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You are here: Home / Salads / Taco Salad (From Leftover Beef Tacos)

01.21.2017

Taco Salad (From Leftover Beef Tacos)

Make  a 5-minute meal with your leftover beef tacos fixings, turn it into this yummy Taco Salad bowl…

Taco Salad (From Leftover Beef Tacos)

Hey, it’s Taco Night. We all love Taco Night….. the crunchy shells… hot sauce…beer… beer-garitas… family… and friends.

The next day, it’s either you get leftover taco shells or leftover taco fixings from your delicious Beef Tacos. Honestly, I like getting leftover taco fixings more than the shells because leftover taco shells don’t get eaten here at home. And you can easily turn the leftover fixings into a meal. Have it as is or add corn, avocados, and a squeeze of lime — just like what I did with this Taco Salad.

I combined them with my two recent favorite things too: Ritz Toasted Corn Chips Salsa Verde and Doña Elena Black Olives. I can’t seem to stop snacking on Ritz Toasted Corn Chips Salsa Verde — they’re crunchy and they taste like you’ve dipped them in freshly made Salsa Verde. I love that it’s oven-baked and not fried. Meanwhile, I am putting Doña Elena sliced Black Olives on everything — toasts, salads, pasta, — EVERYTHING! It’s my latest craze..

Taco Salad (From Leftover Beef Tacos)

Besides, I love salads with tons of colors. It reminds me of Summer which is coming in a couple of months. I can almost smell Summer… well, maybe because we are already making a few bookings for March!! Yaaayyy!!! I am sooo excited.

Anyway, this salad is the bomb diggity! It has all you can want in a salad in terms of taste, texture, and color! Oh, and it makes use of leftovers too which definitely makes a mommy and her fridge happy.

Taco Salad (From Leftover Beef Tacos)

Make this salad whether you have or don’t have leftover tacos. I’m sure your whole family will enjoy this.

♥ If you make this recipe, be sure to snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!

4.5 from 8 reviews
Taco Salad
 
Print
Author: Peachy Adarne
Serves: 4 to 5
Ingredients
  • 2 heads Romaine Lettuce, cut into pieces
  • 1 cup cherry tomatoes, cut in half
  • 1 cup con kernels
  • 1 cup grated cheddar cheese
  • 1 avocado, peeled and sliced
  • 1 cup sliced black olives (I used Don Elena)
  • 1 - 11/2 cup leftover beef taco
  • 1 cup Ritz Toasted Corn Chips for Serving
  • lime wedges
  • dressing of choice, OR
Creamy Garlic Dressing
  • 1 cup sour cream
  • 6 cloves garlic chopped finely
  • ½ cup shredded cheddar cheese
  • 2 tbsp lemon juice or calamansi juice
  • salt and pepper to taste
Directions
  1. Make the Garlic Dressing: combine all ingredients and mix well. Taste and adjust salt & pepper then place into the refrigerator to let the flavors marry.
  2. Layer lettuce on your serving plate and then assemble all the other ingredients on top.
  3. You can serve the dressing drizzled on top of the salad or separately.
  4. Have some more Ritz Toasted Corn Chips on the side, you're gonna need it.
3.5.3226

 

Filed Under: Beef, Healthy, Recipes, Salads, tacos Tagged With: leftover beef tacos

Reader Interactions

Comments

  1. Angie@Angie's Recipes says

    01.21.2017 at 4:14 pm

    Have never had a taco salad….that looks really delicious and inviting with all the goodies.

    Reply
  2. uptown18 says

    01.24.2017 at 2:25 pm

    Never taste a taco ,my mouth is watering definitely i will try it

    Reply
    • Peachy Adarne says

      01.27.2017 at 6:52 am

      I’m sure you’ll love it

      Reply
  3. mjskitchen says

    01.25.2017 at 11:32 am

    YUM!!! Love meals like this! Frugal and delicious!

    Reply
    • Peachy Adarne says

      01.27.2017 at 6:53 am

      Same here

      Reply
  4. John/Kitchen Riffs says

    01.26.2017 at 3:02 am

    Love taco salad! It’s SO good! And yours looks wonderful — such a great combo of ingredients. Thanks!

    Reply
    • Peachy Adarne says

      01.27.2017 at 6:53 am

      Thanks John!

      Reply
  5. maris (in good taste) says

    01.27.2017 at 3:01 pm

    Um, I had no idea Ritz made tortilla chips. MUST TRY IMMEDIATELY.

    ps – i just stumbled on your blog again for the first time in AGES after I was reading some old posts/comments on my blog. So glad to have found your site again and will definitely be catching up. hope to see you around in good taste again soon!

