Classic and Modern Meets At Starbucks This 2018

Classic and Modern Meets At Starbucks This 2018

Starbucks-January-3

So what’s new at Starbucks This 2018?  Well, it’s classic meets modern with their new drinks. I think this classic meets modern thing is kinda #TitasofManila meets Millenials. Yeah, I somehow get this vibe from the drinks which is good thing. It means this is something that both (or all) generations would enjoy.

Starbucks-January-2

OKINAWA BROWN SUGAR LATTÉ (Short -₱155|Tall – ₱165|Grande ₱180|Venti– ₱195) has the signature Starbucks Espresso elevated with a hint of mellow sweetness from Okinawa brown sugar – a specialty produce from the Japanese island and famous for its complex flavors and versatilities. It is finished off with a swirl of brown sugar drizzle on a airy milk foam. Also available in Iced format.

SALTED CARAMEL MOCHA CRUMBLE (Short -₱155|Tall – ₱165|Grande ₱180|Venti– ₱195) is a returning favorite. Starbucks Salted Caramel Mocha marries premium espresso with deep chocolate flavor and toffee nut syrup. The beverage is finished with a delicious combination of whipped cream, caramel sauce and a blend of turbinado sugar and sea salt for the perfect sweet and savory balanceAlso available in Iced  and Ice Blended format.

 New Food Items

Sausage-Roll

The new SAUSAGE ROLL (₱105) is now made with frankfurter sausage, layered with cheese sauce and honey Dijon mustard wrapped in flaky and buttery puff pastry dough.

Mixed-Sandwiches

MIXED SANDWICHES (₱140) An assortment of chicken, pastrami, tuna and turkey mini sandwiches. Refreshing and light sandwiches served cold.

Chicken-&-Ham-Cubano

CHICKEN & HAM CUBANO (₱175) Pan grilled bread filled with roast chicken, ham, cheese, pickles and pickled jalapeño.

Gourmet-Toast

GOURMET TOAST (₱110) A whole wheat toast topped with egg, bacon, pastrami and cheese

Double-Chocolate-Pecan-Bar

DOUBLE CHOCOLATE PECAN BAR (₱85), a rich chocolate brownie made with premium cacao, generous chunks of chocolate and pecan.

Purple-Yam-Brazo-Parfait

PURPLE YAM BRAZO PARFAIT (₱110) A classic Filipino dessert in a cup with layers of meringue, custard and ube jam.

Belgian-Chocolate-Flourless-Mousse-Cake

BELGIAN CHOCOLATE FLOURLESS MOUSSE CAKE (₱160/slice |₱1,440/whole) Layers of decadent flourless chocolate cake and smooth, creamy chocolate mousse.

Starbucks-January-4

The STARBUCKS WAFER ROLLS (₱595) is a returning favorite. Greet the Lunar New Year with a new take on assorted crispy wafer rolls, infused with Starbucks Espresso Roast, Matcha and Hojicha in a special tin can packaging.

While you’re at it, also avail of the Starbucks Dog White Mug and the LUNAR NEW YEAR CARD (Year of the Dog).

The LUNAR NEW YEAR CARD  is available for an initial activation amount of ₱300 per card with a purchase limit of up to two (2) Lunar New Year Cards per customer, per day.

SBX18-312879-Core-Bundle-Card-sm

Or have the COFFEE CARD with Greeting Card
Share your love for coffee with the Starbucks Coffee Greeting Card.

Available for an initial activation amount of ₱500 per card with a purchase limit of up to two (2) Coffee Cards per customer, per day.

The STARBUCKS GUATEMALA HUEHUETENANGO (₱445) has me with the cute purple packaging! It’s yielded in the highest and driest growing region in Guatemala, the Huehuetenango single-origin roast brings a balanced cup with delightful dark chocolate notes and dried-fruit finish.

Flavor: Cocoa notes with a dried-fruit finish
Complementary Flavors: Dark chocolate and dried fruit

All the new drinks, new food items, new Starbucks Card and coffees will be available in all stores starting January 9, 2018. I can’t wait to have my first drink at Starbucks This 2018!

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One Response

  1. Now this is my kind of post!! I love Starbucks. It’s an guilty pleasure. I am excited for all the different drinks and foods. I’d love to try them.

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

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