Remove your tray from the oven and top each cookie with half a mashmallow and half a hershey’s bar link.
  10. Place cookie sheet back into the oven to bake for 1 ½ minutes.
  11. Remove from the oven and allow to rest for a couple more minutes on cookie sheet before moving to a cooling rack.
  12. Consume after 1 hour, if you can wait that long. I ate some after five minutes…

Did you make this recipe?

Share a photo and tag me @thepeachkitchen — I can't wait to see what you've made!

 

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84 Responses

  1. We could all probably stand to cut back on sugar. Sugar Blend sounds like good stuff. This S’more cookies sure sound like good stuff! Really fun recipe — thanks.

  3. Those sound super delish! My kids would love them and honestly, I would, too 🙂 Yummy!

  5. Ok I am putting in my order! I expect to get these in the mail tomorrow (RIGHT?!) ;). I love anything S’mores! I can’t wait to make these!

  6. Oh my word, those do look absolutely scrumptious. I can’t wait to try your recipe and the equal sugar blend. I don’t think I’ve seen it before but will be watching for it.

    ★★★★★

  7. Waaah nakakagutom! How’s the texture of sugar blend? Is it like Equal na mejo pulverized or is it like refined white sugar? Thanks! 😀

  8. These look like awesome cookies. I need to try this sugar blend for baking for my in-laws, who are diabetic. They have to watch their sugar, but baking with plain artificial sweeteners can be difficult.

  9. These look SO delicious. Being on a GD diet right now I have to watch what I eat, and this is probably something I could indulge in every once in a while! They look so good.

  10. Those chocolate chip smores cookies would make for the perfect sweet treat that I know my whole family would enjoy. I want to try to make these this weekend.

  11. These look and sound delicious. I bet my husband would love them. I’m bookmarking this blog post to try later.

  12. How yummy do these look?! My kids are really loving smores right now so they will go crazy when I show them these.

    ★★★★★

  13. My mouth is watering, these look awesome. This sounds like a great sweetener and alternative to sugar.

    ★★★★★

  14. They look so freaking good. My worry with sugar substitutes is that they won’t taste as good. I’m glad you mentioned that here.

  16. Those cookies look REALLY REALLY REALLY GOOD!! I like that you made them with the sugar blend and look forward to trying to make them myself. 5 stars for sure!

    ★★★★★

  17. I have a sweet tooth too so when my doctor told me that I should limit my sugar intake, parang ang hirap magdiet. hehehe! Nice to know about this alternative.

  19. Yummy cookies are real comfort food. Your chocolate chip s’mores looks delicious and rich, perfect with tea or brewed coffee.

    ★★★★★

  20. The smores cookies look very yummy but Sugar Blend has caught my eye! We consume so much sugar, too, so it’s great to find another alternative. I hope it’s available in our local groceries!

  21. First time here to hear about sugar blend. Sounds interesting though. Will bookmark your recipe for later. I tried before a recipe for smores cookies but it didn’t turn out as pretty as yours haha!

  22. These look amazing. I was just sharing this idea with my sister and she was ready to start making them right now, then we realized we have no marshmallows. A trip to the store is in our future!

    ★★★★★

  26. You are really sugar consumers! I try to avoid sweets but they are so tempting. I try to compensate by working out. Sometimes, I compensate only in my mind. hehehe The cookies look delish. Looking for peanut butter cookie recipe, though. I have to search your posts if you have one.

  27. Those cookies look so good! I want some! Haha! This is the first time I’m learning about Sugar Blend though. Will check it out because my hubby is actually borderline diabetic so we need to watch the sugar in our diet.

  28. I love baking, so I wish I can grab sugar blend and follow your recipe now. But I am pregnant and I was told to stay away from sweets in the meantime. 🙁 You’re s’mores look delicious.

  30. I love s’mores!!! And it’s good to hear that it didn’t change the taste even with lesser sugar! Would love to try this one if meron lang kami oven huhu 🙁 Btw, great photos!! 🙂

  33. Hay nako peachy paborito ko talaga tong blog mo for recipes! I’m not a cook but I’ll give this to my sister who is HAHAHAHA

    ★★★★★

  34. Your blog always makes me crave for whatever your posting! I need to avoid when I’m on a diet mode cause I’m low eq and your pics don’t help. Hahaha

  35. I so love cookies and my boys might have seen me eat too much thus were influenced to appreciate cookies, too. Your choco chip smores is something too temptimg not to do at home.

  36. I just had chips ahoy as much mid day snack and after reading this makes me want to grab some more. Your food photos are inviting!

    ★★★★★

  37. This looks good to try. I’ve been searching online for new baon ideas for my preschooler.

    ★★★★★

  38. Lately I also put an effort to cook healthier for my husband. I am also lessening my sugar intake because I’m preggo. Sugar blend is a wonderful discovery. Thanks for the info.

  39. It looks delicious! I want to have one right now! combinations of my favorites. Thanks for the recipe, will try this very soon.

  40. That’s really amazing! I think it’s great to be able to use a sugar alternative rather than actual sugar. The cookies look delightful and they are perfect as snacks at home or as a dessert during parties!

  42. Ang sarap nito mommy. I love cookies. Lalo pa kapag may marshmallow.

    ★★★★★

Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

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