    Reply
    • Peachy Adarne says

      01.30.2017 at 8:41 pm

      Nice to see you here again Maris!

      Reply
  6. Mywondermom says

    01.30.2017 at 10:38 pm

    Will try it this weekend. Have’t tried this before but it’s an easy snack I can serve with the in-laws! Haha. You are a life-saver.

    Reply
    • Peachy Adarne says

      01.31.2017 at 4:05 am

      Thanks!

      Reply
  7. Juvy says

    01.31.2017 at 9:13 am

    Your taco salad looks healthy ?. I like mine with lots of cheese…

    Reply
  8. Mommy Queenelizabeth says

    01.31.2017 at 10:56 am

    This looks very yummy. However im not a fan of black olives.. im curious how all these ingredients will complement with the taco.. never tried taco salad before 🙂

    Reply
  9. Jen Ubongen says

    01.31.2017 at 11:11 am

    This is just nice for the weather here in Sydney! Pwedeng baon if we go out to the beach! Looks yum! 🙂

    Reply
  10. Badet Siazon says

    01.31.2017 at 12:49 pm

    Di ko pa natitikman yang Ritz chips, nacucurious nga ako. Lagi rin kaming may leftover tuwing taco night, papak na lang hehe.

    Reply
  11. Gilian says

    01.31.2017 at 1:27 pm

    Love this. I also like tacos this way. I like that new Ritz corn chips. I’d love to try it. I see thhat you added corn. I don’t usually have that. I’ll try that next time. 🙂

    Reply
  12. Meg Mortega says

    02.01.2017 at 2:03 pm

    My mother-in-law always tells me to make nachos or tacos. This is a good idea. Walang sayang plus healthy pa 🙂

    Reply
    • Peachy Adarne says

      02.02.2017 at 4:23 pm

      I hope your MIL likes my recipe!

      Reply
  13. EINz says

    02.01.2017 at 2:56 pm

    Hmmm… i love the crunch of tacos. Taco salad seems a must try recipe. But for now, I opt to go to ATC’s Taco Bell whenevr I crave for tacos. Yum, yum!

    Reply
    • Peachy Adarne says

      02.02.2017 at 4:23 pm

      taco Salad is healthier, of course..LOL!

      Reply
  14. Michelle says

    02.02.2017 at 12:01 am

    Mu husband would definitely this taco salad. He’s such a fan of tacos and salads and combining ’em will surely make it more appetizing for him!

    Reply
    • Peachy Adarne says

      02.02.2017 at 4:24 pm

      Hope he likes it..

      Reply
  15. Mommy Levy says

    02.02.2017 at 5:52 pm

    Paki ampon kami ni Ren hahaha, he loves Taco and your version looks yummy.

    Reply
  16. Ayi says

    02.03.2017 at 10:51 pm

    Did this too with my leftover tacos few months ago. Of course, I didn’t take great pictures like you do :))

    Reply
    • Peachy Adarne says

      02.06.2017 at 6:11 am

      Cheers to leftover tacos! You should have taken photos of it! Food photos are love!

      Reply
  17. Jhanis says

    02.04.2017 at 12:19 am

    Yes to taco salad. Everyday. I can eat this everyman. LOL I make taco salad at home too just without the olives but would love to try it! Love, love, love your photos!

    Reply
    • Peachy Adarne says

      02.06.2017 at 6:11 am

      Thank you Jhanis!!! I’m glad I’m inspiring you.

      Reply
  18. Claire Santiago says

    02.04.2017 at 5:05 am

    This is a new salad to enjoy, thanks for sharing. Now I know how to use the olives haha

    Reply
    • Peachy Adarne says

      02.06.2017 at 6:11 am

      you’re welcome.

      Reply
  19. Ma.Me.Mi.Mommy says

    02.04.2017 at 9:45 am

    I’ve been craving for tacos lately as there is an unopened bag of tostitos here. I didn’t know that Ritz has toasted corn chips. I’ve always associated it with those yummy cheese crackers. 🙂

    Reply
    • Peachy Adarne says

      02.06.2017 at 6:12 am

      Yeah, me too!!! I think the corn chips are new lang

      Reply
  20. Nini Perez says

    02.05.2017 at 1:22 am

    Yummy! I can change the ground beef to ground chicken. Not a beef-eater, here, but would love to try this one with my choice of meat.

