Sriracha Beef Ramen from Tokyo Tokyo

Sriracha Beef Ramen from Tokyo Tokyo

Don’t you just love how the rainy season makes you crave for something hot and comforting? I do. But it has to be good soup. A good soup warms the heart and hugs the soul. Of course, it would be nice if the soup comes with noodles, beef, cabbage, carrots and egg, just like my favorite ramen varieties at Tokyo Tokyo. And it would be amazing if my ramen has a kick to it especially if that kick comes from my favorite hot sauce of all time — SRIRACHA.

Sriracha Beef Ramen from Tokyo Tokyo

I cannot stress enough how much I love Sriracha. I have fallen in love when they released the Sriracha Donburi. Now that it’s the rainy season, I am loving that Tokyo Tokyo introduces a fiery ramen flavor…

Meet the new Sriracha Beef Ramen!

It features authentic Japanese noodle soup with a fiery combination of sriracha-flavored rich creamy pork broth, tender beef strips, ground pork, rayo oil, shredded cabbage and carrots, onion leeks, nori, and nitamago egg. It’s a beefy and spicy addition to your classic Tokyo Tokyo Ramen Selection.

What’s good about it is that you can get a big bowl for only ₱195!

You’ll find it’s best paired with their yummy Gyoza!

Sriracha Beef Ramen from Tokyo Tokyo

Add some Red Iced Tea and make it a meal. Oooh, truly a comfort this wet season…

It’s the perfect time to ask your loved-one for a Ramen date, don’t you think?

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12 Responses

  1. This is the third time I saw Siracha mentioned somewhere. My son wants to try the sauce so I guess I should get one now. The meal looks yum.

  2. That bowl looks amazing! So many colors, flavors and textures! It’s looks hearty and yes on a rainy day I like hearty food too!

  3. I am literally drolling. I love Ramen I am getting more and more into Ramen and different varieties and this looks delicious.

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →






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