I’m excited! I’m excited! I’m excited! There will be fruit and yogurt in my Frappuccino!
For a yogurt junkie like me, this is awesome news! And it’s finally happening on July 26, 2016!
Who can resist a delicious combination of chilled yogurt and fruity swirl blended with ice?
Can you imagine? Starting on July 26, you can delight in the sweetness of fresh mango or strawberry perfectly balanced by a hint of tartness from the yogurt for a mouth-watering beverage. To energize your day, the Mango Fruit Jelly Yogurt Frappuccino perfectly blends honey-citrus sweet mango sauce with yogurt, topped with a layer of mango fruit jelly with real mango bits. Meanwhile, the equally refreshing and irresistible Strawberry Fruit Jelly Yogurt Frappuccino features a visual treat with the yogurt blended with strawberry sauce puree topped with strawberry jelly with strawberry bits.
According to Keith Cole, head for marketing at Starbucks Philippines. “The all new Mango Fruit Jelly Yogurt and Strawberry Fruit Jelly Yogurt Frappuccino® Blended Beverages are a delightful combination of fruity taste in a sweet jelly, layered with the smooth texture of yogurt. Reminiscent of a creamy parfait, these Frappuccino® Blended Beverages are inspired by our customers’ love of sweet fruit, making them the ideal beverage to lighten up one’s day,”
What’s more, you can pair up these Fruit Jelly Yogurt Frappuccinos with four new featured food items…
First is the Triple Chocolate Truffle Cake – a moist buttery white chocolate sponge cake with generous layers of milk and truffle finished with dark chocolate ganache and white chocolate shavings.
You can also go for light but filling new core food items like the Maple Pecan Danish, a light and flaky Danish pastry with maple filling and topped with chopped pecans, perfect for a quick breakfast; Chicken Cannelloni, an al dente pasta filled with chicken flakes and topped with creamy tomato sauce, you can have for your lunch; and the Pan Au Chocolat, which features two chocolate batons wrapped in 100% French butter croissant dough and finished with chocolate drizzle that will satisfy your sweet tooth.
So what’s it gonna be for you? I think I’ll have the Strawberry Fruit Jelly Yogurt Frappuccino and the Chicken Cannelloni.
See you at Starbucks on the 26th!