    Reply
    • Peachy Adarne says

      02.06.2017 at 6:12 am

      Yes! I am planning on creating a chicken version of this taco salad.

      Reply
  21. May Palacpac says

    02.05.2017 at 7:52 am

    It looks both delicious and nutritious! My husband and I love tacos a lot. I saw another recipe on Facebook that also included avocado in it. But I think it used soft taco. I’m curious about this. And I so love the presentation!

    Reply
    • Peachy Adarne says

      02.06.2017 at 6:13 am

      Thank you May! I’m sure you;ll love this.

      Reply
  22. Rowena Wendy Lei says

    02.05.2017 at 8:54 am

    Good idea! I have all those ingredients at home yay!

    Reply
    • Peachy Adarne says

      02.06.2017 at 6:13 am

      yaaay!

      Reply
  23. Janice says

    02.05.2017 at 1:28 pm

    We used to have taco salad at keast every other week here at home . But we haven’t had it lately. Will try adding black olives and avocados too next time.

    Reply
    • Peachy Adarne says

      02.06.2017 at 6:16 am

      you’ll love the addition of olives and avocados!

      Reply
  24. lariza garcia says

    02.05.2017 at 5:49 pm

    on diet ako, hwag kang ganyan
    wahhhhh

    Reply
    • Peachy Adarne says

      02.06.2017 at 6:17 am

      uy, pwede pang diet to no…

      Reply
  25. Emiliana sison says

    02.05.2017 at 6:59 pm

    This looks like a good way to enjoy tacos. And it is a healthy way to feed a hungry brood!

    Reply
    • Peachy Adarne says

      02.06.2017 at 6:17 am

      Yep, try it!

      Reply
  26. Alaine says

    02.06.2017 at 12:33 am

    You never fail to make my stomach churn because of your photos. Now craving for tacos.

    Reply
    • Peachy Adarne says

      02.06.2017 at 6:17 am

      Thanks Alaine!

      Reply
  27. Dane says

    02.06.2017 at 12:50 am

    Omyy ilove your plate!!! Thanks for the recipe ill surely try thattt

    Reply
    • Peachy Adarne says

      02.06.2017 at 6:34 am

      Thanks Dane

      Reply
  28. Cris Ruffolo says

    02.06.2017 at 4:04 am

    Taco salad! I must say your photos are awesome and they are the perfect companions to your recipe. Thanks for this Mommy!

    Reply
    • Peachy Adarne says

      02.06.2017 at 6:45 am

      Thank you!

      Reply
  29. Tetcha Figuerres says

    02.06.2017 at 7:05 am

    That is one delicious idea for leftover tacos! My husband will surely love this salad, especially because it has avocados in it.

    Reply
    • Peachy Adarne says

      02.07.2017 at 6:53 am

      I bet he would!

      Reply
  30. Mommy Anna says

    02.06.2017 at 2:17 pm

    We also love Ritz 🙂 ako ok na sa cheese dip :-)thanks for sharing your idea

    Reply
    • Peachy Adarne says

      02.07.2017 at 6:54 am

      you’re welcome 🙂

      Reply
  31. Macy Santos says

    02.06.2017 at 2:50 pm

    I just had a taco moment at a buffet where they offer make your own taco bar. It’s a great idea to have your taco this way which I just did. It takes off the mess from enjoying this dish. Great idea.

    Reply
    • Peachy Adarne says

      02.07.2017 at 6:54 am

      Thanks Macy!

      Reply
  32. TweenselMom says

    02.06.2017 at 4:27 pm

    I’ve seen some Ritz Toasted Corn Chips from the grocery and it’s a creative idea to use it in a taco salad. As always, love your recipe!

    Reply
    • Peachy Adarne says

      02.07.2017 at 6:54 am

      Thanks Lani!

      Reply
  33. berlin domingo says

    02.06.2017 at 8:21 pm

    Taco salad is one of the favorites of the boys. It always happen. Even before I could join them, the plate would always be half empty already.

    Yours is too beautiful to look at and certainly appetizing to devour.

    Reply
    • Peachy Adarne says

      02.07.2017 at 6:55 am

      Thanks Berlin!

      Reply
  34. Agness of Run Agness Run says

    02.07.2017 at 3:56 am

    This taco salad looks amazing, Peachy. I believe my friends would enjoyed it, can’t wait to prepare this!

    Reply
    • Peachy Adarne says

      02.07.2017 at 6:59 am

      Thanks Agnes!

      Reply

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